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1. Differential Scanning Calorimetry : Applications in Fat and Oil Technology

Author

Emma Chiavaro and Emma Chiavaro

Subjects
Oils and fats--Analysis, Calorimetry
Abstract

Differential Scanning Calorimetry: Applications in Fat and Oil Technology provides a complete summary of the scientific literature about differential scanning calorimetry (DSC), a well-known thermo-analytical technique that currently has a large set of applications covering several aspects of lipid technology. The book is divided into three major s

Published
2015

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