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1. Effect of Rocha Pear Peel Extracts Added to Wheat and Rye Bread Formulations on Acrylamide Reduction and Sensory Quality Maintenance

Author

Morgado, Cátia, Bernardo, Patrícia, Henriques, Inês, Jesus, Susana, Rego, Andreia, Delgado, Inês, Coelho, Inês, Castanheira, Isabel, Félix, Nélson, Fernandes, António, Guerra, Manuela, Brandão, Carlos, Monteiro, Jânio, editor, João Silva, António, editor, Mortal, António, editor, Aníbal, Jaime, editor, Moreira da Silva, Manuela, editor, Oliveira, Miguel, editor, and Sousa, Nelson, editor

Published
2020
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