332 results on '"DIETARY fiber"'
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2. Dietary Fibers as a Functional Food and Nutraceutical
3. Earth’s Versatile Gift: Cellulose
4. Soluble Sugars and Polysaccharides
5. Resistant Starch
6. Bioactive Phytochemicals from Corn (Zea mays) Germ Oil Processing By-products
7. Nutritional Aspects of Cereal Fermentation with Lactic Acid Bacteria and Yeast
8. Meat and Nutrition
9. Valorization of Guava Fruit By-Products
10. Introduction to Rice Bran Arabinoxylan Compound
11. Chemistry, Biological Activities, and Uses of Locust Bean Gum
12. Chemistry of Millets: Major and Minor Constituents
13. The Functionality of β-Glucans and Fibers in Cereals
14. Potato Peels as Source of Nutraceutics
15. Development of New Types of Minced Meat Products for Preventive and Personalized Nutrition
16. Dietary Fiber: All Fibers Are Not Alike
17. Industrial Apple Pomace as a Bioresource for Food and Agro Industries
18. Alpha-Cyclodextrin Functions as a Dietary Fiber
19. Bioactive Compounds of Legume Seeds
20. Bioactive Compounds of Mallow Leaves (Corchorus Species)
21. Bioactive Compounds in Bamboo Shoot
22. Constipation
23. Dietary Fiber
24. Colorectal Cancer
25. Impact of Dietary Fibers on the Biochemical Markers of Bone Remodeling in Hemodialyzed Postmenopausal Women (Algeria)
26. Non-compliant Fruit as New Functional Food Ingredients
27. Fungal Production of Dietary Fibers
28. Dietary Fibers: Structural Aspects and Nutritional Implications
29. Arabinoxylans
30. Diet and Colon Cancer: A Comprehensive Review
31. Bioactives and Nutraceuticals in Food Legumes: Nutritional Perspective
32. Raisin
33. Cereals as Functional Ingredients in Meat and Meat Products
34. Potential of Food Processing By-products as Dietary Fibers
35. Dietary Fiber as a Functional Food
36. Dietary Fiber and Aging
37. Phytonutrients and Antioxidant Properties of Rice By-products
38. Development of Dietary Fiber-Rich Meat Products: Technological Advancements and Functional Significance
39. Total Dietary Fiber Intake, Whole Grain Consumption, and Their Biological Effects
40. African Medicinal Mushrooms: Source of Biopharmaceuticals for the Treatment of Noncommunicable Diseases – A Review
41. Pulses and Chronic Kidney Disease: Potential Health Benefits from a Once Forbidden Food
42. Dietary Patterns, Whole Plant Foods, Nutrients and Phytochemicals in Breast Cancer Prevention and Management
43. Dietary Patterns, Whole Plant Foods, Nutrients and Phytochemicals in Colorectal Cancer Prevention and Management
44. Dietary Patterns, Foods and Beverages in Chronic Kidney Disease
45. Dietary Patterns and Fiber in Body Weight and Composition Regulation
46. Dietary Patterns, Foods, Nutrients and Phytochemicals in Non-Alcoholic Fatty Liver Disease
47. Fiber-Rich Dietary Patterns and Colonic Microbiota in Aging and Disease
48. Dietary Patterns, Foods and Fiber in Irritable Bowel Syndrome and Diverticular Disease
49. Fiber and Healthy Dietary Patterns in Weight Regulation
50. Fiber and Inflammatory Bowel Disease
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