98 results on '"COCOA"'
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2. Extraction and Characterization of Carboxymethyl-cellulose from Cocoa Pod Husk
3. Compound Substitutes
4. Cocoa (Theobroma cacao L.)
5. Changes in the Adaptive Capacity of Livelihood Vulnerability to Climate Change in Ecuador’s Tropical Commodity Crops: Banana and Cocoa
6. Cocoa Under Heat and Drought Stress
7. Physicochemical Characteristics of Local Cocoa Powder
8. Flavanols : Epigallocatechin Gallate, Green Tea, Cocoa, Clinical Trial, and Functional Foods
9. Upgrading Options for Small Cocoa Producers in Guatemala
10. Cocoa Competitiveness Analysis in Pinrang District
11. Build of Farmer Walfare Through the Cocoa Village Model (CVM) Program in District of Blitar
12. Probiotic and Synbiotic Chocolate
13. Climate Change and Agroforestry Resilience Strategy in West Africa’s Cocoa Supply Chain Dynamics
14. Approches Filières and Commodity Chains: Comparing Approaches in the Study of Cocoa
15. Land Use and Commodities: Amazonian Cocoa Production
16. Nigeria: Policy Dilemmas
17. Reducing Commodity-Driven Biodiversity Loss: The Case of Pesticide Use and Impacts on Socio-Ecological Production Landscapes (SEPLs) in Ghana
18. Environmental Impacts of Chocolate Production and Consumption
19. Chocolate Industry Sustainable Sourcing Practices
20. Sustainability Labeling in the Perception of Sensory Quality and Consumer Purchase Intention of Cocoa and Chocolate
21. Improving Functionality of Chocolate
22. Public Policies for Strengthening the Cocoa Value Chain in Ecuador – from Design to Implementation
23. Banking the Cocoa Farmer in Ghana: The Role of Mobile Technology
24. Modelling the Disease Severity of Cocoa Black Pod Rot Disease
25. Technological Advancements in Coconut, Arecanut and Cocoa Research: A Century of Service to the Global Farming Community by the Central Plantation Crops Research Institute, Kasaragod, Kerala State, India
26. Chocolate and Sustainable Cocoa Farming
27. Assessment of Remineralization Potential of Novel Varnish on Early Enamel Lesions Using Different Optical Methods
28. Adoption of Snowball Sampling Technique with Distance Boundaries to Assess the Productivity Issue Faced by Micro and Small Cocoa Producers in Cusco
29. Implementation of a Quality Management System (QMS) Based on TQM Principles for Cocoa MSEs: A Case Study in Cusco, Perú
30. Processing Methodologies for Few Plantation Crops in India (Arecanut, Betelvine, Cashew, Cocoa and Oil Palm)
31. Benefits of Theobroma cacao and Its Phytocompounds as Cosmeceuticals
32. Summary Case Studies
33. Case Studies
34. Agroforestry as Climate Change Adaptation
35. Fair Price for Agricultural Products
36. Theobroma cacao and Theobroma grandiflorum: Bioactive Compounds and Associated Health Benefits
37. Climate-Smart Chocolate
38. Cocoa : An Exploration of Chocolate, with Recipes
39. Caffeinated and Cocoa Based Beverages : Volume 8. The Science of Beverages
40. Uses of Cocoa and Cupuaçu Byproducts in Industry, Health, and Gastronomy
41. Gender Equality and Women’s Empowerment through Fair Trade Social Enterprise: Case of Divine Chocolate and Kuapa Kokoo
42. NMR-Based Metabolomics: Quality and Authenticity of Plant-Based Foods
43. Dietary Patterns, Foods and Beverages in Age-Related Cognitive Performance and Dementia
44. Ghana’s Recurrent Miracle: Cocoa Cycles and Deficient Structural Change
45. Volatility Modelling of Agricultural Commodities: Application of Selected GARCH Models
46. Bio-ecology, Damage Potential and Management of Conogethes punctiferalis Guenee in Plantation Crops
47. An Assessment of Inherent Chemical Properties of Soils for Balanced Fertilizer Recommendations for Cocoa in Ghana
48. Beckett's Industrial Chocolate Manufacture and Use
49. Bean-to-Bar Chocolate : America's Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors
50. A Systematic Survey on Congestion Mechanisms of CoAP Based Internet of Things
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