132 results on '"ANTHOCYANINS"'
Search Results
2. The Bioactive Components of Brassicaceae
3. Copigment and Anthocyanin-Rich Fractions from Berries Using Cationic Exchange Chromatography
4. Research on Anthocyanin-Based Indicator Labels and the Freshness Preservation Applications
5. Estimation of Anthocyanins in Homogeneous Bean Landraces Using Neuroevolution
6. Grapes: A Crop with High Nutraceuticals Genetic Diversity
7. Eggplant (Solanum melongena L.) Nutritional and Health Promoting Phytochemicals
8. Genome Designing for Nutritional Quality in Vegetable Brassicas
9. Health-Enhancing Compounds in Carrots: Genetics, Genomics, and Molecular Breeding
10. Identification of Anthocyanins and Anthocyanin-Derivatives in Vranec Wines During Aging
11. Anthocyanins : Anthocyanidins, Berries, Colorants, and Copigmentation
12. Root Vegetables for Nutrition and Entrepreneurship
13. Nutritional Enhancement of Vegetable Crops (With Major Emphasis on Broccoli: A New Cole Crop in India)
14. Using Ultrasound as the Main Direction of Intensifying the Grape Squeeze Extraction Process of the Autochthonous Varieties of Grapes of the Rostov Region
15. Effect of Temperature on the Dehydration of the Pulp of Three Ecotypes of the Species Mauritia Flexuosa (Aguaje), on the Antioxidant Capacity, Total Polyphenols, and Anthocyanins of the Oil Extracted by Cold Pressure, Ucayali-Perú
16. Genetic Basis of Phenolics in Abiotic Stress Management
17. Reduction of Oxidative Stress in Human Body via Inhibitory Effect of Plant Phenolics on Circulating Neutrophils: Results of In Vitro and In Vivo Studies
18. Manufacture of Sensitized Grätzel Solar Cells with NPs-TiO and Natural Organic Dye Purple Corn (Zea mays L.) as Potential Use in the Photovoltaic Industry
19. Analysis of the Biochemical Composition and Antioxidant Capacity of Vaccinium Corymbosum L. Leaves
20. Inflammation in Kidney Disease Glomerulonephritis
21. Technology of Functional Egg Products for Diabetes Prevention with the Use of Cranberry Anthocyanins
22. Study of Anthocyanins in Tubers of Potato Hybrids (Solanum Tuberosum L.) of Primorsky Krai Selection
23. High Pressure
24. Impact of Food Processing on Anthocyanins
25. Immune System Promotion and Antibacterial and Antivirus Effects of Anthocyanins
26. Biosynthesis and Chemistry of Anthocyanins
27. Anticancer Activity of Anthocyanin
28. Bioavailability and Bioabsorption of Anthocyanins
29. Visual Protection Effect
30. Beneficial Effects of Anthocyanins on Nervous System
31. Unveiling the Metabolic Modulatory Effect of Anthocyanin and Gut Microbiota Involvement
32. Anthocyanins in Health Protection
33. Other Techniques
34. Combined Application of Processing Techniques
35. Biological Activity of Anthocyanins
36. From Beneficial Bacteria to Microbial Derived Elicitors: Biotecnological Applications to Improve Fruit Quality
37. Bioactive Compounds of Black Bean (Phaseolus vulgaris L.)
38. Anthocyanins in Food
39. Characteristics and Empirical Modelling of Extract from Hibiscus sabdariffa Using Supercritical CO2 Extraction with Ethanol-Water as Modifier
40. Optimization of Anthocyanins Extracts from Roselle (Hibiscus sabdarifa) Petals Using Ultrasonic-Assisted Extraction Method
41. Berberis darwinii Hook.
42. Berberis microphylla G. Forst.
43. Radish (Raphanus sativus L.): Breeding for Higher Yield, Better Quality and Wider Adaptability
44. Coloured Compounds in Fruits and Vegetables and Health
45. Anthocyanins and Proanthocyanidins as Anticancer Agents
46. Phytochemistry and Bioactivity of Solanum betaceum Cav.
47. Vegetables
48. Fruits
49. Phenol Content and Antioxidant Activity of Different Blueberry Species from Prozor Region
50. Anti-inflammatory Components from Functional Foods for Obesity
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.