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132 results on '"ANTHOCYANINS"'

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4. Research on Anthocyanin-Based Indicator Labels and the Freshness Preservation Applications

5. Estimation of Anthocyanins in Homogeneous Bean Landraces Using Neuroevolution

10. Identification of Anthocyanins and Anthocyanin-Derivatives in Vranec Wines During Aging

14. Using Ultrasound as the Main Direction of Intensifying the Grape Squeeze Extraction Process of the Autochthonous Varieties of Grapes of the Rostov Region

15. Effect of Temperature on the Dehydration of the Pulp of Three Ecotypes of the Species Mauritia Flexuosa (Aguaje), on the Antioxidant Capacity, Total Polyphenols, and Anthocyanins of the Oil Extracted by Cold Pressure, Ucayali-Perú

18. Manufacture of Sensitized Grätzel Solar Cells with NPs-TiO and Natural Organic Dye Purple Corn (Zea mays L.) as Potential Use in the Photovoltaic Industry

19. Analysis of the Biochemical Composition and Antioxidant Capacity of Vaccinium Corymbosum L. Leaves

21. Technology of Functional Egg Products for Diabetes Prevention with the Use of Cranberry Anthocyanins

22. Study of Anthocyanins in Tubers of Potato Hybrids (Solanum Tuberosum L.) of Primorsky Krai Selection

23. High Pressure

29. Visual Protection Effect

33. Other Techniques

38. Anthocyanins in Food

39. Characteristics and Empirical Modelling of Extract from Hibiscus sabdariffa Using Supercritical CO2 Extraction with Ethanol-Water as Modifier

40. Optimization of Anthocyanins Extracts from Roselle (Hibiscus sabdarifa) Petals Using Ultrasonic-Assisted Extraction Method

46. Phytochemistry and Bioactivity of Solanum betaceum Cav.

47. Vegetables

48. Fruits

49. Phenol Content and Antioxidant Activity of Different Blueberry Species from Prozor Region

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