40 results on '"AFLATOXIN"'
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2. Aflatoxin Prevention in Post-Harvest Maize: A Case Study of Maize Storage Facilities in Rwanda
3. The Incidence of Aflatoxins in Feedstuff and Foodstuff and Its Significances on the Wholesomeness of Halal Food
4. Inhibitory Effect of Cinnamon Essential Oil and Its Active Components on Aspergillus Flavus and Its Toxin
5. Research on Detection of Fungus Image Based on Graying
6. Aflatoxins: Occurrence, Biosynthesis Pathway, Management, and Impact on Health
7. Aflatoxin
8. Assessing the Safety of Tiger Nut Drinks Produced from Cyperus esculentus L. Seeds Sold in Ota
9. Mycotoxins in Environment and Its Health Implications
10. Efficacy of Phytohormones on Mycotoxin Treated Maize Seeds (Zea mays L.)
11. Effects of Mycotoxins on Macrophages and Their Possible Clinical Implications
12. Removal and Detoxification of Aflatoxins
13. The Production of Mycotoxins as an Adaptation to the Post-Harvest Environment
14. Mycotoxins and Their Consequences in Livestock
15. Hepatocarcinogenesis Induced by Environmental Exposures in the Middle East
16. Changing Etiology and Epidemiology of Human Liver Cancer
17. Rapid Method for Detection of Aflatoxin Presence in Groundnut by Bioanalyser
18. Biotechnological Strategies for Development of Aflatoxin-Free Crops
19. Aflatoxin and Ochratoxin A Detection: Traditional and Current Methods
20. Ecology and Biotechnology of Thermophilic Fungi on Crops Under Global Warming
21. Climate-Smart Maize
22. Hepatocellular Carcinoma
23. Molds and Mycotoxins
24. Risk Factors for Cancer: Genetic and Environment
25. Aflatoxin in Rice Crop: Prevalence and Assessment of Daily Exposure
26. Control of Aflatoxin Biosynthesis in Peanut with Geocarposphere Bacteria: A Biotechnological Approach for Sustainable Development
27. Aflatoxins in Indian Food Products
28. Electrochemical and Acoustic Biosensors Based on DNA Aptamers for Detection Mycotoxins
29. Mycotoxins in Food and Feed: A Challenge for the Twenty-First Century
30. Aflatoxigenic Fungi in Food Grains: Detection, Its Impact on Handlers and Management Strategies
31. Detection of Toxic Aspergillus Species in Food by a Multiplex PCR
32. Biology of Hepatocellular Carcinoma: Past, Present and Beyond
33. Chapter 17 The Plastid Genome as a Platform for the Expression of Microbial Resistance Genes
34. Aflatoxin Contamination Risk: Bioactive Natural Compounds for Animal Health and Healthy Food
35. A ban on Paprika in Hungary
36. Molecular diversity of agriculturally important Aspergillus species
37. Aflatoxin
38. Risk Communication: The Need for Incentives
39. DNA Damage and Repair in Mouse Liver
40. Reduction of Covalent Binding of Aflatoxin B1 to Rabbit Liver DNA After Immunization Against this Carcinogen
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