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1. Effects of Depuration on Subsequent Deterioration and Shelf Life of Cultured Grooved Carpet Shell Clam Ruditapes decussatus During Chilled Storage

2. Effect of Antimicrobial Packaging Film Coated with Ajowan and Cinnamon Essential Oil on Shelf Life of Fresh Chilled Pork

3. Evaluation of the Freshness and Shelf-Life of Fresh and Chilled Mackerel (Scomber Spp.) and Horse Mackerel (Trachurus Spp.), Marketed in Luanda (Angola) and in Faro (Portugal)

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