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Summary: This book is a compilation of articles published in the Special Issue "Sensory and Consumer Research for a Sustainable Food System" of the journal Foods. The compilation includes 18 original research articles, 2 review articles, and 1 editorial. The articles show how sensory and consumer research can contribute to the development of a sustainable food system.

Summary: This book contains a collection of peer-review scientific papers about marine engines' performance and emissions. These papers were carefully selected for the "Marine Engines Performance and Emissions" Special Issue of the Journal of Marine Science and Engineering. Recent advancements in engine technology have allowed designers to reduce emissions and improve performance. Nevertheless, further efforts are needed to comply with the ever increased emission legislations. This book was conceived for people interested in marine engines. This information concerning recent developments may be helpful to academics, researchers, and professionals engaged in the field of marine engineering.

Summary: Nutritional epidemiology examines dietary or nutritional factors in relation to the occurrence of disease in various populations. It is a fact that substantial progress has been made in recent years in nutritional epidemiology. Compared to the practice during the 1990s, and with the improvements in data analytics, several new approaches are gaining ground. Results from a variety of large-scale studies in the field of nutrition epidemiology have substantially contributed toward the evidence used in guiding dietary recommendations for the prevention of cardiovascular diseases, metabolic disorders, some types of cancer, and other morbidities. In this Special Issue, we would like to bring readers closer to the state-of-the-art in the field by gathering papers covering different aspects of nutrition epidemiology from population-based observational studies. Topics of the submitted articles may, but not necessarily, include eating habits of various populations, especially of those not well-studied, such as in Africa, Oceania, South Americas, immigrants, minorities, as well as a variety of associations between nutrients/foods/food patterns and chronic diseases, like cardiovascular, diabetes, obesity, cancer, etc., and gene-nutrient and epigenome-nutrient interactions related to human health at all ages.

Social emulation stimulated the demand for clothing with the rapid generalisation of certain types of dress in given social circles. Beginning with this birth of fashion in the 16th century, the 18th century witnessed a revolution in consumption. Material culture had a public projection, and appearance and luxury became variables of civilization. In this methodological framework, and using tutorship accounts and inventories (from the Renaissance and Enlightened periods, and from rural and courtesan contexts), this paper aims to examine cloths and accessories that made a difference, with consideration to age, and gender. The evolution of this process in Castile is compared with that in other western European countries in terms of innovation, availability, intercultural contacts and social aspirations.