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Introducing the twelfth edition of Modern Nutrition in Health and Disease, a seminal text in the field of nutrition. Originally published in 1950, this revised print and digital edition—now in full-color—serves as both a comprehensive learning resource for undergraduate and graduate nutrition majors, and an authoritative reference for nutrition practitioners. Authored and edited by distinguished experts worldwide, this twelfth edition features new chapters on interprofessional practice, global food systems, precision nutrition, and more. With a focus on physiological nutrition principles and fully referenced with the latest scientific research, this edition showcases major advancements in understanding nutrition's role in disease prevention. It continues the tradition of providing in-depth information on various aspects of nutrition, making it an invaluable tool for undergraduates, graduate nutrition majors, and the medical community.

The issues presented in this text have particular relevance in our obesogenic society. Over one-third of the adult population in the United States suffers from obesity, and it is now apparent that this epidemic is progressively becoming global in scale. Lifestyle modification, dietary programs, and medical therapies have an important role, however, alone they are not adequate for many patients. Bariatric surgery has provided an effective alternative for achieving durable weight loss in many patients with morbid obesity, and there are currently several types of surgery being employed for weight loss and the treatment of obesity associated comorbid illness. It is estimated that over 200,000 bariatric procedures are performed annually in the United States. The most common are Roux-en-Y gastric bypass and sleeve gastrectomy among others. Each of these surgeries may also have important variations, and are in turn associated with unique gastrointestinal complications. Additionally, there are new medications and emerging endobariatric therapies that are gaining wide acceptance, and offering less invasive alternatives to this struggling population. This textbook on obesity management and bariatric endoscopy is the work of a multidisciplinary group of international experts and is intended to serve as a comprehensive guide to the endoscopic management of patients with obesity. It is divided into three main sections: I. Obesity Overview and Medical Management; II. Traditional Bariatric Surgery and Endoscopic Management of Complications; and III. Endoscopic Bariatric Therapies. Epidemiology, pharmacological and surgical treatment of obesity, surgical anatomy, post-operative complications, endoscopic treatment of complications, and endoscopic bariatric therapies are covered in-depth. In addition to thoroughly revised chapters from the previous edition, the latest volume includes more than 10 new chapters. Clinical gastroenterologists, gastroenterologists in training, and surgeons with a special interest in obesity management will find this book to be of practical importance.

Certain diseases may involve organ systems that cross the boundaries of specialties. For instance, a patient with scleroderma can develop interstitial lung disease, or a patient with relapsing polychondritis can have the clinical manifestation of subglottic stenosis. This book represents a collaboration between specialties, helping clinicians recognize the implications of disease both within their own specialty and in the overlapping specialty. Here, leading experts from the fields of rheumatology and pulmonology provide a masterclass in the care of patients with systemic illnesses that involve the immune system and the lungs.Key Features: Provides an evidence-based clinical approach to the patient with pulmonary manifestations of rheumatic disease Details cutting-edge research with input from the world's leading experts Discusses possible future directions for research and advancement

This book provides a comprehensive review of current knowledge on the pathophysiology, diagnostic techniques, and therapeutic strategies for salivary gland disorders. It highlights new evidence-based developments that are widely supported in the literature. In 28 chapters, the volume addresses a wide range of topics, including embryological development and anomalies, histology, surgical anatomy, and applied physiology of the salivary glands. Parotid gland topics include assessment and evaluation, traumatic injuries and fistulae, calculi, sialadenosis (sialosis), sialadenitis, cysts, tumors of the parotid gland, various techniques and potential complications of parotidectomy, including Frey's syndrome, and extra-temporal facial nerve reconstruction procedures. Likewise, topics of the submandibular gland cover evaluation, sialolithiasis, inflammatory disorders, sialadenosis, tumors, and different techniques and complications of submandibular sialadenectomy. In addition, two chapters discuss surgery of the sublingual gland and minor salivary glands. The book is structured to facilitate quick reference and to serve as a practical manual for clinicians of many specialties who treat patients with salivary gland disorders. Head and neck surgeons, maxillofacial surgeons, endocrinologists, oncologists, pediatricians, and clinicians from other specialties will find this book to be a useful and indispensable resource as they face the most challenging salivary gland disorders, helping to provide individual patients with the best possible outcomes.