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Lesley Enston's book, "Belly Full: Exploring Caribbean Cuisine Through 11 Fundamental Ingredients and Over 100 Recipes," celebrates and explores Caribbean cuisine by highlighting 11 key ingredients that are central to the region. The recipes in the book draw from various countries, including Trinidad, Puerto Rico, Haiti, Jamaica, and the Dominican Republic. Enston, who has Trinidadian roots, provides personal connections to the dishes and includes historical tidbits throughout the book. The recipes range from traditional dishes like Soup Joumou, which commemorates Haiti's Independence Day, to modern creations like Trinidadian fried okra. The book also offers helpful tips on buying, cooking, and storing ingredients. [Extracted from the article]

The article discusses the increasing number of agritourism businesses in Oklahoma. Topics explored include the public interest in agritourism acknowledged by Micaela Halverson of the Oklahoma Deparment of Agriculture, Food, and Forestry (ODAFF), the business operations of Jahn's Pumpkin Hill and Oklahoma Tulips, and the use of social media platforms by these businesses for advertising purposes.

The article offers information on cotton plants with leaves having five deep lobes like the leaves of the okra plant offer advantages to farmers over stably-yielding. Topics discussed include cracked the genetic code for determining leaf shape in cotton, okra leaf plants infected with fied virus to target gene, and mention the views of researcher Ryan Andres, on it.