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Start Over Descriptor "TURGOR" Publication Type Trade Publications
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1. US study looks at bruising.

Author

Gairdner, Julian

Subjects
*POTATO diseases & pests, *POTATO industry, *TUBERS, *TURGOR
Abstract

The article focuses on the impact of a research into potato bruising thresholds on the potato industry in the U.S. according to Gary Hyde of Washington State University. Potato bruising thresholds include tuber size and shape, impact surface characteristics, turgor and temperature. When tubers are dehydrated, a higher level of blackspot bruising occurs. Turgidity plays a major role in bruising.

Published
2005

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