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The article offers information on using conventional sources of protein to satisfy the increasing demand for protein products. Topics discussed include the protein content of Porphjra red seaweed species, the health issues of vegetarians and vegan diet, and the use of microalgae such as Dunaliella, Chlorella, and Arthrospira to the food and human nutrition.

The article offers information on the role of enzymes in chemistry. Topics discussed include the discovery of cylindrocyclophanes use for synthesis of aromatic natural products, the enzyme in microalgae by the team of Fred Beisson of the French Alternative Energies & Atomic Energy Commission, and the use photoenzyme for biobased hydrocarbons production.

The article presents several dairy ingredients at the Health Ingredients Europe event that was held in Frankfurt, Germany on November 29 to December 1, 2016. These include microalgae used by Portugal-based manufacturer Allmicroalgae, WheyHi for ready to drink products from provider Arla Foods Ingredients Inc. and the heat-stable whey protein launched by dairy products provider Carbery Food Ingredients Ltd.

The article focuses on marine exploration of for potential source of nutraceuticals and functional food ingredients. It discusses several main marine nutraceuticals and their health benefits including omega-3 polyunsaturated oils, microalgae of commercial significance, and seaweeds. It talks on the emerging products, the ongoing Research & Development (R&D) activities, and the production methods.

The article reports that scientists in Norway are exploring the seas for biotechnology applications. Scientists study the therapeutic potential of novel compounds in the marine organisms found in fjords in arctic water. The marine bioprospecting effort is aided by the government, universities and industrial partners. Scientists have already started researching on 4,000 marine invertebrates, 200 types of fish, 150 macroalgae and 250 microalgae.

The article discusses the abundance of natural astaxanthin chemical compound in the microalgae Haematococcus pluvialis. Particular focus is given to the benefits of natural astaxanthin for human health, the ability of the chemical compound to provide resilient protection against oxidative stress, and its ability to support muscle and joint health and improve muscle endurance.

The article informs that food and dietary supplement industries and consumers seek nontraditional sources of nutrition, of Green microalgae, to provide materials for biofuel and an array of potential nutrients, including polyunsaturated fatty acid and protein. Topics include substances produced by microalgae include a spectrum of carotenoids and a collection of phytosterols; and potential nutritional and functional ingre - dients in different microalgae include a broad range of carotenoids.

Reports on the presentation of the research on the synthesis of biologically important molecules by chemist Joe B. Sweeney in England. Determination of the levels of diarrhetic shellfish poisoning toxins in the mussels; Production of Azaspiracids as neurotoxins by marine microalgae in the shellfish food chain; Structure of azaspiracid-1 on the basis of nuclear magnetic resonance and mass spectrometric analysis.

El artículo ofrece las notas de prensa para la industria alimentaria. Fabricante químico Sensient Colors Inc. está desarrollando los nuevos colores de comida para los jugos de las frutas y verduras. Pluvialis que polvo de las microalgas han sido fabricadas por el fabricante Algatechnologies Inc. Centro Culinario de Bell de las microalgas, un centro de Haematococcus ha sido abierto por los sabores y las fragancias de Bell del fabricante del sabor en Northbrook, Illinois.

The article discusses the organic certification of micro algae from EU Organic Regulation. Topics mention including the production of micro algae should comply the with the rules that are applicable on the production of either seaweed or plants, production of micro algae in closed systems and the additional minerals which hinders the organic certification.

The article offers information on various studies about enzymes. Topics include a study led by Emily P. Balskus of Harvard University on enzymes used by cyanobacteria to synthesize cylindrocyclophanes, a study led by researcher Frances H. Arnold on a technique to develop an anti-Markovnikov enzyme, and a study led by researcher Fred Beisson on an unusual enzyme from microalgae.

Se informa sobre el proyecto español de producción de biocombustibles, SOST-CO2, enfocado en disminuir las emisiones de CO2 (monóxido de carbono) a la atmósfera. Este proyecto, desarrollado por el CENIT (Consorcio Estratégico Nacional de Investigación Técnica), enfoca en el uso de microalgas para transformar el CO2 en biomasa utilizable para producir biocombustibles

An introduction is presented in which the editor discusses various reports within the issue on topics including the laboratory analysis of dairy products, European Food Safety Authority (EFSA) strategies and technical approach and organic labeling of micro algae products.

The article presents information on a research photobioreactor designed to capture carbon dioxide (CO2) from power plant flue gas for algae cultivation. The bioreactor is undergoing a multi-year trial at T.B. Simon Power Plant located at Michigan State University (MSU). The bioreactor, patented by California-based algal firm PHYCO2, absorbs the CO2 from a plant's boiler exhaust and eliminates contamination, allowing microalgae to grow indoors without sunlight.

The article reports on the results of a field study conducted by Holden Research and Consulting which showed the numerous benefits of the application of PhycoTerra biofertilizer in stabilizing mixotrophic microalgae.

The article discusses the microalgae production that could boost farm profits and revolutionize Sunbelt agriculture. It states that biofuels, livestock and aquaculture feed and nutraceuticals are among of the markets of farm-raised algae. According to Ben Cloud, president and operation officer (COO) of XL Renewables Inc., he thinks that algae will become a significant industry citing the algae biomass as an emerging crop in the future.

The article focuses on the algae biomass industry in the U.S. in 2009. It mentions that the industry could revolutionize Sunbelt agriculture, boost farm profits and help resolve issues related to concentrated animal feeding operations, despite the fact that the worldwide algae industry is still in its infancy. Furthermore, president and chief operating officer of XL Renewables Ben Cloud believes that the algae production will be a significant industry in the future.

This article reports on the introduction by Astavita Professional of astaxanthin for the relief and prevention of asthenopia. Symptoms associated with asthenopia include sensitivity to glare, headaches, sore eyes and blurred vision. Particular focus is given to the mechanism of action of astaxanthin. According to studies, astaxanthin can help increase capillary blood flow and enhance ciliary body function. It can also boost the endurance recovery of muscles following overuse, exercise and other forms of stress. Freshwater microalgae is the most abundant natural source of astaxanthin.

Features the potentials of microalgae as `biodiesel' fuel. National Renewable Energy Laboratory's (NREL) Biodiesel from Aquatic Species Project; Aim of the program; Estimated barrels of oil production per acre annually; Cost per gallon wholesale; NREL's focus; Major goal; Strategy for genetically engineering microalgae for biodiesel production; Effect on carbon dioxide emissions to the atmosphere.

The article focuses on the study conducted by Jeremy Pruvost and colleagues from University of Nantes regarding the integration of photobioreactors in commercial and industrial buildings for growing microalgae.

The article discusses research on the potential of borrowing techniques used in the pharmaceutical industry to boost the oil production of microalgae. It references the study by Annaliese Franz and colleagues at the University of California Davis that was published in the periodical "Chemical Biology." They screened 83 compounds and assessed their effects on the growth and oil production of four strains of algae. They found that the compounds can increase oil production of algae by up to 85%.

The article discusses various products made from microalgae chemical presented at the World Expo in Shanghai, China. It states that successful tests on microalgae-to-biodiesel and micralgae-to-biogas projects have been conducted by ENN Group Co. Ltd. in Inner Mongolia, China. It says that a seaweed-made fiber cloth which is flame retardant was developed at Qingdao University. It adds that seaweed fertilizer has been emerging in China with approval from China Ministry of Agriculture.

The article presents abstracts of functional foods-related studies including a retrospective analysis of the development of Chinese health foods and a study of the health importance of the incorporation of microalgae in traditional foods.

The article reports on the collaboration between the Dow AgroSciences LLC and researchers from Iowa State University to study how the Exzact Precision Technology of the company can be utilized to create biobased products in microalgae.

The article reports on a study conducted by the researchers at Texas AgriLife regarding the potential of microalgae in producing more biofuel per acre in the U.S. It states that the study aims to advance the science of algae production to an economically viable, commercial scale enterprise that can produce billions of gallons of fuel without competing with food and feed production. The study indicates that algae can provide the basis for either biodiesel or jet fuel.

The article reports on the efforts to produce microalgae fuel in China. Microalgae is a phytoplankton often found in freshwater and marine systems. It plays a key function in energy conversion and carbon element cycle through photosynthesis. In the country, the Chinese Academy of Sciences in Beijing has been responsible for a number of research projects on microalgae breeding and production.

The article reports on the 2009 High-tech development report released by the Chinese Academy of Sciences. According to the report, the country should have its own biomass energy structure focusing on microalgae biodiesel, cellulosic ethanol and biogas. It is asserted that biomass lessen the environmental impact of fossil fuel emissions.

The article focuses on the efforts of Berkeley-based University of California professor of plant biology Anastasios Melis and his team to engineer different microalgal species to maximize the generation of hydrogen and hydrocarbons. Although the energy content of hydrogen makes it an attractive fuel, Melis worries about the storage and transport issues associated with hydrogen.

The article focuses on the grant received by Texas AgriLife Research, part of the Texas A&M University System and General Atomics, from the state's Emerging Technology Fund (ETF) for biofuel microalgae research. The ETF grant will be supporting more than $4 million of the U.S. Department of Defense-sponsored research targeted at developing microalgae-derived biodiesel fuels. The microalgae research facility is scheduled to be built at the Texas AgriLife Research center in Pecos.

The article highlights the announcement of flavors and fragrances firm Symrise that it will partner with Cutech, a biotechnology firm that researches dysfunctions of skin and hair, to develop cosmetic active ingredients based on micro algae. Symrise says that the new partnership will allow it to expand its core competence in natural active ingredients that are derived from sustainable resources.

The article reports that chemical engineers at the University of Almeria in Spain, led by Gabriel Acién are working on a novel bioreactor that could offer an alternative way of removing carbon dioxide emissions from power plant emissions. The team hopes to channel waste gases from power plants through a system of water tanks containing microalgae colonies, which utilize carbon dioxide. A pilot plant has been set up by the team at Las Palmerillas to prove the validity of the concept.