1. Young Pig Test Shows Safety of GMO Corn.
- Author
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Beagle, J. M., Apgar, G. A., Jones, K. L., Lightfoot, D., Iqbal, M., Griswold, K. E., Radcliffe, J. S., and Qiu, X.
- Subjects
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GENETICALLY modified foods , *CORN -- Biotechnology , *SWINE nutrition , *PRODUCT safety - Abstract
Focuses on the findings of the study conducted by the Southern Illinois University which investigates the application of genetically modified organisms (GMO) as a component of swine diets in the U.S. Percentage of the country's corn crop consisted of GMO; Rate of identified transgenic DNA from genetically modified corn in pigs' stomachs and small intestines; Safety of GMO for human consumption and for the environment.
- Published
- 2005