Search

The article focuses on the Acadian Fish Farm in New Brunswick, which suffered a significant loss of fish due to a cold snap and equipment malfunctions. It mentions that Emmanuel Chiasson hopes for support from the provincial government and other agencies to improve the facility and sustain the business, as the farm faces challenges in rebuilding the inventory and maintaining customers.

The article focuses on the impact of the recent power outage in Canada caused by extreme cold weather on a New Brunswick land-based fish farm.

Cree author Chartrand, executive chef for the River Cree Resort and Casino in Enoch, Alberta, weaves indigenous cuisine with Asian and European riffs in this unique collection of 75 recipes. Other recipes include light, briny Kusshi oysters with grilled onion cream, and braised venison shanks with mossberry black garlic glaze and herbed wheat berries. A number of the dishes are more complex: leek-ash-coated Arctic char with black mushrooms and squash purée, as well as Chartrand's popular War Paint, in which wheat berries and quail eggs cooked in duck fat are placed on top of a handprint made of red pepper reduction. [Extracted from the article]