1. Curry gets a roasting.
- Subjects
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CHILD nutrition , *ASSOCIATIONS, institutions, etc. , *CEREBROVASCULAR disease , *FOOD , *MEALS , *YOUTH health - Abstract
The article informs that according to a study by the Stroke Association, the traditional roast dinners top the list of favourite meals among children aged four to 16, with curry the most unpopular dish. Moreover, a campaign has been launched to encourage youngsters to eat more healthily and thereby reduce the risk of stroke in later life.
- Published
- 2004
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