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The article focuses on challenges related to solid-state generated radio frequency (RF) energy SSRFE Design for industrial and residential cooking applications. Topics discussed include application of microwaves in food processing, several cases of homogeneity related to conceivable loads existence and information about dissipative energy distribution in loads for resonant frequencies.

In this article, the author focuses on the health and safety challenges in the British food industry. According to the British Health and Safety Executive (HSE), principal occupational health issues in the industry include musculoskeletal injuries, occupational respiratory diseases and work-related stress. He further focuses on other diseases skin disorders and infectious diseases of animals caused to industry workers and their effective management steps.

The article focuses on an annual survey commissioned by the Food and Drink Federation (FDF) on occupational injuries and ill health in the Great Britain food and drink industry which shows that there were two deaths, 133 major injuries and 767 over-three-day injuries in the industry in 2011-2012.

The article focuses on the British Food and Drink Federation's (FDF) 100th anniversary reception held at the House of Commons, to highlight the contribution made by Great Britain's largest manufacturing sector, the food and drink industry, to the economy and to everyday lives.