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Your search keyword '"vegetarianism"' showing total 193 results
Start Over Descriptor "vegetarianism" Publication Type Reviews
193 results on '"vegetarianism"'

1. The (Food) Voice of the Silent: Fania Lewando and Vegetarianism in the Era of the Polish Republic.

Author

Jochnowitz, Eve

Subjects
*PICKLES, *VEGETARIANISM, *JERUSALEM artichoke, *VEGETARIAN foods, *FRITTATAS, *HUMAN voice
Abstract

This article discusses the life and work of Fania Lewando, a vegetarian author and restaurateur in Poland during the early 20th century. Lewando's cookbook, "Vegetarish-Dietisher Kokhbukh," contains 408 vegetarian recipes that draw from traditional Ashkenazic cookery as well as Polish and Lithuanian cuisines. The article highlights the authoritative nature of Lewando's voice and the challenges she faced as a Yiddish writer in a time when the Polish language was finding a new voice. The article also emphasizes the importance of seasonal vegetables in Jewish cooking and the lasting impact of Lewando's recipes. [Extracted from the article]

Published
2024
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3. Convenient cooking.

Author

Ciaramidaro, Rebecca

Subjects
*VEGETARIANISM, *COOKING, *LOCAL delivery services, *ONLINE chat
Published
2022

4. Where to Eat Now: Here's our take on the state's new restaurants, along with a few updates to longtime favorites.

Subjects
*SALSAS (Cooking), *RESTAURANTS, *DUMPLINGS, *TORTILLAS, *MARINADES, *VEGETARIANISM, *WINE tasting
Abstract

The article focuses on new and updated restaurants in Texas, highlighting their unique dishes and culinary influences. From a Southtown spot with Instagram-worthy decor and a creative brunch menu to a fusion of Mexican and Japanese cuisine in a tiny food court counter.

Published
2023

5. IN THE Kitchen WITH Amy.

Subjects
*BAKING powder, *VEGETARIANISM, *SOUPS, *MIXERS (Kitchen appliances), *DUMPLINGS
Published
2022

10. From Buddhism to Beyond Meat.

Author

Anastasi, Anthony William Donald

Subjects
*VEGETARIANISM, *MEAT, *BUDDHISM, *YOUNG adults, *BUDDHIST temples, *SOY proteins
Abstract

Whereas Beyond Meat and Impossible Foods' main products are alternatives to beef, Green Monday's primary products are alternatives to pork, the most consumed meat in China. Despite the level of sophistication vegetarian and vegan culture has reached in modern-day China, nothing quite beats the vegan food at Buddhist temples, which can be found nationwide. Beyond Meat has now set up a research and development center in Jiaxing Economic and Technological Development Zone near Shanghai to develop new products in the country that first invented plant-based meat. [Extracted from the article]

Published
2023

11. Gary Yin.

Author

Gunia, Amy

Subjects
*VEGETARIANISM, *VEGETARIAN foods, *PLASTIC scrap, *FOOD waste, *ENERGY conservation
Abstract

But Yin, who changed the menus and branding, has catapulted the Beijing eatery into the ranks of the world's best. Yin believes the restaurant's location in China's political center can help encourage vegetarianism in a country where less than 4% of the population was estimated to be vegetarian in 2019. King's Joy was already receiving praise for its vegetarian fine dining when Gary Yin took the helm as executive chef of his family's restaurant in 2018. [Extracted from the article]

Published
2022

12. REST, RELAX, RESTORE.

Author

Chappell, Mary Margaret

Subjects
*NATURE & psychology, *COOKING, *FOOD habits, *HOTELS, *VACATIONS, *VEGETARIANISM, *YOGA
Abstract

The article reviews several getaways in the U.S. for rest and relaxation including Breitenbush Hot Springs in Detroit, Oregon, Stanford Inn by the Sea in Mendocino, California, and Kripalu Center for Yoga and Health in Stockbridge, Massachusetts.

Published
2016

13. THE HIT LIST 2015 FOODIE AWARDS.

Subjects
*AWARDS, *COMMERCIAL product evaluation, *CONSUMER attitudes, *FOOD habits, *FOOD preferences, *VEGETARIANISM
Abstract

The article evaluates several food products including the Cedar's Organic Roasted Red Pepper Hommus from Cedar's Mediterranean Foods, the Stonyfield Organic Plain Greek non-fat yogurt from Stonyfield Farm and the Amy's Organic Tofu, Vegetables & Cheese Breakfast Scramble Wrap from Amy's Kitchen.

Published
2015

14. My Beef With Vegetarianism.

Author

LAZARE, DANIEL

Subjects
*VEGETARIANISM, *NONFICTION, *HISTORY
Abstract

A review of the book "The Bloodless Revolution: A Cultural History of Vegetarianism From 1600 to Modern Times," by Tristram Stuart, is presented.

Published
2007

15. FOOD FOR THOUGHT.

Author

Harper, Hannah

Subjects
*PREVENTION of obesity, *ANIMAL diseases, *DIET therapy, *ELEMENTAL diet, *FOOD, *FOOD labeling, *INGESTION, *PETS, *THERAPEUTICS, *VEGETARIANISM
Abstract

The article presents several products including Triple C Night Cream from Mad Hippie, Multi+ physician-formulated with active from nutrients from Best Nest Women, and Foot Aligment Socks from Happy Feet.

Published
2020

16. MAKE IT A MEAL.

Author

Fertig, Tami

Subjects
*ALMOND, *AWARDS, *CHEESE, *COFFEE, *SOYFOODS, *SOYMILK, *TEA, *VEGETARIANISM, *YOGURT
Abstract

The article presents information on several products which received 2012 Foodie Awards or runner up awards from readers of "Vegetarian Times" magazine, including Bear Naked Fruit and Nut Granola, Bob's Red Mill Organic Old Fashioned Steel Cut Oats and Claussen Kosher Dill Sandwich Slices pickles.

Published
2012

17. NO MEAT NECESSARY.

Subjects
*SNACK foods, *VEGETARIANISM, *MUSHROOMS, *NUTRITIONAL value, *BEETS, *COMMERCIAL product evaluation, *TOMATOES, *DIETARY proteins
Abstract

The article evaluates several products related to veggie burgers, which include the Mushroom Risotto Veggie Burgers from Dr. Praeger's; the Organic Southwest Adzuki Bean Veggie Burgers from Hilary's; and the Vegetable Masala Burger from Trader Joe.

Published
2021

18. HEALTHY OR HYPE?

Author

LIEBMAN, BONNIE

Subjects
*ALMOND, *CANDY, *COMMERCIAL product evaluation, *FRUIT juices, *MARKETING, *NATURAL foods, *SNACK foods, *VEGETARIANISM, *YOGURT, *PROBIOTICS, *ENERGY density
Abstract

The article provides a comparison of food products, including Culture Republick + Probiotics Turmeric Chai & Cinnamon Light Ice Cream, Garden of Eatin' Grain Free Tortila Chips, and frozen Cauliflower Pizza Crust from Green Giant.

Published
2019

20. Eating in the ALT.

Author

Atlanta, Creative Loafing and Morehart, Phil

Subjects
*LIBRARY associations, *LIBRARIANS, *LIBRARIES, *CONFERENCES & conventions, *RESTAURANTS, *VEGETARIANISM
Abstract

The article reviews several restaurants in Atlanta, Georgia including Alma Cocina, Blossom Tree and Der Biergarten.

Published
2017

22. Pasta & Pizza Sauces.

Author

McIndoo, Heidi

Subjects
*FOOD habits, *FOOD preferences, *DIETARY proteins, *SALT, *VEGETARIANISM, *FOOD portions
Abstract

The article reviews several pasta and pizza sauces, including the Bertolli Parmesan & Romano pasta sauce, Classico White pizza sauce, and Contadina Pizza Squeeze.

Published
2021

23. The Dairy Queens: Finding the best soft cheeses, sour cream, and more.

Author

MOYER, LINDSAY

Subjects
*CHEESE, *DAIRY products, *NATURAL foods, *EDIBLE plants, *VEGETARIANISM, *YOGURT
Abstract

The article evaluates several soft cheeses and sour cream including Kite Hill Ricotta Alternative, Kite Hill Cream Cheese Style Spreads, and Chobani Savor sour cream.

Published
2019

24. Come What May.

Subjects
*ANTI-infective agents, *COMMERCIAL product evaluation, *DIETARY supplements, *OREGANO, *SNACK foods, *UBIQUINONES, *VEGETARIANISM, *VITAMINS, *WHEY proteins
Abstract

The article offers review on several food products such as "The Non-Gummy Gummies. from ChildLife Essentials, CoQ10 Trio from Terry Naturally and OregaRESP from North American Herb & Spice.

Published
2020

25. Sacred Cows and Chicken Manchurian: The Everyday Politics of Eating Meat in India.

Author

Steinschneider, Eric

Subjects
*COWS, *INGESTION, *VEGETARIANISM, *MEAT, *CHICKENS, *CASTE, *PRACTICAL politics
Abstract

Clearly, then, current cow-protectionist rhetoric, which often invokes vegetarianism as a central element of "Indian culture", reflects neither the extant historical record nor contemporary food practices (p. 165). First, it is apparent that many people who identify or are identified as nonvegetarian may eat meat only rarely, while those who identify as vegetarian may in fact eat meat on occasion, for instance, to signal their cosmopolitan sophistication. [Extracted from the article]

Published
2022
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29. Mesa Verde Restaurant.

Author

Lewis, Jaime

Subjects
*RESTAURANTS, *FOOD preferences, *VEGETARIANISM
Abstract

A review is offered for the Mesa Verde restaurant located in Santa Barbara, California.

Published
2016

31. Owen + Alchemy.

Author

Bizzarri, Amy

Subjects
*FRUIT juices, *SHOPPING, *VEGETARIANISM
Abstract

A review is offered for Owen + Alchemy juice apothecary located in Chicago, Illinois.

Published
2016

32. HOT SPOT.

Author

TURNER, ELIZABETH

Subjects
*CHEESE, *FOOD preferences, *SHOPPING, *VEGETARIANISM
Abstract

A review is offered for the Vromage vegan cheese shop, located in Los Angeles, California.

Published
2015

33. Forks over Knives.

Author

Watson, Julia

Subjects
*VEGETARIANISM, *DOCUMENTARY films, *FILM reviewing
Published
2014

34. Taste Test: Meatless Burgers.

Subjects
*COMMERCIAL product evaluation, *RESTAURANTS, *TASTE, *VEGETARIANISM
Abstract

The article offers brief information in several burgers including the Impossible Burger from Impossible Foods; the FieldBurger from Field Roast; and the Beyond Burger from Beyond Meat.

Published
2018

36. in the bag!

Author

Kadey, Matthew

Subjects
*CANDY, *FOOD allergy, *HOLIDAYS, *SEASONS, *VEGETARIANISM, *WORLD Wide Web, *INFORMATION resources
Abstract

The article presents brief information on the prevalence of vegetarian and non vegetarian products in halloween party wherein children mainly enjoy all the candies they want such as chewy bears, and also reviews several products including the Fig Bars from Nature's Bakery, O'Coconut from Nutiva.

Published
2014

37. Eating Politics.

Author

Kinder, Jordan

Subjects
*VEGETARIANISM, *NONFICTION, *ETHICS
Abstract

The article reviews the book "Sins of the Flesh: A History of Ethical Vegetarian Thought" by Rod Preece.

Published
2013

38. FLESH OF YOUR FLESH.

Author

Kolbert, Elizabeth

Subjects
*VEGETARIANISM, *NONFICTION
Abstract

The article reviews the book "Eating Animals" by Jonathan Safran Foer.

Published
2009

40. NECESSITY INSPIRES PALEO TORTILLAS.

Author

TWEED, VERA

Subjects
*INFLAMMATION prevention, *BREAD, *VEGETARIANISM
Abstract

The article evaluates the Paleo Tortillas from Almond Flour.

Published
2017

41. VEGETABLE LOVE.

Author

Shapin, Steven

Subjects
*VEGETARIANISM, *NONFICTION
Abstract

The article reviews the book "The Bloodless Revolution: A Cultural History of Vegetarianism from 1600 to Modern Times," by Tristram Stuart.

Published
2007

42. hotBUYS. We Love It!

Subjects
*AFFECT (Psychology), *DENTIFRICES, *DIETARY supplements, *LIVER, *MAGNESIUM, *SLEEP, *VEGETARIANISM
Published
2016

43. GO FOR VEGGIE GRILLERS.

Author

Kuchar, Kristen

Subjects
*COMMERCIAL product evaluation, *COOKING, *VEGETARIANISM
Abstract

The article offers information on several veggie grillers including the Italian Sausage from meat company Field Roast Grain Meat Co., the Sir Kensington's Ketchup from ketchup company Sir Kensington's and the Organic Yellow Mustard from food company Eden Foods Inc.

Published
2016

45. Wise Buys.

Subjects
*COOKING equipment, *CLOTHING & dress, *SOAP, *VEGETARIANISM, *WINES
Abstract

The article features several products including Good Night Naturals organic mattresses, Soul Flower Organic Fashion clothing, and Frey Vineyards organic wine.

Published
2014

46. Animal, Vegetable, or Woman? (Book).

Author

Boonin, David

Subjects
*VEGETARIANISM, *NONFICTION
Abstract

Reviews the book 'Animal, Vegetable, or Woman? A Feminist Critique of Ethical Vegetarianism,' by Kathryn Paxton George.

Published
2002

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