1. Carbon capture.
- Author
-
Engel, Pru
- Subjects
- *
CARBON dioxide in water , *CARBON sequestration , *SINGLE-use plastics , *BOTTLED water , *GLASS bottles - Abstract
This article provides a balanced discussion on the pros and cons of using soda makers, specifically the SodaStream, to make sparkling water at home. The pros highlighted include cost savings, convenience, reduced plastic waste, customizable carbonation levels, and improved hydration. On the other hand, the cons mentioned are the need to refill gas cylinders, the recommendation to use chilled water for better carbonation, the requirement for counter space, and the increased acidity of sparkling water. The article also includes a table comparing different soda makers, providing information on brand, model, type, price, cost per liter, liters per cylinder, CHOICE Expert Rating, ease of use score, performance score, carbonation mechanism, and warranty. The table does not offer any additional context or analysis. [Extracted from the article]
- Published
- 2024