6 results on '"Zhang Z"'
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2. Glycochemistry: Principles, Synthesis, and Applications: Peng George Wang, Carolyn R. Bertozzi; Marcel Dekker Inc., USA, 2001, xvi+682 pages, ISBN 0-8247-0538-6, $195
3. Food chemical safety—volume 2: additives: David H. Watson (Ed.); Woodhead Publishing Ltd, Cambridge, 2002, xiii+308 pp., ISBN 1-85573-563-6, £135.00
4. Gums and Stabilisers for the Food Industry 11: Peter A. Williams, Glyn O. Phillips (Eds.); The Royal Society of Chemistry, Cambridge, UK, 2002, x+370 pages, ISBN 0-85404-836-7, £ 79.50
5. Plant Biopolymer Science: Food and Non-food Applications: D. Renard, G. Della Valle, Y. Popineau (Eds.); The Royal Society of Chemistry, Cambridge, UK, 2002, xii+304 pages, ISBN 0-85404-856-1, £ 79.50
6. Wheat Flour: William A. Atwell; The American Association of Cereal Chemists, Inc, St Paul, USA, 2001, vii+134 pages, ISBN 1-891127-25-X, US$ 69
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