Search

Your search keyword '"SHRIMPS"' showing total 35 results
Start Over Descriptor "SHRIMPS" Publication Type Reviews
35 results on '"SHRIMPS"'

1. The Shrimp Show: San Sabino makes maximalist seafood for the social-media age.

Author

SCHNEIER, MATTHEW

Subjects
*SOCIAL media, *SHRIMPS, *SEAFOOD
Abstract

San Sabino is a seafood restaurant in New York City that has gained popularity, in part due to its presence on TikTok. The restaurant, owned by Angie Rito and Scott Tacinelli, offers a Southern Italian American spin on fish. Despite long wait times, the staff is knowledgeable and competent, and the food is described as showy and vibrant. While some dishes may be overly embellished, the overall experience at San Sabino is considered successful and worth the wait. [Extracted from the article]

Published
2024

2. Kat Lieu: Shrimp Summer Rolls.

Author

WEISS, SABRINA

Subjects
*SHRIMPS, *MINTS (Plants), *ICE pops, *SUMMER, *VEGETABLES
Abstract

This article from People magazine discusses various frozen treats that are perfect for beating the heat. The treats mentioned include Popsicle Jolly Rancher Ice Pops, Häagen-Dazs New York Strawberry Cheesecake Ice Cream, and Yasso Creamy Mango Frozen Greek Yogurt Bars. The author also shares a personal anecdote about her family's tradition of having Summer Roll Nights, where they enjoy shrimp summer rolls. The article provides a recipe for making these rolls, including the ingredients and instructions. Overall, the article offers a mix of dessert recommendations and a recipe for a savory dish. [Extracted from the article]

Published
2024

4. Shrimp to Whale: South Korea from the Forgotten War to K-Pop.

Author

Lee, Munseob

Subjects
*KOREAN pop music, *WHALES, *SHRIMPS, *KOREAN War, 1950-1953, *KOREAN history
Abstract

"Shrimp to Whale: South Korea from the Forgotten War to K-Pop" by Ramon Pacheco Pardo provides a historical overview of South Korea's transformation from the Korean War to its current status as a global cultural phenomenon. The book explores economic growth, political shifts, and cultural impact, making it accessible to a diverse audience. Pacheco Pardo highlights the dramatic economic disparity after the Korean War and examines the strategic policies that propelled South Korea to become a global economic powerhouse. The book also pays attention to pivotal leaders and the perspectives of the Korean people, presenting a balanced portrayal of South Korea's history. While it may not be exhaustive for specialists in Korean history, it remains a valuable resource for a well-rounded understanding of post-1953 Korea. [Extracted from the article]

Published
2024
Full Text
View/download PDF

5. Maneet Chauhan: Coconut Shrimp & Cauliflower 'Grits'.

Author

WEISS, SABRINA

Subjects
*SHRIMPS, *CAULIFLOWER, *COCONUT, *GRITS, *COCONUT oil
Abstract

I These grocery store items are convenient options on busy mornings i Mason Dixie Cheddar Breakfast Sandwich The flaky biscuit sandwiches layered with egg and sausage are microwaveable and ready in less than 2 minutes. Can coconut milk b B 1 Tbsp. curry powder b B 1 tsp. turmeric powder b B ½ cup (4 oz.) Add coconut milk, curry powder and turmeric; cook, stirring occasionally, until shrimp are cooked through, about 4 minutes. [Extracted from the article]

Published
2023

9. Heritage in a Bowl.

Author

Lam, Francis

Subjects
*SHRIMPS, *CUMIN, *COOKING
Abstract

A recipe for "Hudutu " is presented.

Published
2016

10. Vanuatu food and beverage production.

Author

Laurence and Eyres, Ruth

Subjects
*FOOD, *BEER, *SHRIMPS
Abstract

The article evaluates various brands of food and beverages including Vanuatu beef from Vanuatu Cattle Co., prawns from Teouma Prawn and beer from Nambawan.

Published
2015

11. Lionel Pillay feat. Basil "Mannenberg" Coetzee : Shrimp Boats.

Author

Bowler, Paul

Subjects
SHRIMPS, BOATS & boating, BASIL
Abstract

Leader Pillay (a shadowy and little-known fi gure) delivers up groovy Hammond turns and achingly beautiful piano notes aplenty to compliment the expressive saxophone lines of Cape jazz legend (and Dollar Brand alumni) Coetzee. Shrimp Boats We Are Busy Bodies WABB-112 (LP) Two classic South African jazz sessions compiled It's the title track that most will be here for. Basil "Mannenberg" Coetzee: Shrimp Boats. [Extracted from the article]

Published
2022

12. Where Big Donors And Jumbo Shrimp Live Large in D.C.

Author

STEINHAUER, JENNIFER and WALKER, MARK

Subjects
*SHRIMPS
Abstract

The article reviews hotels in the U.S. including Trump International Hotel, Four Seasons Hotel, and Charlie Palmer Steak.

Published
2019

13. Butterworth Food Trail.

Subjects
*ETHNIC restaurants, *RESTAURANTS, *SHRIMPS, *CHICKEN as food, *BEEF, *COOKING
Published
2017

14. FOOD.

Author

Eden, Caroline

Subjects
*CHRISTMAS cooking, *SHRIMPS, *NONFICTION
Published
2020

15. Shrimps, prawns and lobsters.

Author

Poore, Gary

Subjects
SHRIMPS, NONFICTION
Abstract

The article reviews the book "Shrimps, Prawns, and Lobsters," by Gary Poore.

Published
2010

17. Doing Dagwood Proud.

Subjects
*SANDWICHES, *FRITTATAS, *ITALIAN cooking, *SHRIMPS, *EGGS as food, *COOKING
Abstract

The article evaluates several sandwiches available in New York City including the Frittata Sandwich of Breads Bakery, Dave's Hoagies' Italian, and Shrimp Parmigiana of MD Kitchen.

Published
2013

18. Freshwater prawns: biology and farming.

Author

Josileen, Jose

Subjects
*SHRIMPS, *NONFICTION
Abstract

The article reviews the book "Freshwater Prawns: Biology and Farming," edited by Michael B. New, W. C. Valenti, J. H. Tidwell, L. R. D' Abramo, and Methil N. Kutty.

Published
2011
Full Text
View/download PDF

21. Party starters.

Subjects
*APPETIZERS, *SHRIMPS
Abstract

The article offers brief information on several appetizers ideal for party starters including Mini Quiche from Perfect Bite Co., Shrimp from SeaPak Shrimp Co., and Spanakopita from Fillo Factory Inc.

Published
2013

22. Chutney Mary, SW1.

Author

Richmond, Nicky

Subjects
*RESTAURANT reviews, *SHRIMPS, *CHICKEN as food
Abstract

A review is offered for the restaurant Chutney Mary located in London, England with its plush seating, patterned carpets and menu which include Madagascan prawns, crab cakes on tartare sauce and crispy chicken salad.

Published
2016

24. Reviews.

Author

Fransen, Charles H. J. M.

Subjects
*SHRIMPS, *NONFICTION
Abstract

Reviews the non-fiction book 'Palaemonid Prawns,' by K.V. Jayachandran.

Published
2002
Full Text
View/download PDF

26. The Secret Pool.

Author

Pfeiffer, Jacqueline

Subjects
SHRIMPS, NONFICTION
Abstract

The article reviews the book "The Secret Pool," by Kimberly Ridley.

Published
2013

27. Maude: The Not-So-Noticeable Shrimpton.

Author

Lupo Sites, Sara-Jo

Subjects
*SHRIMPS, *FICTION
Abstract

The article reviews the book "Maude: The Not-So-Noticeable Shrimpton," by Lauren Child, illustrated by Trisha Krauss.

Published
2013

28. Best of the Fests.

Author

GOLDMAN, EMILY

Subjects
FOOD festivals, BEER festivals, VEGETABLES, SHRIMPS, EXHIBITIONS
Abstract

The article discusses the different food and beverage festivals in Northeast Florida, including the Northeast Florida Beer Cup on September 26, 2013, Northeast Florida Vegetable Festival on November 9, 2013, and Isle of Eight Flags Shrimp Festival from May 2-4, 2014.

Published
2013

29. Nothing for Nothing.

Author

LAURA SHAPIRO

Subjects
*SHRIMPS, *NONFICTION
Abstract

CHEAP The High Cost of Discount Culture [ABSTRACT FROM PUBLISHER]

Published
2009

30. SHRIMP.

Subjects
*SHRIMPS, *FICTION
Abstract

Reviews the book "Shrimp," by Rachel Cohn.

Published
2005

33. Remarkable Shrimps (Book).

Author

Avault Jr., James W.

Subjects
*SHRIMPS, *NONFICTION
Abstract

Reviews the book "Remarkable Shrimps," by Raymond T. Bauer.

Published
2004

34. THE ULTIMATE SHRIMP BOOK (Book).

Author

Schrader, Michael

Subjects
SHRIMPS, NONFICTION, COOKING
Abstract

Reviews the book 'The Ultimate Shrimp Book,' by Bruce Weinstein.

Published
2002

35. Palaemonid Prawns (Book).

Author

Avault Jr., James W.

Subjects
*NONFICTION, *SHRIMPS
Abstract

Reviews the book 'Palaemonid Prawns: Biodiversity, Taxonomy, Biology, and Management,' by K.V. Jayachandran.

Published
2002

Catalog

Books, media, physical & digital resources
See catalog results