231 results on '"JEWISH cooking"'
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2. JEWS, FOOD, AND SPAIN: THE OLDEST MEDIEVAL SPANISH COOKBOOK AND THE SEPHARDIC CULINARY HERITAGE.
3. The Versatile, Vengeful, Volatile Onion.
4. The smoky smell of hope.
5. Bene Appétit: The Cuisine of Indian Jews.
6. Totally Kosher: Tradition with a Twist! 150+ Recipes for the Holidays and Every Day.
7. Assimilation nation.
8. Newish Jewish.
9. Jewish Cuisine in Hungary -- A Cultural History with 83 Authentic Recipes.
10. Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine.
11. Early Jewish Cookbooks: Essays on Hungarian Jewish Gastronomical History.
12. I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day.
13. Portico: Cooking and Feasting in Rome's Jewish Kitchen.
14. Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch.
15. The Jewish Cookbook.
16. ELLIE'S DELI: Wishing on Matzo Ball Soup!
17. Portico: Cooking and Feasting in Rome's Jewish Kitchen.
18. THE TEMPLE OF WHITEFISH AND LOX.
19. Fress: Bold Flavors from a Jewish Kitchen.
20. Kosher Style: Over 100 Jewish Recipes for the Modern Cook.
21. Cooking Alla Giudia: A Celebration of the Jewish Food of Italy.
22. Spiritual Kneading Through the Jewish Months: Building the Sacred through Challah.
23. The Modern Kosher Kitchen: More Than 125 Inspired Recipes for a New Generation of Kosher Cooks.
24. Jewish Flavours of Italy: A Family Cookbook.
25. Koshersoul: The Faith and Food Journey of an African American Jew.
26. Feeding Women of the Talmud, Feeding Ourselves.
27. The Modern Table: Kosher Recipes for Everyday Gatherings.
28. Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch.
29. What Am I, Chopped Liver? MICHAEL WEX CHEWS ON JEWISH CULINARY CULTURE.
30. The Modern Table: Kosher Recipes for Everyday Gatherings.
31. The Modern Table: Kosher Recipes for Everyday Gatherings.
32. 100 Best Jewish Recipes: Traditional and Contemporary Kosher Cuisine from Around the World.
33. Rhapsody in Schmaltz: Yiddish Food and Why We Can't Stop Eating It.
34. Kosher USA: A Journey Through Its History.
35. 52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen.
36. 52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen.
37. The Seasonal Jewish Kitchen.
38. Modern Jewish Cooking: Recipes & Customs for Today’s Kitchen.
39. The Covenant Kitchen: Food and Wine for the New Jewish Table.
40. Food in Ancient Judah: Domestic Cooking in the Time of the Hebrew Bible.
41. Waste Not, Want Not: Kosher Cookbook.
42. What Are They, Chopped Liver?
43. The 100 Most Jewish Foods: A Highly Debatable List.
44. The New Jewish Cuisine (Book).
45. Do It Jewish: Use Your Jewish Creativity.
46. From the Jewish Heartland: Two Centuries of Midwest Foodways.
47. Jewish American Food Culture.
48. Beyond Chopped Liver: 59 Jewish Recipes Get a Vegan Health Makeover.
49. Eat Something: A Wise Sons Cookbook for Jews Who Like Food and Food Lovers Who Like Jews.
50. The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen.
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