47 results on '"Goldstein, David"'
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2. Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen Wall Wendy
3. Made Flesh: Sacrament and Poetics in Post-Reformation England Kimberly Johnson
4. Italic Verse. A Study of the Poetic Remains of Old Latin, Faliscan, and Sabellic. (Innsbrucker Beiträge zur Sprachwissenschaft. 145.) Angelo Mercado
5. Louise Christine Noble . Medicinal Cannibalism in Early Modern English Literature and Culture . Early Modern Cultural Studies 1500–1700. : Palgrave Macmillan , 2011 . xiii + 242 pp. $85. ISBN: 978–0–230–11027–4.
6. Forest Patches and Species Diversity Signal Environmental Stability for the Late Classic Maya
7. Asian American Fiction, History and Life Writing Helena Grice
8. Rayna Kalas, Frame, Glass, Verse: The Technology of Poetic Invention in the English Renaissance
9. Mashing and Fermenting in Deep Time
10. Where Our Food Comes From. Retracing Nikolay Vavilov's Quest to End Famine Gary Paul Nabhan
11. Joan Fitzpatrick . Food in Shakespeare: Early Modern Dietaries and the Plays . Literary and Scientific Cultures of Early Modernity . : Ashgate Publishing Company , 2007 . ix + 166 pp. index. bibl. $89.95 . ISBN: 978-0-7546-5547-3 .
12. Shakespeare: Script, Stage, Screen David Bevington Anne Marie Welsh Michael L. Greenwald
13. Dido's Daughters: Literacy, Gender, and Empire in Early Modern England and France Margaret W. Ferguson
14. Short Notices
15. The Origins and Development of High Ability. Ciba Foundation Symposium 178 Gregory R. Bock Kate Ackrill
16. The Context of Our Genetic History
17. L'Agonie des Judéo-Espagnols Haim Vidal Sephiha
18. Man's Confrontation with Tragedy
19. Intellectual Development Robert J. Sternberg Cynthia A. Berg
20. The Decline and Fall of Hemispheric Specialization Robert Efron
21. Scientific Genius: A Psychology of Science Dean Keith Simonton
22. The Guru and the Golf Club David Benedictus
23. OCCUPATIONAL DISEASES AND INDUSTRIAL MEDICINE Rutherford T. Johnstone Seward E. Miller
24. Book Reviews and Notes
25. Taste as Experience: The Philosophy and Aesthetics of Food.
26. Oncodevelopmental Markers: Biologic, Diagnostic, and Monitoring Aspects. William H. Fishman
27. New Insights in Vertebrate Kidney Function J. A. Brown R. J. Balment J. C. Rankin
28. Bite Down Little Whisper.
29. Medicinal Cannibalism in Early Modern English Literature and Culture.
30. untitled.
31. Food and Health in Early Modern Europe: Diet, Medicine and Society, 1450-1800.
32. Lincoln in the Bardo.
33. Freud's history.
34. Food in Shakespeare: Early Modern Dietaries and the Plays.
35. Drugs That Don't Work and Natural Therapies That Do.
36. The Importance of Hormones.
37. The Origins and Development of High Ability/Gifted IQ (Book).
38. Intellectual Development (Book).
39. Scientific Genius (Book).
40. The Decline and Fall of Hemispheric Specialization (Book).
41. Book reviews.
42. Book review: Functional Avian Endocrinology
43. Learning How to Eat.
44. Another Myth is Shot Down.
45. Surgery of the Thyroid and Parathyroid Glands.
46. The Many Faces of Thyroid Disorders.
47. Clinical Management of the Child and Teenager With Diabetes (Book Review).
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