3,760 results on '"Food"'
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2. Bloomsbury Food Library.
3. Bloomsbury Food Library.
4. Taste: A Philosophy of Food.
5. The Food Supply We Take for Granted.
6. Book Review: Uncovering Food Poverty in Ireland: A Hidden Deprivation by Michael Drew.
7. The Kamogawa Food Detectives.
8. What's in Your Bug-Out Bag?
9. Frankenstein was a Vegetarian: Essays on Food Choice, Identity, and Symbolism.
10. Food Culture and Literary Imagination in Early Modern Italy. The Renaissance of Taste.
11. The Food of Singapore Malays: Gastronomic Travels Through the Archipelago: by Khir Johari, Singapore, Marshall Cavendish, 2021, 625 pp., $74.78 (cloth), ISBN 978-981-4841-92-4.
12. This Is What You're Really Hungry For: Six Simple Rules To Transform Your Relationship with Food To Become Your Healthiest Self.
13. a ‘Culinary Memoir’.
14. Cooking in Real Life: Delicious & Doable Recipes for Every Day.
15. Intimate Eating: Racialized Spaces and Radical Futures.
16. A Food Politician Memoir and a Plea for Social Justice.
17. From Scratch: Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet.
18. My First Popsicle: An Anthology of Food and Feelings.
19. Traditional Food in Cumbria: by Peter Brears, Carlisle, Bookcase, 2017, 412 pp., B/W illustrations, £20.00 (hardback), ISBN 978-1-9014-1498-1.
20. Elite authenticity: Remaking distinction in food discourse.
21. Food Journeys of a Lifetime, 2nd Edition.
22. Nourish the Body and Soul.
23. Struggle and Solidarity: Seven Stories of How Americans Fought for Their Mental Health Through Federal Legislation.
24. Khabaar: An Immigrant Journey of Food, Memory, and Family.
25. Food, Texts, and Cultures in Latin America and Spain.
26. RUIN THEIR CROPS ON THE GROUND: The Politics of Food in the United States, from the Trail of Tears to School Lunch.
27. Dinner at the Brake Fast.
28. My Life in Recipes: Food, Family, and Memories.
29. Good Taste: A Life of Food and Passion.
30. The Vegetable Eater: The New Playbook for Cooking Vegetarian.
31. Always Enough: A Global Food Memoir.
32. Illusions in Art: Food.
33. Supporting Healthier Food Choices in Remote Indigenous Communities: Developing a Food Choice App.
34. Earth and Fire Latin flair adds color and spice to American styles.
35. Cookery: Food Rhetorics and Social Production: edited by Donovan Conley and Justin Eckstein, Tuscaloosa, The University of Alabama Press, 2020, 176 pp., $29.95 (paperback), $29.95 (ebook).
36. The Kingdom of Rye: A Brief History of Russian Food.
37. The New Super Bowls.
38. Where to Eat Now.
39. UNITED Tastes of AMERICA.
40. Our 15 Picks.
41. The Complete Language of Food: A Definitive & Illustrated History.
42. My First Popsicle: An Anthology of Food and Feelings.
43. Spiced Right.
44. 100 Chapatis.
45. Come Hungry: Salads, Meals, and Sweets for People Who Live to Eat.
46. Misunderstood Vegetables: How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More.
47. French from the Market.
48. PROVISION OF FOOD AND WINE IN ANCIENT ROME.
49. Food values in Europe: edited by Valeria Siniscalchi and Krista Harper, London, Bloomsbury Academic, 2019, 256 pp., ISBN-13: 978-1350084773.
50. Cabbage and Caviar: A History of Food in Russia.
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