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Your search keyword '"Fidel Toldrá"' showing total 8 results
Start Over "Fidel Toldrá" Publication Type Reviews
8 results on '"Fidel Toldrá"'

2. Handbook of Meat Processing.

Subjects
HANDBOOKS, vade-mecums, etc., NONFICTION
Abstract

The article reviews the book "Handbook of Meat Processing" edited by Fidel Toldrá.

Published
2013

3. Should We Eat Meat?

Subjects
MEAT industry, NONFICTION
Abstract

The article reviews the book "Should We Eat Meat? Evolution and Consequences of Modem Carnivory," by Vaclav Smll.

Published
2013

4. The Seafood Industry.

Subjects
SEAFOOD industry, NONFICTION
Abstract

The article reviews the book "The Seafood Industry: Species, Products, Processing, and Safety," edited by Linda Ankenman Granata, George J. Flick, Roy E. Martin.

Published
2013

5. Food and Drink--Good Manufacturing Practice.

Subjects
MANUFACTURED products, NONFICTION
Abstract

The article reviews the book "Food and Drink: Good Manufacturing Practice: A Guide to Its Responsible Management Sixth Edition" by Louise Manning.

Published
2013

7. Essentials of Thermal Processing.

Subjects
FOOD preservation, NONFICTION
Abstract

The article reviews the book "Essentials of Thermal Processing" by Gary S. Tucker and Susan Featherstone.

Published
2013

8. The BRC Global Standard for Food Safety.

Subjects
FOOD safety, NONFICTION
Abstract

The article reviews the book "The BRC Global Standard for Food Safety: A Guide to a Successful Audit Second Edition" by Ron Kill.

Published
2013

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