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Physical-emotional perceptions have proven connotations in training and professional future. To analyze the evidence on the measurement instruments to evaluate the physicalemotional perceptions in students of Anatomy in medicine. Systematic review in which observational studies from 2010 to 2020 were consulted in the Scopus, Ovid, PubMed, Science Direct, Google Scholar, Web of Science and ProQuest databases, with validated search terms. The study selection process was synthesized in a flow chart. Data extraction and quality assessment were done by three independent reviewers using scales from the National Institutes of Health in the United States; The agreement between reviewers was assessed with the Fleiss kappa coefficient. 28 differentiated studies were included in validated measurement instruments (n 16) and studies that used other collection instruments (n 12). The most frequent types of validation were internal consistency, Cronbach's alpha and construct, factor analysis. There is an acceptable number of instruments that evaluate the subject, new studies are required that provide evidence of the rigor in the measurement processes with cross-cultural adaptation and of different types of instrument validation. [ABSTRACT FROM AUTHOR]

The purpose of this study was to perform a literature review about diabetes mellitus 2 to characterize the main root cause and the best strategies for solution and prevention in the educational processes. The analysis was performed using the Eight Disciplines Problem Solving Method. To this end, a script was prepared based on the definition of the concepts of interest. The search criteria for data were also defined. The information was subsequently selected using these criteria. This study identified the containment measures and the social determinants that minimize them and the main solutions for practical application at the primary care level. The relevance of changes in educational processes based on the cause main root were examined for noncommunicable diseases, addition of fructose to soft drinks, and foods made by the food industry. The results showed that diabetes and obesity are not the result of simple calorie imbalance. Good health depends on traditional ethnic dishes. These concepts should be incorporated into the training processes of health professionals. [ABSTRACT FROM AUTHOR]