1. Book Reviews.
- Author
-
Flores, M. and Collado, J.
- Subjects
- AROMA Active Compounds in Foods (Book), PRINCIPLES of Risk Assessment of Food & Drinking Water Related to Human Health (Book)
- Abstract
Book reviews: Takeoka, Gary R., Matthias Guntert and Karl-Heinz Engel(eds.), Aroma active compounds in foods. Chemistry and Sensory Properties (reviewed by M. Flores); Mortimore, Sara and Carol Wallace, HACCP: Enfoque Practico (reviewed by J. Collado); Robinson, Clare, Genetic and Modification technology food (reviewed by International Life Sciences Institute); Benford, Diane, Principles of Risk Assassment of food and drinking water related to human health (reviewed by International Life Sciences Institute) [ABSTRACT FROM AUTHOR]
- Published
- 2002
- Full Text
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