Search

Your search keyword '"CULTURED milk"' showing total 12 results
Start Over Descriptor "CULTURED milk" Publication Type Reviews
12 results on '"CULTURED milk"'

1. Healthy Yogurts That Taste Good, Too.

Author

Warren, Rachel Meltzer

Subjects
*YOGURT, *CULTURED milk, *MILK substitutes, *COMMERCIAL product evaluation
Abstract

The article evaluates several dairy and vegan yogurts including Siggi's Whole Milk Icelandic Skyr Yogurt Vanilla, Fage TruBlend Low Fat Greek Yogurt Vanilla, and Silk Oat Yah Oatmilk Yogurt Alternative Vanilla.

Published
2020

2. Cultural affairs.

Subjects
*YOGURT, *CULTURED milk, *DAIRY products, *FOOD
Abstract

Evaluates different varieties of yogurt available at supermarkets. Taste test of yogurt; Information on live and active cultures in yogurt; Nutritional information; Evaluation of yogurt by Dannon, Stonyfield, Colombo and others; Recommendation for Dannon la Crème yogurt. INSETS: Kids test yogurt;Sampling soy.

Published
2002

3. Sweet delusions.

Subjects
*YOGURT, *CULTURED milk, *DAIRY products
Abstract

The article evaluates several yoghurt products in the Australian market, including Nestlé Diet Strawberry, Yoplait No Fat Strawberry and Yulla Banana.

Published
2007

5. Microbiology and technology of fermented foods.

Author

Ibrahim, Salam A.

Subjects
NUTRITION, FOOD science, FERMENTED foods, MICROBIOLOGY, CULTURED milk, FOOD fermentation, VODKA
Abstract

The second edition of Microbiology and Technology of Fermented Foods edited by Robert W Hutkins was recently published by Wiley Blackwell (Hutkins, [1]). Successive chapters are devoted to the major fermented food products (Chapters 6-12) including dairy, meat, vegetables, bread, wine and beer. In addition, one chapter (Chapter 14) deals specifically with fermented foods produced around the world including the microbiological and technological features necessary for the manufacture of these foods. [Extracted from the article]

Published
2020
Full Text
View/download PDF

6. Culture Clash.

Author

R. R. and R. P.

Subjects
*YOGURT, *CULTURED milk
Abstract

The article evaluates several yogurt products, which include Argyle Cheese Farmer by Garden of Spices, Fage Total Full Fat from Gristedes, and Kesso Foods.

Published
2012

7. Yogurt.

Author

Hurley, Jayne, Liebman, Bonnie, and Schardt, David

Subjects
*YOGURT, *CULTURED milk, *FOOD, *NUTRITION
Abstract

The article evaluates several yogurt products, including the Yoplait Fiber One Nonfat, the Breyers Light With Natural Probiotics and the Yoplait Yo-Plus.

Published
2008

8. MOVE OVER, GREECE.

Subjects
*YOGURT, *CULTURED milk
Abstract

The article offers brief information on several yogurt products including Trimona organic Bulgarian yogurt from Trimona Foods Inc., Wallaby organic Australian-style yogurt from Wallaby Yogurt Co., and Smári organic Icelandic yogurt from the company Smári Organics.

Published
2013

9. New Products of Interest.

Subjects
*YOGURT, *FRUIT drinks, *CULTURED milk
Abstract

The article evaluates several products including coconut milk creamer from Turtle Mountain LLC, agave sweetened yogurt from Turtle Mountain LLC, and juice sparkling beverages from Apple Rush Co. Inc.

Published
2010

10. Sustainable and healthy dairy solutions.

Subjects
*CHEESE, *YOGURT, *CULTURED milk, *DAIRY products
Abstract

The article offers information on the low-fat cheese and sugar-reduced yogurt from DSM.

Published
2016

11. THE NEW CULTURE CLUB.

Author

McLaughlin, Katy

Subjects
*YOGURT, *CULTURED milk, *DAIRY products, *COMMERCIAL product evaluation
Abstract

This section evaluates several brands of yogurt, including Siggi's Icelandic style skyr, Old Chatham Sheepherding Company Sheep's Milk, and Redwood Hill Farm Goat Milk Yogurt.

Published
2010

12. Grains/Flours.

Subjects
*FOOD, *YOGURT, *CULTURED milk, *FLOUR
Abstract

The article features several grain and flour products, including Organic Briess® Black Cocoa Replacer from Briess Malt & Ingredients Co., Hi-maize whole-grain corn flour from National Starch Food Innovation and Ricera® Rice Yogurt from Creative Research Management.

Published
2007

Catalog

Books, media, physical & digital resources
See catalog results