7 results on '"lipid oxidation"'
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2. The effect of pre-rigor infusion of lamb with kiwifruit juice on meat quality
3. The potential of beef lungs as a protein ingredient and peptide source : A thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University
4. Determining the mechanism of pulsed electric field for improving meat quality : A thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University
5. Terminalia arjuna : A novel natural preservative for improved lipid oxidative stability and storage quality of muscle foods
6. The effects of bioactive edible film containing Terminalia arjuna on the stability of some quality attributes of chevon sausages
7. Antioxidative effects of mango wastes on shelf life of pork products
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