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1. Agriculture--A River Runs Through It--The Connections Between Agriculture and Water Quality.

Author

Capel, Paul D., McCarthy, Kathleen A., Coupe, Richard H., Grey, Katia M., Amenumey, Sheila E., Baker, Nancy T., and Johnson, Richard L.

Subjects
FARM mechanization, FOOD labeling, FOOD prices, WATER in agriculture, WATER quality, NATURAL resources, AGRICULTURAL water supply, SCIENTIFIC knowledge
Abstract

The article reports that several percent of the Nation's population lives in urban areas as everyone has a connection to agriculture. Topics include examines agricultural production in the United States supplies a major portion of the Nation's food, feed, and fiber needs and considered agricultural expansion and intensification has led to adverse effects, including changes in water quantity and quality and the health of stream ecosystems.

Published
2018
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