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Spatio temporal data are more ubiquitous and richer than even before and the availability of such data poses great challenges in data analytics. Ecological facilitation, the positive effect of density of individuals on the individual's survival across a stress gradient, is a complex phenomenon. A large number of tree individuals coupled with soil moisture, temperature, and water stress data across a long temporal period were followed. Data driven analysis in the absence of hypothesis was performed. Information theoretic analysis of multiple statistical models was employed in order to quantify the best data-driven index of vegetation density and spatial scale of interactions. Sequentially, tree survival was quantified as a function of the size of the individual, vegetation density, and time at the optimal spatial interaction scale. Land surface temperature and soil moisture were also statistically explained by tree size, density, and time. Results indicated that in space both facilitation and competition coexist in the same ecosystem and the sign and magnitude of this depend on the spatial scale. Overall, within the optimal data driven spatial scale, tree survival was best explained by the interaction between density and year, sifting overall from facilitation to competition through time. However, small sized trees were always facilitated by increased densities, while large sized trees had either negative or no density effects. Tree size was more important predictor than density in survival and this has implications for nature based solutions: maintaining large tree individuals or planting species that can become large-sized can safeguard against tree less areas by promoting survival at long time periods through harsh environmental conditions. Large trees had also a significant effect in moderating land surface temperature.

The current food system (production, transport, processing, packaging, storage, retail, consumption, loss and waste) feeds the great majority of world population and supports the livelihoods of over 1 billion people. Since 1961, food supply per capita has increased more than 30%, accompanied by greater use of nitrogen fertilisers (increase of about 800%) and water resources for irrigation (increase of more than 100%). However, an estimated 821 million people are currently undernourished, 151 million children under five are stunted, 613 million women and girls aged 15 to 49 suffer from iron deficiency, and 2 billion adults are overweight or obese. The food system is under pressure from non-climate stressors (e.g., population and income growth, demand for animal-sourced products), and from climate change. These climate and non-climate stresses are impacting the four pillars of food security (availability, access, utilisation, and stability).