35 results on '"Animal Feed"'
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2. Varied diets: Implications for lamb performance, rumen characteristics, total antioxidant status, and welfare
3. A review of limitations to using cassava meal in poultry diets and the potential role of exogenous microbial enzymes
4. Functional diversity vs. monotony: The effect of a multiforage diet as opposed to a single forage diet on animal intake, performance, welfare, and urinary nitrogen excretion
5. Negative effects of energy supplementation at peak lactation of sheep can be offset by the addition of Lactobacillus-fermented plant extracts
6. A comparison of methods for estimating forage intake, digestibility, and fecal output in red deer (Cervus elaphus)
7. Effects of T‐2 toxin on the muscle proteins of shrimp (Litopenaeus vannamei) – a proteomics study
8. Characteristics of boli formed by dairy cows upon ingestion of fresh ryegrass, lucerne or chicory
9. How does stage of lactation and breeding worth affect milk solids production and production efficiency of grazing dairy cows?
10. Consumption of sheep milk compared to cow milk can affect trabecular bone ultrastructure in a rat model
11. Effects of feed intake and genetics on tissue nitrogen-15 enrichment and feed conversion efficiency in sheep
12. Strategic grazing management towards sustainable intensification at tropical pasture-based dairy systems
13. Dry matter intake, body condition score, and grazing behavior of nonlactating, pregnant dairy cows fed on kale or grass once versus twice during winter
14. The performance of an efficient dairy system using a combination of nitrogen leaching mitigation strategies in a variable climate
15. Milk production and composition, nitrogen utilization, and grazing behavior of late-lactation dairy cows as affected by time of allocation of a fresh strip of pasture
16. Investigations into Salmonella contamination in feed production chain in Karst rural areas of China
17. The effect of dietary sainfoin (Onobrychis viciifolia) on local cellular responses to Trichostrongylus colubriformis in sheep
18. Short communication: Grazing pattern of dairy cows that were selected for divergent residual feed intake as calves
19. Defoliation by pastoralists affects savanna tree seedling dynamics by limiting the facilitative role of canopy cover
20. Efficiency of use of metabolizable energy for body weight gain in pasture-based, nonlactating dairy cows
21. Technical note: Nitrogen isotopic fractionation can be used to predict nitrogen-use efficiency in dairy cows fed temperate pasture
22. Dairy cows increase ingestive mastication and reduce ruminative chewing when grazing chicory and plantain
23. Effect of sward surface height and level of herbage depletion on bite features of cattle grazing Sorghum bicolor swards
24. Requirements for zero energy balance of nonlactating, pregnant dairy cows fed fresh autumn pasture are greater than currently estimated
25. Starter cultures and cattle feed manipulation enhance conjugated linoleic acid concentrations in Cheddar cheese
26. Timing of supplementation alters grazing behavior and milk production response in dairy cows
27. Microbiological assessment of four probiotic feed supplements used by the dairy industry in New Zealand
28. Rumen function and grazing behavior of early-lactation dairy cows supplemented with fodder beet
29. Animal board invited review: Animal source foods in healthy, sustainable, and ethical diets – An argument against drastic limitation of livestock in the food system
30. The effect of sheep genetic merit and feed allowance on nitrogen partitioning and isotopic discrimination
31. Review: Markers and proxies to monitor ruminal function and feed efficiency in young ruminants
32. New pasture plants intensify invasive species risk
33. Peripheral and gastrointestinal immune systems of healthy cattle raised outdoors at pasture or indoors on a concentrate-based ration
34. The effects of dietary nitrogen to water-soluble carbohydrate ratio on isotopic fractionation and partitioning of nitrogen in non-lactating sheep
35. Review (Tussock Grasslands and Mountain Lands Institute) no. 33(1976)
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