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5. Embedding global sustainable development goals in local agroecology initiatives: experiences from China.

15. Achieving urban food security through a hybrid public-private food provisioning system: the case of Nanjing, China

19. Introduction

21. Conclusion

23. Epilogue

25. Local, Organic Szechuan: China's urbanites are finding safer food with community supported agriculture

35. Revolutionary Fodder

36. Letters to the Editor

44. Emergency food supplies and food security in Wuhan and Nanjing, China, during the COVID‐19 pandemic: Evidence from a field survey.

45. Coastal Livelihood Transitions: Socio-Economic Consequences of Changing Mangrove Forest Management and Land Allocation in a Commune of Central Vietnam

46. Gender research in Vietnam: Traditional approaches and emerging trajectories

48. What Makes a CSA a CSA?

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