The internationalists who dictate the latest mode in design and architecture have declared against painted flowers of any sort, and that goes for dishes too. The man who started all this, as much as anyone did, was the Austrian Adolf Loos, though his viewpoint differed from that of the internationalists. It was a matter of taste. To the man of the Renaissance, so declared Loos, there was nothing repugnant about eating his elaborately ornamented peacocks, pheasants, and pastry castles from a dish on which was portrayed a whole battle of the Amazons. But the modern man prefers straight beefsteak; he wants none of these "stuffed carcasses"; he wants the material itself.