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The article presents several recipes for chicken including pan-roasted chicken with mushroom and herb gravy, miso-rubbed chicken with acorn squash, and thighs with lemon and olives.

The article explores health benefits of eating mushrooms. Topics discussed include ways in which mushrooms help removing excess salt from body, which is important for keeping blood pressure under control; use of mushrooms for getting beneficial antioxidants; and mushrooms are only vegetable source of vitamin D.

Several recipes related to chicken are presented including Marinated Grilled Chicken and Tomatoes, Glazed Chicken with Creamy Mustard Sauce and Italian-Style Chicken and Mushrooms.

Several recipes including Steak salad with arugula and grapefruit, Low-sodium lo mein and Chicken with creamy green beans and mushrooms are presented.

Recipes for low-fat diet are presented including watermelon & berry salad, egg-white omelettes with mushrooms and chicken & green mango salad.

The article presents several recipes including meatball-mushroom lasagna, the Italian Wedding Soup, and barbeque meatball sliders.

Several recipes for soups are presented which includes creamy spinach and mushroom soup, chicken soup with Asian noodles and curried carrot-lentil soup.

The article offers information on several recipes which includes sicilian meatballs, mushroom and lentil sliders, and bolognese cupcakes.

Several recipes including Italian sausage and spinach sauce, spicy mushroom and parsley sauce, and shrimp puttanesca sauce are presented.

The article presents several recipes for healthy burgers including Wild Mushroom-Lentil Burgers, BBQ Chicken Sliders and Asian Salmon Burgers.

Several recipes for dinners are presented including salmon & couscous salad with snap peas & mint, mushroom bolognese, and chicken caprese.

The article presents several recipes including Leek, Mushroom & Pesto Pizza, Sausage, Pepper & Cornbread Skillet Pie, and Apple-Blackberry Pie.

Several meatless recipes are presented including Curried Sweet Potato & Lentil Soup, Tortilla "Lasagna," and Giant Mushrooms Stuffed with Greens and Mozzarella.

Several recipes for the holiday season is presented, including Tortellini with Mushrooms, Mu Shu Chicken and roasted Salmon with Mustard-Dill Glaze.

Several recipes including Orecchiette With Brocolli Rabe, Red Onion and Pancetta, Pasta With Chicken, Spinach and Parmesan and Ziti With Chicken Mushrooms and Walnuts are presented.

Recipes for stuffed shells with artichokes, fettuccine Alfredo with broccoli, and spaghetti and meatballs with mushrooms are presented.

Several mushroom recipes are presented including mushroom pasta, sausage-stuffed mushroom, and mushrooms on toast.

The article offers suggestions for food for improving men's health. Topics include eating plain, full-fat Greek yogurt, which contains high amount of protein at breakfast; combining equal parts extra-virgin olive oil and an acid while making a salad; using grilled portabello mushroom cap while cooking a burger; and eating fruits like Blueberries, and Beets.

A recipe for organic ramen is presented which uses several ingredients including tofu, fried egg and mushrooms.

A recipe for Green Bean Casserole is presented.

Several recipes for scrambles is presented including Kielbasa, potato and onion scramble, Asparagus, mint and Parmesan scramble, and Pimiento cheese and ham scramble.

Several recipes including Stuffed Mushroom Caps, Steak Tartare, and Rumaki are presented.

A recipe for Creamy chicken, mushroom and wild rice casserole is presented.

Several recipes including basic risotto, mushroom and herb risotto, and spring pea and scallion risotto are presented.

A recipe for pork & mushroom moo shu is presented.

The article presents several recipes for grill toppers for burgers, pork chops and chicken breasts including Grilled Onion & Pineapple Salsa, Wild Mushroom-Peppercorn Sauce and Lemony Basil Sauce.

Gives recipes for mushrooms. Includes Sauteed Mushrooms; Mushroom Tart; Teriyaki-Grilled Portobello Mushrooms.

Recipes for stuffed mushrooms and Puerto Rican shredded pork are presented.

The article evaluates the organic Australian-style yogurt from Wallaby Yogurt Co., a recipe related to mixed mushrooms and carrot is presented and psychologist Susan Albers has stated that pre-eating rituals such as peeling an orange force people to slow down, so people should appreciate food.

A recipe for seared sirloin with red-wine mushrooms is presented.

The article presents menu for several recipes for the month of October 2012 including Southwestern hash & fried eggs, Creamy fettuccine with mushrooms & bacon and Braised flank steak with peppers & onions.

A recipe for portobello sandwich is presented.

A recipe for Hamburger Steak with Mushroom Gravy, is presented.

A recipe for Beef, Mushroom and Green Been Stir-Fry is presented.

The article features wild mushrooms which the author describes as fungi that almost taste like meat. According to the author, certain kinds of wild mushrooms grow under specific conditions, but the climate at the Northwestern part of the U.S. is ideal as it has plenty of rain soaking into a ground that creates damp, mossy spots and rotting wood which is the perfect habitat for wild mushrooms. The author recommends eating mushrooms with fried egg. Recipe for sautéed wild mushrooms is presented. INSET: SAUTÉED WILD MUSHROOMS.

A recipe for meatball with porcini mushrooms and pecorino is presented.

A recipe for Wild Rosemary Rice with Caramelized Onions and Mushrooms is presented.

A chart indicating mushroom types and tips for cooking them is presented.

Several recipes are presented including for Pork Chops with Apples Rice Pilaf Green Beans, for Penne with Bacon, Spinach, and Mushrooms, and for Chicken with Red Pepper Sauce Green Beans.

A recipe for Pierogies with Smoky Mushrooms is presented.

The article provides tips on how to keep mushrooms fresh. According to the author, if mushrooms are not used right away, they will start to collect moisture and get slimy. The author suggests removing the mushrooms from their original packaging and storing them, unwashed, in a brown paper bag in the refrigerator.

The article provides information on the nutritional components of mushrooms. No vegetable comes in as many shapes and sizes as these tasty fungi, each with their own unique flavor and texture. Mushrooms pack phytonutrients, thiamine, and riboflavin, helping the body's cells generate energy and fight off cancer.

A recipe for Portobello Mushroom Gravy is presented.

The article presents several cooking tips. Mushrooms could be stored in a brown paper bag in the refrigerator to keep them fresh longer. To check if the oil is ready for frying, put the back of a wooden spoon into the pan, and if the spoon sizzles, the oil is ready. To sautée chicken breasts, coat them with flour so that the chicken will turn out juicy.