Search

This article from the New York journal titled "Three More Fauxdeons" discusses three new restaurants in New York City that aim to recreate the atmosphere and cuisine of the iconic Odeon restaurant. Café Chelsea, located on W. 23rd St., offers a menu that combines French and American flavors, including shellfish platters and a chef burger topped with Mornay sauce. Hoexter's, on E. 82nd St., is a neighborhood brasserie with a low ceiling and a front-bar room, serving dishes like mortadella plates. L'Abeille À Côté, on Greenwich St., is a small restaurant that offers a "teriyaki" burger and garden salads, catering to Tribeca families seeking an alternative to the Odeon. [Extracted from the article]

The article presents miscellaneous topics including a review for the Eatoutin America restaurant located in Harlem, New York, the recipe for J.J. Johnson's Fried Okra, and announces that Paul Qui has been named as the Chef of the Year 2014.

The article presents a recipe for maple pecan granola from chef Todd Harrington as well as travel suggestions for the Hamptons section of Long Island, New York from chef Ina Garten. Garten provides advice on restaurants, florists, and farmers' markets and also provides a recipe for summer rosé sangria.

The article offers information on dishes with a garlicky taste found in several restaurants in New York City which include the garlic and grana pizza at Otto, the cold sesame noodles at Han Dynasty, and the triple pork triple garlic mazemen at Ivan Ramen.