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Colors, Flavors & Fragrances Bell Marketing, Inc. bellmarketing.com Pharmline, Inc. NA ALOE VERA EXTRACT Bell Flavors & Fragrances, Inc. bellff.com Bob's Family (Shanghai) Food Co. Ltd. NA Pharmline, Inc. NA [...]

Contract Packers A listing of US and Canadian contract packers and their capabilities. CO-PACKER COLD FILL RETORT PUREPAK A. Lassonde, Inc. * Rougemont, 2 2 Quebec, Canada * Tel: 514/878-1057 [...]

Week's top gainers Friendly Ice Cream Corp. 10.05 Caribou Coffee Co. 7.69 Burger King Holdings 5.69 Diedrich Coffee Inc. 5.48 Denny's Corp. 5.35 P.E Chang's China Bistro 5.25 Max & [...]

Chicken Bolognese From: Chef Mark Ferguson, Wolfgang Puck's Trattoria del Lupo, Mandalay Bay, Las Vegas. Yield: 4 servings. 1/2 cup extra virgin olive oil 1 lb. boneless chicken thighs, finely [...]

Caribbean Chicken with California Avocado-Mango Salsa From: Chef/owner John Howie, Seastar, Seattle, for the California Avocado Commission. Yield: 12 servings. 1/2 whole boneless chicken breasts with skin, 10-12 oz. each [...]

Who will be the big winner from the new Health Lottery? Will it be the health charities, owner Richard Desmond - or cuddly TV host Eamonn Holmes? CHARITIES 85% DESMOND [...]

Top 20 Vendors, Four Weeks ending 8/7/11, SIG Food Dollar $ sales $ Shr Top 20 Vendors Sales % chg YA Of Cat ANHEUSER-BUSCH INBEV $276,572,600 (1.6) 38.6 MILLERCOORS BREWING [...]

Week 10 CHEAPEST Shopping basket Asda Morrisons Sainsbury's Tesco Waitrose Anchor Spreadable 2.90 2.90 * 2.90 2.90 * 2.90 500g Bananas 0.68 0.68 0.68 0.68 0.68 own-label, loose, 1kg Birds [...]

Mintec is the principal independent source of information for commodities and raw materials. Mintec monitors the key factors that are vital for efficient procurement and provides sophisticated tools for analysing [...]

Whether you're featuring edamame, a special variety of immature fresh whole soybeans, or a soymilk product such as tofu, American consumers are just beginning to appreciate a food that has [...]

Veal Shabu Shabu Yield: 12 servings. 4 1/2 lb. veal brisket from breast MARINADE: 3/4 cup soy sauce 1/4 cup chopped white onion 2 Tbsp. Tabasco[R] pepper sauce 1 Tbsp. [...]

King Crab Thai Curry with Coconut Jasmine Rice From: Phillips Seafood Restaurants and Phillips Foods, inc. Yield: 4 servings. [ILLUSTRATION OMITTED] CURRY: 16 oz. Phillips King Crab Meat, segmented into [...]

Shrimp and Grape Salad with Lemongrass Vinaigrette Yield: 12 entree salads. 12 cups Asian greens (a blend, such as Napa cabbage, baby spinach, watercress, tatsoi and mizuna) 3 pounds cooked, [...]

[ILLUSTRATION OMITTED] Vietnamese Scramble Wraps From: executive chef John Zehnder, Zehnder's Restaurant, Frankenmuth, Mi. Yield: 12 2-wrap servings. SAUCE: 1/2 cup soy sauce 1/2 cup hoisin sauce 1/2 cup sweetened [...]

[ILLUSTRATION OMITTED] Thai Noodles with Tofu and Snow Peas Yield: 6 servings. 1 package (15 oz.) extra-firm tofu, drained, pressed and cut into 1/2' pieces 1 package (9 oz.) fresh [...]

Coconut Shrimp Maki Roll with Mango, Cucumber and Spicy Coconut Vinaigrette From: Chef Luis Nieto, Blue Water Grill, NYC. Yield: 4 servings. 8 large Ocean Garden Authentic Mexican Shrimp (rolled [...]

Asian Shrimp Pear Skewers Yield: 6 servings, 12 kabobs 1/2 cup honey 1/2 cup soy sauce 2 Tbsp. sesame oil 1 Tbsp. ginger ground 2 tsp. garlic, minced 1/2 teaspoon [...]

Thai Cobb Salad From: Chefs at Sheraton Gateway Hotel, San Francisco international Airport. Yield: 8 servings. 8 4-oz. skinless chicken breasts 4 fresh California Avocados, peeled and diced 4 heads [...]

[ILLUSTRATION OMITTED] Hamachi with Wasabi-Pea Puree Yield: 6 servings. 12 oz. hamachi, sliced WASABI PEA PUREE: 1 oz. wasabi paste 1 oz. extra virgin olive oil 8 oz. English peas [...]

Robust flavors and creative presentations enhance turkey offerings. these recipes demonstrate the possibilities. Deep-Fried Turkey Cobb Salad From: Chef/owner Aricka Westbrooks, Jive Turkey, Brooklyn, NY. Yield: 10 servings. Lemon Vinaigrette: [...]

Mexican Shrimp Council Mexican Shrimp in a Tequila Garlic Sauce YIELD: 1 serving 5 U/10 Mexican Shrimp, peeled and deveined Salt, pepper and paprika, to taste 1/2-cup olive oil 2 [...]

Five-Spice Australian Lamb Shoulder Chops and Ruby Grapefruit -Fennel Slaw Yield: 4 servings. Australian lamb shoulder chops, trimmed Marinade: 1 tsp. five-spice powder 1 Tbsp. honey, softened 1 Tbsp. soy [...]

Hobo Steak Dinner From: Chef/proprietor Mike Kurotobi, mj2 Bistro, Park Ridge, IL. Yield: 1 serving. 10-oz. Flat Iron steak as needed, marinade (recipe follows) as needed, black beans (recipe follows) [...]

Bourbon-Maple Brined Berkshire Pork Chops From: Chef J. Kevin Storm, CEC, Bellerive Country Club, St. Louis. Yield: 5 servings. Pork Chops: 1 cup bourbon 1 cup water 1/4 cup salt [...]

Sweet Vidalia Onion and Cinnamon Honey Chutney From: executive chef Stephen Lewandowski, Tribeca Grill, NYC. This chutney can be used as a sauce for grilled meats, including pork. Yield: 1 [...]

Pork T-Bone with Walnut Bulgur Pilaf Form: Chef Patrick Mulvaney, Mulvaney's B&L, Sacramento, CA. Yield: 4 servings. Pilaf: 1 Tbsp. unsalted butter 1/2 cup finely chopped yellow onion 1/2 cup [...]

Rosemary Grilled American Lamb Loin Chops From: Chef Brooke Vosika, Four Seasons, NYC. Yield: 12 servings. 1/3 cup olive oil 1/3 cup fresh rosemary leaves, finely chopped 12 American Lamb [...]

Five Pepper New York Steak From: Chef Dave Ohlson, Black Angus Steakhouse, headquartered in Los Altos, CA. Yield: 1 serving. 1/2 oz. Black Angus 5 Pepper Blend 14-oz. New York [...]

Santa Fe Pork 10 6-oz. pork loin medallions 6 garlic cloves, minced 3 Tbsp. cilantro, chopped 3 oz. olive oil 1 oz. lime juice, freshly squeezed 1/2 tsp. Lawry's[R] Seasoned [...]

Roasted Garlic Strip Loin with Steakhouse Asparagus Yield: 1 serving. 1 Angus strip loin steak, Choice, 10-12 oz. 6 asparagus spears, sauteed in steak butter rings from 1/2 medium fresh [...]

Share of space Week ending 21/08/2006 GROCERY Nestle 28% Kellogg's 24% Heinz 17% Princes 16% Napolina 15% ALCOHOL Hardy's 29% Carlsberg 24% Strongbow 18% Bacardi 15% Beck's 15% SOFT DRINKS [...]

THE WEEK'S MAIN ACTIVITY BRAND/PRODUCT MECHANIC EXTRA SPACE FASCIA Ambrosia rice Buy-one-get- Gondola end Morrisons pudding 425g one-free Bacardi 70cl 2 for 20 Gondola end Tesco [pounds sterling] Carex handwash [...]

* THE WEEK'S MAIN ACTIVITY BRAND/PRODUCT MECHANIC Bounty kitchen rolls 2-pack 1 extra Duracell batteries 8-pk 50%-extra Foster's 18x440ml 2 for 20 [pounds sterling] J2O 4x275m 2 for 5 [pounds [...]

Blackened Blue Cheese Chicken with Mango-Pepper Salsa Yield: 4 servings. 4 Tyson[R] Savory Tenderpressed[TM] Breast Filets, Ready-to-Cook, Unbreaded, 5 oz. MANGO-PEPPER SALSA: 1/2 cup mangoes, fresh, 1/4' dice 2 Tbsp. [...]

Cured Duck Breast with Fresh California Grape Salad with Mint & Verjus From: Chef Anne Quatrano, Bacchanalia/ Floataway Cafe/Star Provisions, Atlanta. Yield: 4 servings. BASIL-MINT CURING RUB: 1/2 cup sugar [...]

Asian Grilled Squab with Peanut Vegetable Slaw From: Mark T. Bole, Phoenix, winner of the 2005 Peanut Advisory Board Chefs' Recipe Contest. Yield: 8 servings. PEANUT VEGETABLE SLAW: 2 Tbsp. [...]

Cherry Apricot Chutney Chicken From: Chef Bob Wagner, Red Lion Hotel at the Quay, Vancouver, WA. This recipe was the winner of the Red Lion Hotels Cherry Recipe Contest conducted [...]

TDLINX New York: Top 10 supermarket operators in the New York, N.Y. DMA, No. 1 in the U.S. Rank Parent company Banner/name Ownership/operation 1 Ahold USA, Inc. Super Stop & [...]

Promotional Opportunities and Events in ... SEPTEMBER 2006 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Food Festival: 9/1-4: Marshall County Blueberry, 1 2 Plymouth, IN; North Carolina Apple, Hendersonville; Oatmeal, [...]

Share of Space Week ending 26/06/2006 * * GROCERY Kellogg 26% Princes 22% Nestle 20% Heinz 17% Branston 15% * ALCOHOL Carlsberg 31% Stella Artois 21% Kronenbourg 17% Foster's 17% [...]

Providence, R.I-New Bedford, Mass.: Top 10 supermarket operators in the DMA, No. 50 in the U.S. Rank Parent company Banner/name Ownership/operation 1 Ahold USA, Inc. Stop & Shop Stop & [...]