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The article focuses on exploring different cooking techniques for asparagus, particularly highlighting the use of broiling to intensify flavors and pairing it with a pungent miso glaze, showcasing the versatility of this spring vegetable.

The article focuses on the initiatives of young Carribean American chefs around the U.S. who are exploring and showcasing the diverse cuisine of the Caribbean. These include Gregory Gourdet who serves Haitian dishes at his Kann restaurant, Paola Velez who combines Dominican ingredients with French techniques in desserts, Nelson German who converted his restaurant into a Dominican kitchen, and Chris Viaud who brought Haitian food to his casual restaurant Ansanm.

The article shares lessons for beginner cooks and adept ones to improve their culinary skills. It advises equipping the kitchen with the right tools and utensils including a cutting board, professional-level knives, heavy-bottomed skillet, bowl for tossing salad or seasoning vegetables, and sheet tray. It discusses the importance of learning to read a recipe, as well as tasting the food, and enjoying self-accomplishments.

The article focuses on unique kitchen and cooking products, including the Mala Market Yin-Yang Hot Pot for dual broth preparation, the Five Two Silicone Oven Mitts for superior heat protection, and Loisa's Flavor Trio Combo with organic sazón, adobo, and sofrito, recommended by various experts.

The article focuses on the significance and potential implications of cooking for someone in the early stages of dating, exploring how it can signal genuine feelings, set expectations, and reflect traditional gender roles.

Menus Plaisirs¿Les Troisgros is a four-hour documentary directed by Frederick Wiseman that focuses on the operations of a French restaurant with three Michelin stars. The film provides an immersive and observational study of the Troisgros family's three restaurants in central France, including their namesake restaurant, Troisgros, which has maintained three Michelin stars for 55 years. The documentary showcases the preparation of food, food service, wine, and cheese, offering a captivating look into the world of haute cuisine. The film's aesthetics and naturalistic portrayal of the institution make it a visually appealing and engaging experience for viewers interested in food and culinary arts. [Extracted from the article]

The article focuses on the debate surrounding dinner dates as a first date option, with some singles insisting on it while others caution against it, highlighting perspectives on the significance of dinner as a litmus test for the seriousness of a potential relationship.

The article reports on game performance of New York Jets football player Dalvin Cook after fellow player Breece Hall returned from his anterior cruciate ligament (ACL) surgery and became a pass-catching threat.

The article focuses on the behind-the-scenes operations of The New York Times Cooking Studio, highlighting the studio's visual and functional elements, including two full kitchens, various appliances, and a vast pantry, serving as the hub for creating and photographing recipes.

The article focuses on the enduring appeal of traditional cookbooks despite the abundance of online recipe inspiration, emphasizing the continued excitement of cracking open the spine of a new cookbook for culinary ideas.

The article focuses on the significance of holiday traditions and provides advice on starting new ones or reviving old ones, with one suggestion being the use of a slow cooker for seasonal simmering to evoke a sense of nostalgia and streamline food preparation.

The article focuses on the longstanding feud between Tampa and Miami over the claim of being the true birthplace of the Cuban sandwich, which reached a peak in 2012 when the Tampa City Council officially designated it as the "signature sandwich of the City of Tampa."

The article discusses Harlem's International Taste of Harlem (ITOH), featuring celebrity chefs like Kenneth Woods, Marcus Samuelsson, Norma Jean Darden, Alvin Lee Smalls, Elhadji Cisse, and Betty Park, who are excited to showcase their culinary specialties during the event. Topics include their contributions to Harlem's culinary scene, their participation in ITOH, and their commitment to supporting the local community, especially during challenging times like the COVID pandemic.

The article navigates Tokyo's culinary world, highlighting a sushi academy experience, exploring diverse eateries, and delving into meticulous cooking methods, culminating in a profound appreciation for Japanese cuisine's complexity and simplicity.

The article highlights that the periodical has surpassed 10 million subscribers, gaining 210000 net digital-only subscribers in third quarter of 2023, with a focus on its multi-product bundle, aiming to reach 15 million subscribers by 2027.

The article offers information on S'Aimer, a new French restaurant and lounge opened by Jasmine Gerald, owner of Jasmine's Caribbean Cuisine. The upscale eatery provides a Caribbean French ambiance and features an elegant interior, a private area for couples, and a covered outdoor space called "the Garden." Executive Chef Chris Brookins prepares traditional French dishes with a Caribbean twist, reflecting the historical influence of French colonization Caribbean cuisine.

The article focuses on playwright Emma Horwitz and her Off-Broadway debut play "Mary Gets Hers," which explores the power of smell, memory, and personal connections in a comedic adaptation of a medieval play. It introduces Liam Pearce, a performer in the Broadway musical "How to Dance in Ohio," and Maleah Joi Moon, who will star in the world premiere of "Hell's Kitchen," a musical inspired by Alicia Keys' teenage years.

The article focuses on the growing trend of cooking during vacations, especially in short-term rental accommodations. Topics include the rising demand for kitchen amenities, convenience, exploring local culinary culture, and cost reduction. It reports that travelers are choosing rentals with well-equipped kitchens, not only to save money but also to create connections and enjoy a taste of local life, leading to increased sustainability efforts to reduce food waste in rental properties.

A review is offered for the Artesano bar located in Tribeca, New York City.

The article reports on how home cooking became an important political issue in Arizona and the move by both Democratic and Republican lawmakers to approve a bill that would allow home cooks to register and legally sell perishable foods like tamales and salsas in the state. Also cited are the move by Governor Katie Hobbs to veto the bill due to risk of food-borne illnesses and concerns about rats and insects in home kitchens, and the protests made by the cooks due to the veto.

This section offers news briefs from New York City as of April 2023. Topics include the plan of Reverend Al Sharpton, founder and president of the National Action Network (NAN) to launch the NAN's 2023 annual convention, a scholarship landed by national fencing champion and Olympian bronze medalist Peter Westbrook to attend New York University (NYU) and take his fencing career to the next level, and cooking classes at the St. Barnabes Hospital Health and Wellness Center Teaching Kitchen.

The article reports on a tweet by Twitter owner Elon Musk to Apple chief executive officer Tim Cook over the alleged threat by Apple to withhold Twitter from its AppStore. Also cited are the claim by Musk that Apple's action is censorship, Apple's alleged reduction of its advertisement spending on Twitter, and the growing public dispute between Musk and Cook.

The article reports on the opening of Fieldhouse, a complex in Lakewood, Ohio which is part of a larger effort by private developers and local governments to build a complex of businesses and services that cater to lesbian, gay, bisexual, transgender and queer people and attract them to visit or settle there. Topics include the completion of Studio West 117 in 2025, how the project will help enhance Cleveland's economy and the investments made by developers Daniel Budish and Betsy Figgie.

The article reports on the shortage of labor in Great Britain, particularly cooks in restaurants, resulting in the increase in wages and contributing to the country's inflationary pressures. Also cited are the 10.1% annual inflation rate posted in July 2022, how the coronavirus pandemic and Brexit have affected the labor market, and the almost 1.3 million job vacancies in the country.

A review is offered for the St. John Bar and Restaurants ran by the British couple and chefs Fergus and Margot Henderson located in North London, England.

The author shares how she creates recipes that speak to the heart of Filipino cuisine. She discusses her experience of being born and raised in San Jose, California into a Filipino American family, the complexity of Philippine cooking, and the development of the menu and recipes for Mission Chinese Food in New York City. A recipe for Arroz Caldo With Collards and Soy-Cured Egg Yolks is presented.