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WILL REEVE (ABC NEWS) (Off-camera) And welcome back to "GMA." We're all looking for hacks to squeeze the last bit of summer out of the season. What about getting the most out of your food before it goes bad? So, chef and food stylist Jackie Rothong is here with a few tips. Jackie, welcome. Thank you so much for being here. Lots to get into. We're going to start with something that happens to the best of us when our produce, like plums, tomatoes, start to get a little too ripe. Not all is lost according to you. [ABSTRACT FROM PUBLISHER]

DAVID MUIR (ABC NEWS) (Off-camera) To the "Index" of other news, a disturbing crime at supermarkets in Ann Arbor, Michigan. [ABSTRACT FROM PUBLISHER]

LARA SPENCER (ABC NEWS) (Off-camera) Thank you so much, and you are wondering why we are playing with the Rubik's Cubes. Well, they are our lead story in Pop News today. Where do the fastest fingers in the world spend their weekends? This past weekend, they were in Brazil, of course, for the Rubik's Cube World Championships, hundreds of speed cubers racing their way through the perplexing puzzle vying for the title. I know, it's the most annoying thing ever. [ABSTRACT FROM PUBLISHER]

DIANE SAWYER (ABC NEWS) (Off-camera) Tonight as Americans sit down to dinner, there is a new lightning bolt about produce and pesticides. Fruits and vegetables and what it really takes to get them clean. Jim Sciutto is on the healthy living beat tonight. [ABSTRACT FROM PUBLISHER]

DIANE SAWYER (ABC NEWS) (Off-camera) This morning, recession rescue at your local supermarket. A lot of people are trying to turn to organic foods to avoid the pesticides. But, they can cost anywhere from to 10% to 50% more than conventional foods. So, consumer correspondent Elisabeth Leamy teamed up with our friends at 'Shop Smart" magazine to find some savings. [ABSTRACT FROM PUBLISHER]