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Your search keyword '"Sodha S"' showing total 3 results
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3 results on '"Sodha S"'

1. Salmonella Montevideo infections associated with salami products made with contaminated imported black and red pepper--United States, July 2009-April 2010

Author

Julian, E., MacDonald, K., Marsden-Haug, N., Saathoff-Huber, L., Bonavolante, R., Otero, S., Nosari, J., Austin, C., Von Stein, D., Garvey, A., Kline, G., Lord, C., Groepper, R., Kissler, B., Parish, M., Elder, D., Pringle, J., Besser, J., Brown, S., Cooper, K., Sodha, S., Williams, I., Behravesh, C.Barton, and Gieraltowski, L. Bettencourt

Subjects
United States. Food and Drug Administration, Salmonella food poisoning -- Health aspects, Infection -- Health aspects, Salmonella -- Health aspects, Health
Abstract

In August and September 2009, PulseNet, the national molecular subtyping network for foodborne disease surveillance, detected a multistate cluster of Salmonella Montevideo infections with an indistinguishable pulse-field gel electrophoresis (PFGE) [...]

Published
2010

2. Multistate outbreak of human Salmonella Typhimurium infections associated with aquatic frogs--United States, 2009

Author

Hall, J., Poulson, M., Fawcett, L., Cosgrove, S., Lujan, K., Torres, P., Adams-Cameron, M., Winpisinger, K., Yeager, J., Hudecek, P., Hyytia-Trees, E., Garrett, N., Adams, J., Ewald, G., Le, B., Hausman, L., Behravesh, C. Barton, Williams, I., Sodha, S., Capewell, L., and Mettee, S.

Subjects
Salmonella typhimurium -- Distribution, Epidemics -- Distribution -- United States, Frogs -- Health aspects, Company distribution practices, Health
Abstract

During April-July 2009, the Utah Department of Health identified five cases of Salmonella Typhimurium infection with indistinguishable pulsed-field gel electrophoresis (PFGE) patterns, predominantly among children. In August, CDC began a [...]

Published
2010

3. Multistate outbreak of Salmonella infections associated with peanut butter and peanut butter-containing products--United States, 2008-2009

Author

Medus, C., Meyer, S., Smith, K., Jawahir, S., Miller, B., Viger, K., Forstner, M., Brandt, E., Nowicki, S., Salehi, E., Phan, Q., Kinney, A., Cartter, M., Flint, J., Bancroft, J., Adams, J., Hyytia-Trees, E., Theobald, L., Talkington, D., Humphrys, M., Bopp, C., Gerner-Smidt, P., Behravesh, C. Barton, Williams, I.T., Sodha, S., Langer, A., Schwensohn, C., Angulo, F., Tauxe, R., Date, K., Cavallaro, E., and Kim, C.

Subjects
Peanut butter -- Contamination, Salmonellosis -- Statistics, Salmonellosis -- Causes of, Salmonellosis -- Demographic aspects, Food -- Safety and security measures
Abstract

On January 29, this report was posted as an MMWR Early Release on the MMWR website (http://www.cdc.gov/mmwr). On November 25, 2008, an epidemiologic assessment began of a growing cluster of [...]

Published
2009

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