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Your search keyword '"Jacobsen, Rowan"' showing total 8 results
Start Over Author "Jacobsen, Rowan" Publication Type News
8 results on '"Jacobsen, Rowan"'

1. European truffles are absurdly expensive. American ones are affordable treasures

Author

Jacobsen, Rowan

Subjects
Truffles -- Environmental aspects -- Prices and rates -- Health aspects, Climatic changes -- Influence, Company pricing policy, General interest, News, opinion and commentary
Abstract

Byline: Rowan Jacobsen There's always been a whiff of insanity around truffles, the subterranean fungi coveted for their extraordinary fragrance, but this fall, the nuttiness has reached new heights. Devastated [...]

Published
2021

2. Where Oysters Grew On Trees

Author

Jacobsen, Rowan and Beck, Michael

Subjects
Coastal ecosystems -- Analysis, Crassostrea -- Growth -- Environmental aspects, Oysters -- Growth -- Environmental aspects, General interest, News, opinion and commentary
Abstract

NOT long after the first European explorers encountered the Gulf of Mexico, word filtered back to the Continent that along this warm, exotic coastline, oysters grew on trees. This caught [...]

Published
2010

3. Restoration on the half shell

Author

Jacobsen, Rowan

Subjects
Company business management, Crassostrea -- Protection and preservation, Shellfish fisheries -- Management -- Protection and preservation, Oysters -- Protection and preservation -- Management
Abstract

THIS year marks 400 years since the founding of the Jamestown colony, a span in which everything about the area has changed, not least the water. When John Smith first […]

Published
2007

7. Apple-Lime Custard Tart.

Author

Jacobsen, Rowan

Subjects
*FRUIT industry, *APPLE varieties, *CUSTARDS, *APPLE juice, *SODIUM bicarbonate
Published
2014

8. Succumb to Temptation.

Author

JACOBSEN, ROWAN

Subjects
*APPLES, *CABBAGE, *DUCKS, *COOKING
Abstract

The article presents recipes that use several different varieties of apples, including Apple-Lime Custard Tart, Cider-Braised Cabbage with Apples and Fennel, and Duck and Apple Risotto with Bacon, Sage, and Forest Mushrooms.

Published
2014

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