1. 2024's Most Covetable Desserts Aren't Perfect—and That's the Point.
- Author
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Druckman, Charlotte
- Subjects
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BAKED products , *ICINGS (Confectionery) , *FOOD color , *DECORATIVE arts , *CAKE decorating , *FLAVOR - Abstract
The article discusses the trend of embracing imperfections in dessert decoration. It highlights the work of Clio Goodman, a pastry chef at ByClio bakery in Brooklyn, who creates visually stunning cakes with loose and lavish decoration. Goodman's approach is influenced by her background in art and her desire to find her own sense of cake. The article also mentions Hetal Vasavada, a blogger and author, who incorporates decorative motifs from India's handicrafts into her baking. Both Goodman and Vasavada emphasize the beauty of human error and encourage bakers to relax and enjoy the process of decorating desserts. The article includes a recipe for Gajar Ka Halwa Blondies from Vasavada's cookbook, which showcases the fusion of flavors and decorative patterns in her baking. [Extracted from the article]
- Published
- 2024