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Byline: Dorie Greenspan Dorie Greenspan, a beloved cookbook author and longtime Paris resident, knows that the French way of snacking is also the easiest. Follow live updates of the women's [...]

Dorie Greenspan, a beloved cookbook author and longtime Paris resident, knows that the French way of snacking is also the easiest. For those living in Paris over the past few […]

Byline: Dorie Greenspan Fruity, spiced and savory, these three delicious recipes from Dorie Greenspan make everyone in your house feel at home. In this month of freshly fried doughnuts, Christmas [...]

Fruity, spiced and savory, these three delicious recipes from Dorie Greenspan make everyone in your house feel at home. In this month of freshly fried doughnuts, Christmas cookies and yule [...]

Byline: Dorie Greenspan Being a part-time Parisian allows me a full-time love affair with quiche. The savory tart is everywhere. My favorite cafes have a quiche on the menu; the [...]

Byline: Dorie Greenspan Columnist Dorie Greenspan recently answered reader questions. Here are edited excerpts from that chat. Unless otherwise noted, recipes with capitalized names are found in our Recipe Finder [...]

Byline: Dorie Greenspan Dorie Greenspan recently answered reader questions. Here are edited excerpts from that chat. Unless otherwise noted, recipes with capitalized names are found in our Recipe Finder at [...]

Byline: Dorie Greenspan Greetings from Paris, where I'm pondering time, friendship, early-evening drinks and cheese bread. I'm in Paris a whole less than I'm in New York, yet I see [...]

Byline: Dorie Greenspan Dorie Greenspan answered reader questions recently. Here are edited excerpts from that chat. Unless otherwise noted, recipes with capitalized names are found in our Recipe Finder at [...]

Byline: Dorie Greenspan 'No relationship can be perfect.' That's what my mother told me every time I'd have a tiff with the boyfriend of the moment. She told me that [...]

Byline: Dorie Greenspan Columnist Dorie Greenspan recently answered reader questions. Here are edited excerpts from that online chat. Unless otherwise noted, recipes with capitalized names are found in our Recipe [...]

Byline: Dorie Greenspan Mention the avocado-toast craze to a French person and you'll get a Gallic shrug. Although that shrug is generally a nuanced gesture with myriad meanings, the translation [...]

Byline: Dorie Greenspan Columnist Dorie Greenspan answered reader questions. Here are edited excerpts from a recent online chat. Unless otherwise noted, recipes with capitalized names are found in our Recipe [...]

Byline: Dorie Greenspan I don't care what the poets say about April being the cruelest month: I know they're wrong. For bakers, the cruel month is this one, January. It's [...]

Byline: Dorie Greenspan Like kale and quinoa, kimchi and anything charred, the egg is having its moment. The hashtag #putaneggonit turns up close to 60,000 times on Instagram. Put an [...]

Byline: Dorie Greenspan Food columnist Dorie Greenspan answers questions about baking. Q: How long can I keep cookie dough in the refrigerator before baking the actual cookies? I'd like to [...]

Byline: Dorie Greenspan By the time you read this, I'll be in Paris, where every pastry shop, grand or small, will give pride of place to its bÈ©ches de Noël, [...]

Byline: Dorie Greenspan Columnist Dorie Greenspan answered in an online chat. Here are edited excerpts from that chat. Unless otherwise noted, recipes with capitalized names are found at washingtonpost.com/recipes. Q: [...]

Byline: Dorie Greenspan Bakers, to your ovens! It's cookie time for real and true. The sweetest time of the year is here, and it's never too soon to start stocking [...]

Byline: Dorie Greenspan A thousand years ago, before Michael Greenspan and I got married, we made a prenuptial agreement: I would do the cooking (never mind that I had never [...]

Byline: Dorie Greenspan Greenspan answered reader questions about her column in a recent online chat. Here are edited excerpts from that chat. Unless otherwise noted, recipes with capitalized names are [...]

Byline: Dorie Greenspan In case you haven't heard me shout it from the rooftops, I have a new book: 'Dorie's Cookies'! It's the book I always knew I would write, [...]

Byline: Dorie Greenspan Dorie Greenspan answered reader questions about her column in a recent online chat. Here are edited excerpts from that chat. Unless otherwise noted, recipes with capitalized names [...]

Byline: Dorie Greenspan I might have mentioned this before: I'm a slow cook. This has nothing to do with slow-cookers or slow cooking or the Slow Food movement. It has [...]

Byline: Dorie Greenspan Dorie Greenspan answered reader questions in a recent online chat. Unless otherwise noted, recipes with capitalized names can be found in the Recipe Finder at washingtonpost.com/recipes or [...]

Byline: Dorie Greenspan Dorie Greenspan answered reader questions in a recent online chat. Q: My nephews are attending college. When they lived close by, they always seemed to enjoy my [...]

Byline: Dorie Greenspan I'm writing to you from Paris, where the weather is still sunny and warm but the markets are decked out for fall. The hard-shell squash are coming [...]

Byline: Dorie Greenspan For all the years that I've eaten, baked and loved Dutch baby pancakes, I was oblivious to one important thing: their name. Then, last week, a friend [...]

Byline: Dorie Greenspan A friend told me that she made caramel popcorn with M&Ms and Oreos in it, but that she hadn't saved any for me because she was sure [...]

Byline: Dorie Greenspan Dorie Greenspan recently answered reader questions - here are edited excerpts from that online chat. Q: I bought culinary lavender buds in bulk. They seem to keep [...]

Byline: Dorie Greenspan Have you noticed that lately you can't get through a day without seeing, hearing or even using the adjective 'effortless' or its adverbial cousin 'effortlessly''? Your pulled-together [...]

Byline: Dorie Greenspan Dorie Greenspan answered reader questions in a recent online chat. Here are edited excerpts from that chat. Unless otherwise notes, recipes with capitalized names can be found [...]

Byline: Dorie Greenspan I know I don't seem like the kind of woman who would take food from a baby's mouth, but here's my son's version of a recurrent childhood [...]

Byline: Dorie Greenspan Columnist Dorie Greenspan answered reader questions; here are edited excerpts from a recent online chat. Recipes with capitalized names can be found in our Recipe Finder at [...]

Byline: Dorie Greenspan The other day, we were six for lunch - another of my picnic-type meals, no grass involved - and I cooked something I rarely do. Steak! One [...]

Byline: Dorie Greenspan If you've ever come to one of my picnics, you know that you never get closer to the great outdoors than peering at it through a window. [...]

Byline: Dorie Greenspan Columnist Dorie Greenspan recently answered reader questions - here are edited excerpts from that online chat. (Recipes with capitalized names can be found in our Recipe Finder [...]

Byline: Dorie Greenspan Columnist Dorie Greenspan recently answered reader questions about her column, Everyday Dorie. Here are edited excerpts from that chat. (Recipes with capitalized names can be found in [...]

Byline: Dorie Greenspan If it's hard for you to think of a time when tiramisu wasn't an ice cream flavor, a standard offering at local pizzerias, and available frozen or [...]

Byline: Dorie Greenspan It's easy to think of roast beef as being British - just add Yorkshire pudding. Or American - just add company. Yet roast beef turns up in [...]

Byline: Dorie Greenspan Dorie Greenspan answered reader questions; here are edited excerpts a recent online chat. (Recipes with capitalized names can be found at washingtonpost.com/recipes.) Q. I'm trying to become [...]

Byline: Dorie Greenspan You'd have thought that someone of my age, which would be a certain age, would have learned long ago never to say 'never.' Given that I'm not [...]

Byline: Dorie Greenspan Q. I'm thinking of making cream puffs for the first time. Do you have any reliable pate a choux and pastry cream suggestions? Should I plan on [...]

Byline: Dorie Greenspan I probably serve salsa twice a week, particularly in warmer weather. I make mango salsa for chicken and roasted salmon, avocado salsa for all kinds of grilled [...]

Byline: Dorie Greenspan Columnist Dorie Greenspan answered reader questions in a recent online chat. Q. I've made my own granola and am looking forward to trying yours, especially with the [...]

Byline: Dorie Greenspan Making granola is dead simple and ridiculously satisfying: You mix, bake, stir and then feel terrific about yourself and the pile of crunch you pull out of [...]

Byline: Dorie Greenspan Q. Can you recommend other vegetables to use in place of the asparagus in Dorie Greenspan's Cheesy Rice With Asparagus? A. You can have a lot of [...]

Byline: Dorie Greenspan Because I live in Paris part time, and because that time is never the same from year to year, I've gotten to see the markets in every [...]

Byline: Dorie Greenspan Columnist Dorie Greenspan answered reader questions - here are edited excerpts from that recent online chat. Q. Due to limited space, I keep only all-purpose flour in [...]

Byline: Dorie Greenspan While you might think Easter's all about colored eggs and chocolate, lamb, bunnies and baskets full of sweet things, I think it's about cheesecake. I have no [...]