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Your search keyword '"Blanck, Heidi M."' showing total 13 results
Start Over Author "Blanck, Heidi M." Publication Type News
13 results on '"Blanck, Heidi M."'

1. Fruit, Vegetable, and Sugar-Sweetened Beverage Intake Among Young Children, by State--United States, 2021

Author

Hamner, Heather C., Dooyema, Carrie A., Blanck, Heidi M., Flores-Ayala, Rafael, Jones, Jessica R., Ghandour, Reem M., and Petersen, Ruth

Subjects
Children -- Health aspects, Food -- Reports -- Surveys, Sugar -- Surveys -- Reports, Type 2 diabetes -- Reports -- Surveys, Food habits -- Reports -- Surveys, Health
Abstract

Good nutrition in early childhood supports optimal growth, development, and health (1). Federal guidelines support a dietary pattern with daily fruit and vegetable consumption and limited added sugars, including limited [...]

Published
2023

2. Adults Meeting Fruit and Vegetable Intake Recommendations--United States, 2019

Author

Lee, Seung Hee, Moore, Latetia V., Park, Sohyun, Harris, Diane M., and Blanck, Heidi M.

Subjects
Fruit, Vegetables, Adults, Nutrition -- Requirements, Type 2 diabetes -- Risk factors, Food habits, Health
Abstract

The 2020-2025 Dietary Guidelines for Americans * advise incorporating more fruits and vegetables into U.S. residents' diets as part of healthy dietary patterns. Adults should consume 1.5-2 cup-equivalents of fruits [...]

Published
2022

3. Longitudinal Trends in Body Mass Index Before and During the COVID-19 Pandemic Among Persons Aged 2-19 Years-United States, 2018-2020

Author

Lange, Samantha J., Kompaniyets, Lyudmyla, Freedman, David S., Kraus, Emily M., Porter, Renee, Blanck, Heidi M., and Goodman, Alyson B.

Subjects
Domestic relations, Type 2 diabetes -- Risk factors, Body mass index, Health
Abstract

Obesity is a serious health concern in the United States, affecting more than one in six children (1) and putting their long-term health and quality of life at risk. * [...]

Published
2021

4. Body Mass Index and Risk for COVID-19-Related Hospitalization, Intensive Care Unit Admission, Invasive Mechanical Ventilation, and Death--United States, March-December 2020

Author

Kompaniyets, Lyudmyla, Goodman, Alyson B., Belay, Brook, Freedman, David S., Sucosky, Marissa S., Lange, Samantha J., Gundlapalli, Adi V., Boehmer, Tegan K., and Blanck, Heidi M.

Subjects
Heart diseases -- Risk factors, Lung diseases -- Risk factors, Chronic diseases -- Risk factors, Type 2 diabetes -- Risk factors, Body mass index, Health
Abstract

On March 8, 2021, this report was posted as an MMWR Early Release on the MMWR website (https://www.cdc.gov/mmwr). Obesity * is a recognized risk factor for severe COVID-19 (1,2), possibly [...]

Published
2021

5. State-Specific Prevalence of Obesity Among Children Aged 2-4 Years Enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children--United States, 2010-2016

Author

Pan, Liping, Blanck, Heidi M., Park, Sohyun, Galuska, Deborah A., Freedman, David S., Potter, Anna, and Petersen, Ruth

Subjects
United States. Department of Agriculture, Infants, Childhood mental disorders, Childhood obesity, Health, Type 2 diabetes, Bullying, Liver diseases, Childhood, Family, Liver, Fatty liver, Nutrition, Mental health, Cardiovascular diseases, Depression (Mood disorder), Child health, Health
Abstract

Obesity negatively affects children's health because of its associations with cardiovascular disease risk factors, type 2 diabetes, asthma, fatty liver disease, victimization stemming from social stigma and bullying, and poor [...]

Published
2019

6. Obesity Prevalence Among Adults Living in Metropolitan and Nonmetropolitan Counties--United States, 2016

Author

Lundeen, Elizabeth A., Park, Sohyun, Pan, Liping, OToole, Terry, Matthews, Kevin, and Blanck, Heidi M.

Subjects
Chronic diseases, Health surveys, Obesity, Coronary heart disease, Body mass index, Adults -- Surveys, Health
Abstract

Approximately 46 million persons (14%) in the United States live in nonmetropolitan counties. * Compared with metropolitan residents, nonmetropolitan residents have a higher prevalence of obesity-associated chronic diseases such as [...]

Published
2018

7. Disparities in State-Specific Adult Fruit and Vegetable Consumption--United States, 2015

Author

Lee-Kwan, Seung Hee, Moore, Latetia V., Blanck, Heidi M., Harris, Diane M., and Galuska, Deb

Subjects
Chronic diseases -- Risk factors, Type 2 diabetes -- Risk factors, Nutritional requirements, Fruits (Food), Vegetables, Cardiovascular diseases -- Risk factors, Adults, Diet, Health
Abstract

The 2015-2020 Dietary Guidelines for Americans recommend that Americans consume more fruits and vegetables as part of an overall dietary pattern to reduce the risk for diet-related chronic diseases such [...]

Published
2017

8. Trends in obesity among participants aged 2-4 years in the special supplemental nutrition program for women, infants, and children--United States, 2000-2014

Author

Pan, Liping, Freedman, David S., Sharma, Andrea J., Castellanos-Brown, Karen, Park, Sohyun, Smith, Ray B., and Blanck, Heidi M.

Subjects
United States. Department of Agriculture, United States. Food and Nutrition Service, Women, Pediatrics, Obesity in children, Infants, Children -- Health aspects, Type 2 diabetes, Disease susceptibility, Health
Abstract

Childhood obesity is associated with negative health consequences in childhood (1) that continue into adulthood (2), putting adults at risk for type 2 diabetes, cardiovascular disease, and certain cancers (1). [...]

Published
2016

9. Prevalence of sugar-sweetened beverage intake among adults--23 states and the District of Columbia, 2013

Author

Park, Sohyun, Xu, Fang, Town, Machell, and Blanck, Heidi M.

Subjects
Prevalence studies (Epidemiology) -- Reports, Sugar -- Reports, Adults -- Reports, Health
Abstract

The 2015-2020 Dietary Guidelines for Americans recommend that the daily intake of calories from added sugars not exceed 10% of total calories. * Sugar-sweetened beverages (SSBs) are significant sources of [...]

Published
2016

10. Sugar-sweetened beverage consumption among adults--18 states, 2012

Author

Kumar, Gayathri S., Pan, Liping, Park, Sohyun, Lee-Kwan, Seung Hee, Onufrak, Stephen, and Blanck, Heidi M.

Subjects
Adults, Sugar, Fruit drinks, Health
Abstract

Reducing consumption of calories from added sugars is a recommendation of the 2010 Dietary Guidelines for Americans * and an objective of Healthy People 2020. ([dagger]) Sugar-sweetened beverages (SSB) are [...]

Published
2014

11. Vital signs: obesity among low-income, preschool-aged children--United States, 2008-2011

Author

May, Ashleigh L., Pan, Liping, Sherry, Bettylou, Blanck, Heidi M., Galuska, Deborah, Dalenius, Karen, Polhamus, Barbara, Kettel-Khan, Laura, and Grummer-Strawn, Laurence M.

Subjects
Pediatrics, Obesity in children -- Prevention, Health
Abstract

Introduction Data from the National Health and Nutrition Examination Survey indicate that nationally the prevalence of obesity remains high among all youths, including preschool-aged children, however there was no statistically [...]

Published
2013

12. Healthful food availability in stores and restaurants--American Samoa, 2014

Author

Lee-Kwan, Seung Hee, Kumar, Gayathri, Ayscue, Patrick, Santos, Marjorie, McGuire, Lisa C., and Blanck, Heidi M.

Subjects
Food supply, Restaurants -- International economic relations -- Officials and employees, Beverages, Health
Abstract

American Samoa, one of the U.S.-affiliated Pacific Islands, has documented the highest prevalence of adults with obesity (75%) in the world (1). The nutritionally poor food and beverage environment of [...]

Published
2015

13. Beverage consumption among high school students--United States, 2010

Author

Brener, Nancy D., Merlo, Caitlin, Eaton, Danice, Kann, Laura, Park, Sohyun, and Blanck, Heidi M.

Subjects
Milk, Obesity in adolescence, Teenagers, Youth, Health
Abstract

Milk and 100% fruit juice are a source of water and provide key nutrients such as calcium and vitamin C (1). Other beverages, referred to as sugar drinks or sugar-sweetened [...]

Published
2011

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