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As a startup founder, you have to deal with confidential information from various sources, such as investors, partners, customers, or employees. Confidential information can include business plans, financial data, trade [...]

Many would think innovative technology is at the heart of everything in the fast and furious startup world. But as the old saying goes, your people are your business's most [...]

Ever since I ventured into Startup Law, an unconventional legal practice, a few years ago, I have constantly been bombarded with this question --What does a Startup Lawyer do? In [...]

ONE thing I can definitely relate to, foodwise, in South Africa is its red bush or rooibos tea. This calming, relaxing tea with its brilliant orange- red colour tastes just [...]

YOU could visit the restaurants at Kolej Damansara Utama in Petaling Jaya from Tuesday to Friday and have a well-planned, delicious meal completely prepared and served by students from the [...]

IT'S a smooth two-hour ride by car from Launceston to Hobart in Tasmania, 200km away. You are rewarded with scenic views all along the way, whether of sheep that look [...]

I CAPTURED the sunset on my camera at Coles Bay in the Freycinet Peninsula on Tasmania's East Coast. Red and orange rays spreading over the horizon, casting their glow on [...]

AT six years old Wolfgang Amadeus Mozart was dazzling kings and queens all over Europe with his music performances. Even at age four he had learnt eight minuets or dances, [...]

WE are all familiar with southern Thai cooking and all its attendant flavours of hot, sour, salty and sweet, and where the dishes are heavier with coconut milk. Northern Thais, [...]

WATCHING the sun spread its orange glow over the turquoise ocean as it set in Freycinet, fly fishing, eating oysters fresh off a bay, tasting freshly picked strawberries and raspberries [...]

HAWKER food may not be a strong point in Singapore, compared to Malaysia's, but if you know where to go and what to eat, it could be a good experience. [...]

WHEN you look at the picture of Ludwig Van Beethoven, you would invariably find him glowering at you from his wild shock of hair. There was probably a reason for [...]

YOU couldn't have a better time in Singapore than at its Jurong Bird Park. I was there last week, at night, at its newly-opened three-storey theme restaurant The Lodge on [...]

MY earliest and best memories of Chinese New Year - apart from the F&N Orange Crush, Sarsaparilla and Cherryade that came in glass bottles and were such a treat for [...]

MARINA Chin is into colours, whether in her well-tended mature garden at home or the potted plants decorating the frontage of her hair design saloon in Ipoh. With Chinese New [...]

ON Saturday dawns the Year of the Dragon. To the Chinese, this is an auspicious creature as the dragon means prosperity and luck. 'When the dragon moves, it brings happiness, [...]

KANGAROO Island, a half hour flight from Adelaide, is a nature lover's dream. It has rich and diverse flora and fauna, though we had arrived in a hot, dry season [...]

I DISCOVERED that Australians seem to have developed a taste for the exotic on my recent trip to Adelaide, Kangaroo Island and Tasmania. The words 'kasundi' and 'dukkah' seemed to [...]

THE ultimate dining experience could be had at The Grange, Adelaide Hilton. Here chef Cheong Liew, originally from Kuala Lumpur, has made a name for himself infusing Asian flavours into [...]

MANY a time award-winning dishes remain a private effort, with only a few privileged enough to taste and judge them. The chefs awarded medals at the recent Salon Culinaire Malaysia [...]

WITH all the wine tastings I have been to, I have always been troubled by the nose. Why is it that is it that when the wine is supposed to [...]

FIRST it was Winemakers Dinner at the Pan Pacific Kuala Lumpur where Penfolds wines were matched with some superb food. Then a couple of weeks later, The Grange, reputed to [...]

MUSSELS came sizzling and smoking in an iron skillet, placed over a stand on the table. Then we sorted out the fennel from the artichokes on an unusual platter of [...]

TRISHAW rider Baba Mamat waited in the light drizzle under a tree within the grounds of the Hotel Equatorial Melaka, while we peered out the window of the hotel's Resthouse [...]

IT'S now the business district of Ipoh, but ask any Convent schoolgirl who's old enough, and she'll tell you it used to be the back of the convent, where she [...]

THERE is a versatility about chardonnay, the golden grape of Burgundy, that is unmatched. 'It can be made into a great variety of wines - from sparkling wines to a [...]

THE Yong family has a long tradition with confectionery and baking, with Don Yong's parents having started Sun Weng Lock Confectionery Sdn Bhd in 1964. As far back as the [...]

A FEW thousand students have graduated from the English Hotbreads School of Baking in Petaling Jaya since it was set up in 1987. Then it was the trend for Malaysians [...]

IF only we had so much fun learning to read and write in our early years instead of going through all that dull, repetitive drilling. Children at the Vital Years [...]