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The article focuses on General Mills' decision to sell its North American yogurt business for 2.1 billion U.S, dollars to two French dairy companies. Topics include the brands and facilities involved in the sale, the expected impact on General Mills' earnings, and the company's strategy to focus on higher-margin products.

Campbell Soup Company is planning to change its name to The Campbell's Company, reflecting the company's transformation and diversification beyond its core soup business. The company's sales now come from a variety of snacks and meals, including brands like Goldfish crackers and Prego sauce. Despite this shift, Campbell remains committed to its soup line and has seen stabilization and improvement in the soup business under CEO Mark Clouse. The company is investing in new flavors and innovations in soup, and also expects potential growth from an aging population. [Extracted from the article]

The article focuses on Nestlé's recent leadership change amid a struggling stock performance and management issues. Topics include the appointment of Laurent Freixe as the new Chief executive officer (CEO), the overall decline in food producer stocks due to high consumer prices, and specific operational problems such as a supply shortage caused by Information technology (IT) integration issues.

The article announces the replacement of John R. Tyson as Chief Financial Officer at Tyson Foods by Curt Calaway, addressing Tyson's legal troubles, his suspension, and the implications for the company's leadership succession.

The article announces several personnel changes including Mark Schneider's abrupt exit as Chief Executive Officer (CEO) of Nestlé, Paul Bulcke's role as chairman, and Laurent Freixe's appointment as the new CEO of Nestlé.

The article announces the departure of Nestlé Chief Executive Officer (CEO) Mark Schneider amid declining sales, with veteran Laurent Freixe set to succeed him, focusing on reviving growth, market share, and profitability.

Arch Resources and Consol Energy have agreed to merge in an all-stock deal to create a new company called Core Natural Resources. The merger aims to create a premier North American natural-resources company with a focus on global markets. Under the terms of the deal, Arch shareholders will receive 1.326 shares of Consol stock for each Arch share they own, with Arch stockholders owning about 45% of the combined company and Consol shareholders owning the other 55%. The deal is expected to close by the end of the first quarter of 2025, subject to approval from shareholders and regulators. [Extracted from the article]

Canada's two main railroads, Canadian National Railway and Canadian Pacific Kansas City, have locked out over 9,000 employees after failing to reach new labor deals with the Teamsters union. This work stoppage threatens to disrupt cross-border trade and supply chains in North America. The railroads and the union have been unable to reach an agreement, with the union claiming that the railroads are demanding concessions that compromise worker safety. The Canadian government has declined to intervene, stating that it is the responsibility of the union and railroads to negotiate a new agreement. The potential labor stoppage could cost the Canadian economy up to $250 million a day. [Extracted from the article]

The article focuses on innovative frozen treats that redefine the traditional ice cream sandwich concept. Topics include unconventional shapes and ingredients for ice cream sandwiches, the criteria for categorizing new frozen desserts as ice cream sandwiches, and examples like the "Not Fried Chicken" Ice Cream from Life Raft Treats.

The article focuses on Brian Niccol's new role as Chief executive officer (CEO) and chairman of Starbucks, highlighting his past successes in the restaurant industry. Topics include his transformative impact at Taco Bell and Chipotle, his approach to overcoming industry challenges, and his reputation for creative marketing and operational expertise.

Mars, the company known for M&M's and Skittles, is expected to announce a nearly $30 billion deal to acquire foodmaker Kellanova, the maker of Cheez-It and Eggo. The deal would allow Mars to expand into the chips and cracker aisles of supermarkets, giving it a larger share of the snacking market. Mars has been making efforts to expand in the snacks industry, acquiring other companies such as Kind's North America business and Nature's Bakery. In addition to candy and snacks, Mars also sells food products and has a pet-food business. [Extracted from the article]

A growing number of researchers and doctors are challenging the traditional advice to consume multiple servings of dairy products per day. The U.S. government is reevaluating its recommendation of three servings of dairy a day, as some studies have linked dairy-rich diets to increased risks of cardiovascular disease and certain cancers. However, the research on dairy is not clear-cut, with some studies suggesting that dairy foods may lower the risk of heart disease, certain cancers, and Type 2 diabetes. Nutrition experts suggest that one serving of dairy per day is sufficient, and calcium can also be obtained from other sources like fortified soy milk, tofu, kale, edamame, and bok choy. The debate between low-fat and full-fat dairy products continues, with some studies finding little difference in health outcomes. Ultimately, individuals should choose the fat level they prefer, but those with high cholesterol may want to stick with low-fat options. Yogurt is considered a healthy choice of dairy food, as it contains probiotics that can improve gut health. [Extracted from the article]

This article provides a summary of major stock moves and the news that influenced them during the week. Apple's stock was impacted by a market downturn and Warren Buffett's sale of a large stake in the company. Kellanova, the maker of M&Ms and Snickers, saw a surge in its stock price due to reports of a potential acquisition by Mars. Walt Disney experienced success in its streaming and studio businesses but reported weaker-than-expected results in its theme parks. Airbnb faced slowing demand in the U.S. and a decline in quarterly earnings. Eli Lilly's stock increased after reporting better-than-expected earnings and positive prospects in the weight-loss drug market. Paramount Global and Warner Bros. Discovery both wrote down the value of their cable-TV networks as the industry faces challenges from cord-cutting and a weak advertising market. [Extracted from the article]

The article discusses the potential benefits of U.S. food companies being privately owned, using the bid for Kellanova by Mars Inc. as an example. The author suggests that ownership by patient capital, away from the quarterly pressures of public companies, could be advantageous for packaged food sellers. The article highlights the volatility of the packaged food industry and the constant fluctuations in investor preferences. It also mentions the success of the spinoff of W.K. Kellogg and raises questions about the potential synergies between Kellanova and Mars. Overall, the article explores the idea that private ownership may allow these brands to thrive and grow outside of the public spotlight. [Extracted from the article]

Mars Inc., the candy giant known for brands like M&Ms and Snickers, is in advanced talks to acquire snack-maker Kellanova, which was spun off from Kellogg last year. The deal, if it goes through, could value Kellanova at around $30 billion and would be one of the largest food-and-beverage deals in recent years. Mars has been seeking to expand its presence in the market for healthier treats and meals. Kellanova has experienced declining sales volumes but recently saw growth in North America as prices declined. [Extracted from the article]

Bakeries are increasingly offering savory pastries as an alternative to traditional sweet options, attracting customers who want to reduce their sugar intake. These savory pastries often include ingredients like sausage, kimchi, and fresh greens, providing a more substantial and satisfying mini-meal. Some bakeries, such as Radio Bakery in Brooklyn and Artelice Patisserie in Los Angeles, have seen success with their savory offerings, with items like the layered cheesy pretzel bearclaw pastry and the olive dough croissant drawing in customers. However, nutritionists caution that even savory pastries can still be indulgent and may not necessarily be healthier options. [Extracted from the article]

Scientists at Harvard University's Wyss Institute for Biologically Inspired Engineering have developed a new technology that could make sugar healthier. They have created an enzyme that can be added to food, reducing the amount of sugar absorbed into the bloodstream and converting it into fiber. The goal is to reduce the harmful effects of sugar without eliminating it completely. Other companies are also working on similar methods, such as a drink mix containing microscopic sponges that soak up sugar in the stomach. However, these technologies are still in the early stages and face challenges such as cost and regulatory approval. [Extracted from the article]

Danone, the French food company, saw a 4% increase in sales in the second quarter, driven by higher volumes of its branded products. This growth marks a shift from the company's previous strategy of raising prices to cover increased costs. Danone increased prices by 1% in the second quarter, lower than the expected 1.5% increase. The company's Chief Financial Officer reassured analysts that pricing will remain positive in the second half of the year. Danone expects sales growth of 3% to 5% in 2024. [Extracted from the article]

The article discusses how the trade in gum arabic, a common ingredient in chocolate, soda, and chewing gum, is funding the war in Sudan. Traders who transport gum arabic must pay fees to the Rapid Support Forces (RSF), a paramilitary group accused of ethnic cleansing and crimes against humanity. The Sudanese military also levies taxes on the gum arabic trade. Despite concerns about human rights abuses, few companies have taken steps to avoid sourcing gum arabic from Sudan. Some argue that stopping purchases would harm Sudanese livelihoods and exacerbate the impending famine. The article highlights the need for increased awareness and action to address the issue. [Extracted from the article]

Chicken sales in the United States are increasing as consumers turn to more affordable options due to rising beef prices. Meat giants like Tyson Foods and Pilgrim's Pride are seeing higher profits from poultry as demand rises and livestock feed costs decrease. Retail sales volumes of all U.S. chicken products were up about 3% compared to the previous year, while pork and beef sales were slightly down. However, the meat industry is uncertain about how long this trend will last due to the stickiness of inflation. Falling grain prices have also benefited the chicken industry, with declining feed-ingredient costs saving Tyson about $190 million in its poultry business. [Extracted from the article]

This article provides a summary of major stock movements and the news that influenced them for the week. Tyson Foods projected a larger loss for its beef business due to a decrease in the U.S. cattle supply. Walt Disney reported a loss and lower-than-expected earnings growth, but announced a new streaming partnership with Warner Bros. Discovery. Lyft surpassed expectations in its quarterly results, while Uber posted a surprise loss. Shopify experienced a decrease in revenue growth due to a shopping downturn and increased competition. Airbnb reported better-than-expected profit and revenue for the first quarter, but its revenue expectations for the current quarter fell short. [Extracted from the article]

Conservative groups are increasingly pressuring companies to scrutinize their LGBTQ-themed marketing and public relations campaigns through shareholder proposals. Companies like Target, Mondelez, and Dell are expected to hold votes on these proposals, while others have already done so this year. Although some companies have successfully argued against holding votes, the number and quality of these proposals are increasing. These proposals draw energy from recent backlash against corporate diversity and inclusion initiatives and often reference the Bud Light boycott from last year. [Extracted from the article]

Shares of Kellogg's cereal unit have been performing well since it was spun off from its parent company, Kellanova, to focus on snacks. The cereal unit's stock has risen nearly 75% since its first day of trading, outperforming both the market and its former parent company. However, recent quarterly results have shown that Kellanova's snack business is performing better than the cereal unit, with higher organic sales growth. Despite the initial value opportunity presented by the spinoff, the cereal unit's stock is now trading at a higher multiple than its competitor General Mills. [Extracted from the article]

The United Auto Workers (UAW) recently achieved a significant victory by successfully organizing workers at a Volkswagen plant in Chattanooga, Tennessee. This win is seen as a major gain for unions in the traditionally anti-union Southern region, which is currently experiencing a manufacturing boom. The UAW's success has sparked hope among labor leaders that they can build on this momentum and organize workers at other plants in the South. However, there are still significant challenges to overcome, as the South has a strong tradition of independence among workers. Southern governors have expressed concerns that unionization could harm economic growth and lead to job losses. The success of the UAW's organizing efforts in the South will have implications for labor efforts in the region. [Extracted from the article]

The meatpacking industry in the United States is increasingly turning to automation to address labor shortages and improve efficiency. Smithfield Foods, the largest pork processor in the country, has implemented automated rib pullers in its plants to reduce waste and relieve workers from physically demanding tasks. Tyson Foods has opened a state-of-the-art chicken processing plant in Virginia that utilizes automation to increase productivity and reduce the need for manual labor. While automation is seen as a solution to staffing challenges, it is not expected to replace workers entirely, as the goal is to reassign them to more skilled roles. The industry is investing billions of dollars in automation to improve staffing, safety, and cost-cutting measures. However, fully autonomous processing operations are still a long way off, as robots have limitations in handling the cold and messy conditions of meat plants. The transition to automation also presents challenges in training workers for more technical roles. Overall, the meatpacking industry is under pressure to run more efficiently due to increased operating costs and declining profit margins. [Extracted from the article]