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The article focuses on the challenges faced by the seafood market in France, highlighting the declining sales across major categories like saurisserie, shellfish, and frozen fish. It explores how market players are adapting by creating new recipes and focusing on consumer preferences for convenience, health, and sustainability. It emphasizes the growing popularity of products like canned fish, which offer both practicality and quality. INSET: Fêtes de fin d'année: Une période clé.

ReposiTrak, a food traceability and regulatory compliance network, leveraging its established inventory management and out-of-stock reduction SaaS platform, has reported the addition of 50 new seafood suppliers to the ReposiTrak [...]

ReposiTrak, a food traceability and regulatory compliance network, leveraging its established inventory management and out-of-stock reduction SaaS platform, has reported the addition of 50 new seafood suppliers to the ReposiTrak [...]

News Environment Farming fish is worse for the environment than we thought Michael Le Page IT HAS been claimed that farmed fish is a sustainable source of food that will [...]

News Environment Farming fish is worse for the environment than we thought Michael Le Page IT HAS been claimed that farmed fish is a sustainable source of food that will [...]

Costco is recalling packages of salmon from Acme Smoked Fish Corp over concerns that the packaged food may contain listeria, CBS News' Megan Cerullo reports. The salmon provider issued a [...]

FEATURES / PLANTS touch of the TROPICS Non-stop flowering and easy care – this small, tropical shrub is perfect for brightening up dry, shady spots, writes CLAIRE BICKLE Mexican shrimp [...]

Byline: Simon Harvey Ocean Beauty Seafoods has spun off its value-added and smoked salmon business into a separate company. Echo Falls Seafoods takes its name from Ocean Beauty's smoked seafood [...]

(https://www.businessinsider.com/centenarian-lobster-woman-virginia-oliver-shares-longevity-secrets-2024-6) Maine lobsterman Jacob Knowles has amassed an impressive social media following. A fifth-generation lobsterman, Knowles has been going out on lobster boats since he was 5 years old. He's [...]

Byline: Grace Duncan Footage of 'systemic and extreme animal suffering'' at three Scottish open-net fish farms has raised new questions over the sector's animal welfare standards. The undercover footage, brought [...]

NORWAY This diseased industry won’t come clean Dagbladet (Oslo) Norway is the world’s largest producer of farmed salmon; but for how long, asks Lars Helle. Its fisheries are now in [...]

P.J. Clarke's, a well-known restaurant in Manhattan, has introduced a new oyster bar at its downtown location. The bar is inspired by nautical, classic, and modern influences and offers an immersive and interactive dining experience. The restaurant sources fresh oysters from Island Creek and focuses on East Coast varieties. Despite the difficulties caused by the pandemic, P.J. Clarke's remains a strong and iconic brand. The design and construction teams, along with equipment supplier Singer Equipment and designer Celano Designs, played a crucial role in bringing the oyster bar concept to life. The new bar features a wood-fire oven and impressive displays of liquor bottles and seafood. Overall, it is a stunning addition to P.J. Clarke's and provides a unique dining experience. [Extracted from the article]

The article focuses on the forecast for the trans-Pacific trade in 2024, highlighting challenges faced by carriers, strategies to maintain rates, and efforts to improve service delivery and competitiveness in the Pacific Northwest region. It discusses the importance of exports, the impact of blank sailings on importers, and solutions such as express ocean services.

Byline: Mike Bruce We hear a lot about the health benefits of the plant-based and seafood-rich Mediterranean diet. But can you follow it if you're not a fan of fish? [...]

American Seafoods Group, a company focusing on sustainable proteins and an at-sea processor of wild Alaska pollock and wild Pacific hake, has the launch of the American Seafoods Community Partnership [...]

Byline: Henry Mathieu UK-based New England Seafood International (NESI) has acquired the 'trade and certain assets' of Devon-based Blue Sea Food Company. Financial details were not disclosed. NESI has snapped [...]

American Seafoods Group, a company focusing on sustainable proteins and an at-sea processor of wild Alaska pollock and wild Pacific hake, has the launch of the American Seafoods Community Partnership [...]

2024 AUG 10 (NewsRx) -- By a News Reporter-Staff News Editor at Obesity, Fitness & Wellness Week -- New study results on Vibrio alginolyticus have been published. According to news […]

Irish trout producer Goatsbridge has expanded its range in the UK with a hot smoked trout fillets line. The County Kilkennybased premium fish supplier rolled its NPD into Sainsbury's nationwide [...]

CAIRO – 18 July 2024: Chairman of the Suez Canal Authority Osama Rabie inspected this week the Suez Canal Aquaculture Company as preparations are underway for the second phase that [...]

Byline: Andy Coyne Singapore-based cultivated-seafood business Umami Bioworks has inked a deal with US firm Friends & Family Pet Food Co. (FnF) to create lab-grown fish treats for cats. Claiming [...]

Byline: Andy Coyne Faroe Islands-based salmon processing major Bakkafrost is considering the closure of two sites in Stornoway on the Isle of Lewis in Scotland's Outer Hebrides. The shuttering of [...]

Blue Star Foods announces its looking to improve its soft-shell crab operations by introducing cutting-edge technology that combines Artificial Intelligence, AI, with Ultraviolet, UV, light technology to revolutionize the industry's [...]

Byline: Andy Coyne US fish-processing major American Seafoods is no longer looking for a buyer for the business. The company, one of the world's largest at-sea processors of wild Alaska [...]

Blue Star Foods Corp, an integrated Environmental, Social, and Governance (ESG) sustainable seafood company with a focus on Recirculatory Aquaculture Systems (RAS), reported that it has been granted an extension [...]

Blue Star Foods Corp, an integrated Environmental, Social, and Governance (ESG) sustainable seafood company with a focus on Recirculatory Aquaculture Systems (RAS), reported that it has been granted an extension [...]

Six of the world's largest salmon producers are facing legal action over alleged 'cartel behaviour'. A claim at the UK Competition Appeal Tribunal is demanding up to PS382m in compensation [...]

Byline: Henry Mathieu StarKist and the former owner of Bumble Bee Foods have reached a settlement in a civil lawsuit in the US over alleged price-fixing of canned tuna. On [...]

Byline: Andy Coyne Atlantic salmon industry heavyweights are facing a legal claim in the UK suggesting they engaged in cartel activities and artificially inflated prices over several years. The class [...]

Over 160 experts and civil society groups are (https://fishfarmsout.org/) calling on the UN Food and Agriculture Organisation (FAO) to remove carnivorous fish farming from its definition of “sustainable aquaculture” ahead [...]

THE ACOUSTIC PERFORMANCE highlight at this past April's NAMM Show was a stellar showcase by Santa Cruz Guitar Company signature artist Catfish Keith and his dynamic approach to primal blues. [...]

Byline: Simon Harvey Premium Brands Holdings saw first-quarter volumes in Canada return to growth but the performance was still below par due to stretched consumers. The meat protein, sandwich and [...]

Byline: Henry Mathieu Norway-based salmon farming business Atlantic Sapphire has announced a new chief executive to take over from founder Johan Andreassen. Pedro Courard will take the wheel from the [...]

Pro ts at protein giant Hilton Foods bounced back last year thanks to a turnaround in its seafood division. Adjusted operating prots rose 33.5% to PS95m, while pre-tax prots jumped [...]

Roughly 3 billion people rely on seafood as their main source of protein, but climate change substantially threatens more than 90 percent of global seafood production. The nonprofit organization Ocean [...]

Byline: Fiona Holland Premium Brands Holdings is expecting more headwinds from lobster supply and the subdued consumer environment in its home market of Canada this year. Discussing full-year results with [...]

Byline: Fiona Holland US seafood manufacturer Trident Seafoods is set to close deals to offload three of its manufacturing facilities in Alaska. The company said it has reached the “final [...]

Seven UK supermarkets have instructed lawyers to seek compensation for losses arising from alleged salmon producer price-fixing. Asda, Iceland, Marks & Spencer, Ocado, Morrisons, Aldi and Co-op have appointed Stephenson [...]

Ian Urbina A worker sent to a Chinese seafood plant said, “It was like a prison for me.” (ILLUSTRATION BY CLEON PETERSON) In February of last year, Donggang Jinhui Foodstuff, [...]

Byline: Fiona Holland Canadian frozen foods manufacturer High Liner Foods has injected $5m into the Norwegian North Atlantic cod farming company, Norcod AS. High Liner Foods will acquire a 10% [...]

This article discusses the rebound of the Japanese seafood industry following the release of still-radioactive water from the Fukushima nuclear power plant. Despite concerns about the potential presence of radioactive tritium in the water, many Japanese people trust their government's assurance of safety and continue to consume seafood. The article also explores the impact of the 2011 earthquake on the fishing industry and the decline in bluefin tuna catch. It highlights the historical uneasiness about radiation in Japan but suggests that this history may have desensitized older diners to the risks of consuming fish from contaminated waters. The author describes their personal experience dining on tuna in Tokyo and reflects on the indulgence and potential doom of consuming a threatened species. [Extracted from the article]

A recent article titled "Processing sales and closures: How plant changes may affect seafood processing jobs" discusses the wave of seafood processing facilities in Alaska that are being put up for sale or scheduled to close in 2024. Trident Seafoods announced that it is seeking buyers for its processing and related assets in several locations, and Peter Pan Seafoods will close its King Cove plant for the 2024 pollock season. These changes will affect a significant portion of the seafood processing industry, which employs nearly 20,000 people and plays a crucial role in the state's economy. The article also highlights the market forces that have contributed to these plant changes, including large pink salmon harvests, the low value of the Russian ruble, the trade war with China, and higher inflation. The seafood processing industry in Alaska has been on a downward trend for the past decade, and the COVID-19 pandemic further impacted employment numbers. The article provides data on the seasonality of seafood processing jobs and the overall decline in employment over the years. [Extracted from the article]

The Marine Refrigeration Solutions (M.R. Solutions) shop in Port Ludlow, Washington lies tucked in among a stand of tall cedars. 'We basically work out of our driveway,' says Doug 'DC' [...]

ReposiTrak, a food traceability and regulatory compliance network, has reported the addition of three new seafood suppliers to the ReposiTrak Traceability Network (RTN). The company said these new members will [...]

ReposiTrak, a food traceability and regulatory compliance network, has reported the addition of three new seafood suppliers to the ReposiTrak Traceability Network (RTN). The company said these new members will [...]

Byline: Our Bureau, Mumbai Aquaconnect, a full-stack aquaculture platform with embedded fintech that leverages satellite remote sensing and artificial intelligence to improve the efficiency of stakeholders in the fish and [...]

EAST COAST SUPPLIER BALDOR SPECIALTY FOODS HAS SEEN A SPIKE IN INTEREST IN FRESHWATER FISH, PARTICULARLY TROUT. One of the trends in specialty seafood technically isn't from the sea: it's [...]