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2024 NOV 2 (NewsRx) -- By a News Reporter-Staff News Editor at Obesity, Fitness & Wellness Week -- Current study results on pharmacy and technology have been published. According to [...]

Gouty arthritis (GA) is an inflammatory arthritis triggered by the deposition of monosodium urate monohydrate (MSU) crystals, causing pain, inflammation, and joint damage. Several drugs are currently employed to manage acute flares of GA, but they either have limited effectiveness or induce severe adverse reactions. Ouratea spectabilis is traditionally used in Brazil to treat gastric ulcers and rheumatism. The ethanolic extract of O. spectabilis stems (OSpC) and four biflavanones (ouratein A – D) isolated thereof were evaluated in a murine model of GA induced by the injection of MSU crystals. The underlying mechanism of action of ouratein D was investigated in vitro in cell cultures by measurement of IL-1 β levels by ELISA and Western blot analysis. The administration of OSpC (10, 30 or 100 mg/Kg, p. o.) reduced the migration of total inflammatory cells, monocytes, and neutrophils and diminished the levels of IL-1 β and CXCL1 in the synovial tissue. Among the tested compounds, only ouratein D (1 mg/Kg) reduced the migration of the inflammatory cells and it was shown to be active up to 0.01 mg/Kg (equivalent to 0.34 nM/Kg, p. o.). Treatment of pre-stimulated THP-1 cells (differentiated into macrophages) or BMDMs with ouratein D reduced the release of IL-1 β in both macrophage lines. This biflavanone reduced the activation of caspase-1 (showed by the increase in the cleaved form) in supernatants of cultured BMDMs, evidencing its action in modulating the inflammasome pathway. The obtained results demonstrate the anti-gout properties of O. spectabilis and point out ouratein D as the bioactive component of the assayed extract. [ABSTRACT FROM AUTHOR]

Yuka is an app that uses your iPhone camera to scan barcodes on food and cosmetic products, providing information on their ingredients and potential issues. The app gives scores to products based on their healthiness and suggests alternative options. However, it's important to note that the information provided by the app is subjective and should be taken with caution. While Yuka cites its sources, it's essential to dig deeper into the information to form an accurate understanding. The app can also be used to scan cosmetic products and recommend alternatives. [Extracted from the article]

A recent study from the Department of Anatomy explores the effects of Monosodium Glutamate (MSG) on gut health. The research highlights the widespread use of MSG in processed foods and its potential impact on the gastrointestinal system, including neuronal transmission, inflammatory responses, and gut microbiota. The review, conducted from January to June 2023, aims to provide insights into the safety concerns surrounding MSG as a food additive. For more information, readers can access the full article in the Research Journal of Pharmacy and Technology. [Extracted from the article]

A patent has been issued for a pre-loadable biological heart valve capable of rapid rehydration, developed by inventors from China and Singapore. The valve aims to address the limitations of existing interventional biological valves by allowing for rehydration after drying, improving ease of use. The patent details a method involving cross-linking, hydrophilic treatment, and drying to create the pre-loadable valve, offering potential benefits for patients with severe aortic valve stenosis. [Extracted from the article]

A recent report from the China Academy of Chinese Medical Sciences discusses the potential use of ethosomal nanotherapy for the treatment of psoriasis. Psoriasis is a chronic skin disease with limited treatment options. The researchers developed a Tryp-loaded ethosome (Tryp-ES) using a microfluidics-based technique, which showed promising results in inhibiting abnormal cell proliferation and reducing symptoms of psoriasis in mice. The study suggests that ethosomal topical delivery of Tryp could be an effective therapy for managing psoriasis. [Extracted from the article]

A study conducted by researchers at Danylo Halytsky Lviv National Medical University explores the development of liver steatosis, a key factor in nonalcoholic fatty liver disease (NAFLD). The researchers aimed to understand the enzymatic activity of the electron transport chain complexes in the mitochondrial membrane of rat hepatocytes and evaluate the effects of a multiprobiotic or nanocrystalline cerium dioxide on steatohepatosis induced by neonatal sodium glutamate administration. The study found that neonatal administration of monosodium glutamate caused metabolic changes in rats, leading to the development of steatohepatosis accompanied by mitochondrial dysfunction. However, the periodic use of the multiprobiotic or nanocrystalline cerium dioxide significantly restored liver function, reduced oxidative stress, and prevented the development of steatohepatosis. These findings suggest the potential use of these drugs for the prevention of steatohepatosis. [Extracted from the article]

A recent study conducted at Sinai University in Ismailia, Egypt, explored the potential benefits of hesperetin, a citrus flavanone, in alleviating symptoms of attention deficit hyperactivity disorder (ADHD). The study used computational analysis and experimental data to investigate the effects of hesperetin on ADHD in mice. The results showed that hesperetin improved motor and attentive behaviors, prevented hippocampal neuron shrinkage, and upregulated certain proteins associated with ADHD. However, the researchers noted that hesperetin should be considered as a complementary treatment rather than a standalone solution for ADHD due to the complexity of the disorder. [Extracted from the article]

A study conducted by researchers at Daegu Haany University in South Korea investigated the effects of a combination of herbal medicine and acupuncture on methamphetamine addiction. The researchers found that the herbal medicine, Ja-Geum-Jeong (JGJ), inhibited the reinforcing effects of methamphetamine in male rats. Additionally, when acupuncture was combined with JGJ, a synergistic effect was observed. The study suggests that JGJ may have inhibitory effects on methamphetamine addiction and that acupuncture in combination with herbal medicine could be a potential treatment approach. [Extracted from the article]

Salt and monosodium glutamate (MSG) are both food additives that contain sodium, but they have distinct differences. Salt, specifically table salt or sodium chloride, is abundant and versatile, used in various traditional food preservation techniques and considered a universal flavoring agent. MSG, on the other hand, is the negatively charged form of glutamic acid and is found in a range of foods that impart umami flavors. Despite concerns, MSG is considered safe to consume in typical concentrations. While both additives contain sodium, table salt has a higher percentage of sodium compared to MSG. It is important to be mindful of sodium intake for health reasons. The flavor of MSG can be enhanced by combining it with other additives, and it is commonly used in processed foods like potato chips and instant noodles. [Extracted from the article]

Monosodium glutamate (MSG) is a sodium salt of glutamic acid that occurs naturally in foods like cheese, fish, beef, mushrooms, tomatoes, onion, and garlic, providing a savory and "meaty" flavor known as umami. MSG has been used as a flavor enhancer for over 100 years and is widely used in many dishes and pre-packaged goods. It is considered safe and authorized by food regulatory agencies in Australia, the United States, the European Union, and the United Kingdom. While a small percentage of people may have hypersensitivities to MSG, the reported reactions are usually mild and short-term. Using MSG instead of regular salt may help reduce overall sodium intake, and it can be a useful substitute for vegetarians and vegans to add umami flavor. However, it is important to be aware that many foods with added MSG are also ultra-processed, which is associated with poor health outcomes. [Extracted from the article]

Researchers from Tanta University in Egypt have developed a new fluorescent nanoprobe sensor using a luminescent metal-organic framework (LMOF) composite for the selective determination of monosodium glutamate (MSG) in instant noodles. The sensor was characterized using various techniques and was found to be successful in detecting MSG in food samples. The method was validated according to international guidelines and showed good accuracy and precision. The researchers concluded that the nanoprobe was selective and accurate in determining MSG in instant noodle seasonings, with a reduced environmental impact. [Extracted from the article]

Researchers at Grenoble University Hospital in France have conducted a study on cramp-fasciculation syndrome (CFS), a rare neuromuscular disorder that can be mistaken for motor neuron disease. The study found that some cases of CFS were associated with high consumption of certain popular food items. One group of patients experienced symptoms after consuming umami-flavored food with a high concentration of monosodium glutamate, while another group developed symptoms after consuming food derived from lupin seed. The study suggests that excessive consumption of certain foods may not be harmless and calls for further research on their safety. [Extracted from the article]

A recent study conducted by the Polish Academy of Sciences in Warsaw, Poland, explored the potential neuroprotective effects of Vitamin D in mitigating the adverse effects of monosodium glutamate (MSG) on the brain. The study used adult male Wistar rats and found that MSG exposure led to impaired behavior, dyslipidemia, oxidative stress, altered cholinergic transmission, and neuroinflammation in various brain regions. However, treatment with Vitamin D showed a mitigating effect on these adverse outcomes, suggesting its potential as an intervention for neuroprotection. This research contributes to understanding MSG-associated neurotoxicity and highlights the potential benefits of Vitamin D. [Extracted from the article]

A preprint abstract from biorxiv.org discusses the potential therapeutic effects of a curcumin analog called Pentagamavunon-0 (PGV-0) on Alzheimer's disease (AD). The study focuses on the use of self-nanoemulsifying drug delivery systems loaded with PGV-0 (SNEDDS PGV-0) to improve spatial learning, memory impairment, and gene expression-related neurogenesis in mice with AD-like symptoms induced by monosodium glutamate (MSG). The results show that SNEDDS PGV-0 effectively alleviates cognitive and memory deficits in mice, as well as restores the expression of neurogenesis-related genes. This research suggests that SNEDDS PGV-0 has potential as a neurogenesis promoter and a viable drug candidate for AD and other neurodegenerative diseases. However, it is important to note that this preprint has not yet undergone peer review. [Extracted from the article]

FALSEHOOD MSG in Chinese food causes headaches. This belief can be traced back to a letter published in the New England Journal of Medicine in 1968 in which a doctor [...]

Lo's season-finale dish of raw hamachi and caviar enrobed in a frothy, creamy wine sauce would have been at home at guest judge Éric Ripert's seafood-centric restaurant Le Bernardin. With it, he gained a lifetime of food memories and soulful family recipes, including dishes like Chicken and Shrimp Laksa (p. 66), a refreshing and brothy noodle dish popular throughout Southeast Asia, and Emperor's Pork (p. 67), tender cubes of braised pork belly enrobed in a sweet and savory soy-rich sauce laced with warm notes of cinnamon and star anise. Cooked boneless, skinless chicken breasts, sliced b B 8 unpeeled raw jumbo shrimp, peeled, cleaned, and poached b B 1 cup fresh bean sprouts b B 4 scallions (about 1½ oz.), sliced (about 1/3 cup) b B ½ cup loosely packed fresh Vietnamese mint leaves b B ½ cup loosely packed fresh cilantro leaves b B ¼ cup fried shallots b B 1 lime, cut into 4 wedges b B 1. [Extracted from the article]

A recent study conducted at the University of Airlangga investigated the protective effect of Dayak onion extract on Sertoli and Leydig cell necrosis in mice induced with monosodium glutamate (MSG). The study involved 25 male mice divided into five groups and administered different treatments for 52 days. The results showed that the administration of Dayak onion extract at a dose of 120 mg/kg BW significantly prevented Sertoli and Leydig cell necrosis. This research suggests that Dayak onion extract may have potential protective effects on these cells in mice. [Extracted from the article]

A study conducted by researchers at Tabriz University of Medical Sciences in Iran explored the association between monosodium glutamate (MSG) consumption and changes in gut microbiota. The researchers conducted a systematic review of 14 eligible studies and found that MSG consumption may increase the risk of cardiovascular illness and disrupt the intestinal microbiome and function. This study provides new insights into the effects of MSG on human health and serves as a basis for future research on its safety. The research was supported by Tabriz University of Medical Sciences. [Extracted from the article]

A research report from Tanta University in Egypt discusses the synthesis of cobalt, nitrogen, and sulfur co-doped carbon quantum dots (Co-NS-CQDs) using a single-step microwave method. The process is environmentally friendly and takes only 90 seconds to complete. The synthesized carbon quantum dots exhibit a narrow size distribution and a high quantum yield. They were used as a probe for the detection of monosodium glutamate (MSG) in food samples, showing a direct and linear increase in fluorescence with the concentration of MSG. The proposed method offers convenience, rapid response, and accurate results. [Extracted from the article]

A recent study conducted by Universitas Udayana in Indonesia has found that roselle tea, derived from the Hibiscus sabdariffa plant, can effectively repair histological damage to the digestive organs caused by monosodium glutamate (MSG). MSG is a commonly used food additive that can have cytotoxic effects on the body. The study used mice as subjects and administered varying doses of roselle tea along with MSG. The results showed that roselle tea significantly restored the histological damage in the stomach, duodenum, and liver of the mice. This research provides valuable insights into the potential health benefits of roselle tea in repairing digestive organ damage. [Extracted from the article]

A study conducted by researchers at Mbarara University of Science and Technology in Uganda examined the effects of a polyherbal formulation called Immuno-Kachiks on liver damage induced by monosodium glutamate in rats. Monosodium glutamate is a common food additive that can cause immune suppression and liver inflammation. The study found that Immuno-Kachiks significantly increased lymphocyte count, reduced the neutrophil-to-lymphocyte ratio, and normalized neutrophil count. The researchers concluded that Immuno-Kachiks has the potential to be a curative agent for early-stage liver damage and can restore suppressed adaptive immunity. [Extracted from the article]

A recent study conducted in Haikou, People's Republic of China, explored the neuroprotective effects of Danshensu (DSS) against monosodium glutamate (MSG)-induced neurotoxicity in adult mice and their offspring. The researchers divided the mice into control and experimental groups, with the experimental group receiving varying doses of DSS. The study found that DSS effectively counteracted the neurotoxic effects of MSG without causing any adverse impact on brain tissue structure or neural function. Behavioral experiments also confirmed that DSS protected against impairment of learning and memory in both adult mice and their offspring. Overall, DSS showed significant protective effects against MSG-induced neurotoxicity. [Extracted from the article]

2022 FEB 19 (NewsRx) -- By a News Reporter-Staff News Editor at Obesity, Fitness & Wellness Week -- Data detailed on obesity have been presented. According to news reporting originating [...]

The article informs that glutamate and alaninate surfactants offer superior ease of rinsing and water-saving properties for both sulfate and sulfatefree systems. It mentions that since an alkyl glutamate can be either a monosodium salt or disodium salt, the effective head area changes with pH while always being larger than the polar head of a sulfate or ether sulfate.

A recent study conducted at Arish University investigated the effects of L-arginine on cognitive hypofunctions induced by monosodium glutamate (MSG) in male albino rats. The study found that MSG caused a decline in cognitive functions, increased oxidative stress biomarkers, decreased dopamine levels, and promoted apoptosis. However, treatment with L-arginine improved memory, decreased oxidative stress, increased dopamine levels, and reduced apoptosis in the brain. These findings suggest that L-arginine may have a protective effect against MSG-induced cognitive impairments. [Extracted from the article]

A study conducted at the University of Airlangga investigated the protective effects of Apis dorsata honey on the kidney histopathology in mice exposed to monosodium glutamate (MSG). The study used 25 male mice divided into five groups, each receiving different treatments. The results showed that the group receiving the highest dose of A. dorsata honey had significant protection against kidney damage caused by MSG. The study suggests that A. dorsata honey may have a protective effect on the kidneys. [Extracted from the article]

A scoping review conducted by the Academy of Nutrition and Dietetics has found that sodium chloride intake exceeds recommended guidelines, leading to an interest in substances that can reduce sodium while maintaining a savory taste. The review identified 52 studies on umami tastants, with monosodium glutamate being the most studied. Most of the research focused on sensory studies to determine the acceptability of foods with reduced sodium. The findings suggest that further research, including systematic reviews and prospective trials, is needed to assist individuals in adhering to sodium reduction goals. [Extracted from the article]

A recent study conducted at Panjab University in Chandigarh, India, has developed a new sensory platform for the detection of monosodium glutamate (MSG) in food products. The researchers used carbon dots (CQDs) derived from waste rice straw as a precursor source to create a highly sensitive and efficient probe for the quantitative analysis of MSG ions. The sensor demonstrated a low value of detection and a wide linear response, making it suitable for detecting MSG in real food samples. The study highlights the potential for sustainable transformation of bio-waste into bio-compatible carbon dots for various applications in the food industry. [Extracted from the article]

A study conducted at Taif University examined the protective effects of Rhodiola rosea (R. rosea) extract against hepatic toxicity caused by monosodium glutamate (MSG). The study found that MSG led to an increase in hepatic stress biomarkers and a decrease in antioxidant levels. However, supplementation with R. rosea extract normalized these changes and regulated the expression of genes associated with hepatic toxicity. The extract exhibited anti-apoptotic, antioxidant, and anti-inflammatory properties, making it a promising medication against MSG-induced hepatic toxicity. [Extracted from the article]

A study conducted by researchers at Amasya University investigated the effects of certain flavor enhancer food additives on the expression of cancer-related genes in MCF-7 and MCF-12A cells. The study found that monosodium glutamate, monopotassium glutamate, and magnesium di-glutamate salts of L-Glutamic acid, which are commonly used as food additives, may cause cytotoxicity and genotoxicity. The research suggests that these food additives could potentially have harmful effects on human health. Further research is needed to fully understand the implications of these findings. [Extracted from the article]

A recent study conducted by Al-Azhar University in Tanta, Egypt, explored the potential protective effects of Lepidium sativum seeds (LSS) against monosodium glutamate (MSG)-induced liver damage in rats. The study found that LSS supplementation enhanced liver function and reduced oxidative stress and apoptosis in the liver cells of the rats. These findings suggest that LSS could be used as a natural remedy to mitigate the harmful effects of MSG and could have potential applications in the food industry and traditional medicine. Further research is needed to explore the full potential of LSS in safeguarding against MSG-induced hepatic dysfunction. [Extracted from the article]

A recent study conducted by Tehran University of Medical Sciences in Iran explored the association between food additives and allergic reactions in children. The researchers reviewed seven articles that investigated the relationship between food additives and hypersensitivity reactions. They found that food additives such as artificial colors and sweeteners, preservatives, and monosodium glutamate were responsible for most cases of hypersensitivity in children. The prevalence of hypersensitivity to food additives was estimated to be around 1.2% based on the data extracted from the studies. This research provides valuable insights into the potential impact of food additives on children's health. [Extracted from the article]

Byline: Our Bureau, Mumbai The fresh monsoon air calls for some hot, spicy and steaming food, along with a cup of hot chai or coffee. Spicy delicacies are the most [...]

2021 MAY 22 (NewsRx) -- By a News Reporter-Staff News Editor at Obesity, Fitness & Wellness Week -- A new study on obesity is now available. According to news reporting [...]

A study conducted in Mazandaran, Iran investigated the effects of different levels of monosodium glutamate (MSG) on the performance, egg quality characteristics, and blood parameters of laying hens. The research found that the addition of 0.4% MSG to the diet reduced feed consumption throughout the production period. Additionally, this treatment increased the height of albumin and Haugh unit and decreased the height of the yolk compared to other treatments. However, the addition of MSG did not have a significant effect on egg production, egg weight, or shell quality. The study provides valuable insights into the use of synthetic amino acids in poultry nutrition. [Extracted from the article]

Keywords: Biology; Glutamates; Glutamic Acid; Health and Medicine; Inflammation; Life Sciences; Risk and Prevention EN Biology Glutamates Glutamic Acid Health and Medicine Inflammation Life Sciences Risk and Prevention 6178 6178 1 11/06/23 20231110 NES 231110 2023 NOV 10 (NewsRx) -- By a News Reporter-Staff News Editor at Health & Medicine Week -- Research findings on biology are discussed in a new report. The current study was conducted to investigate oxidative stress, inflammation, and abnormal lipid profile as the main risk factors of neurotoxicity in MSG-exposed female albino rats." Biology, Glutamates, Glutamic Acid, Health and Medicine, Inflammation, Life Sciences, Risk and Prevention. [Extracted from the article]

Drugs and Therapies, Glutamates, Glutamic Acid, Pharmacology, Risk and Prevention Keywords: Drugs and Therapies; Glutamates; Glutamic Acid; Pharmacology; Risk and Prevention EN Drugs and Therapies Glutamates Glutamic Acid Pharmacology Risk and Prevention 2173 2173 1 10/03/23 20231006 NES 231006 2023 OCT 6 (NewsRx) -- By a News Reporter-Staff News Editor at Drug Week -- New research on pharmacology is the subject of a new report. [Extracted from the article]

Keywords: Cancer; Endocrinology; Glutamates; Glutamic Acid; Health and Medicine; Metabolic Disorders; Nutritional and Metabolic Diseases and Conditions; Obesity; Obesity and Diabetes; Oncology; Peptide Hormones; Peptide Proteins; Proinsulin; Risk and Prevention EN Cancer Endocrinology Glutamates Glutamic Acid Health and Medicine Metabolic Disorders Nutritional and Metabolic Diseases and Conditions Obesity Obesity and Diabetes Oncology Peptide Hormones Peptide Proteins Proinsulin Risk and Prevention 362 362 1 09/25/23 20230926 NES 230926 2023 SEP 26 (NewsRx) -- By a News Reporter-Staff News Editor at Cancer Weekly -- A new study on metabolic disorders is now available. For more information on this research see: The interplay between monosodium glutamate (MSG) consumption and metabolic disorders. [Extracted from the article]

For more information on this research see: Neuroprotective Potential of Trachyspermum Ammi Essential Oil Against Monosodium Glutamate Induced Excitotoxicity By Reducing Accumulation of & Beta;-amyloid. Keywords: Uttar Pradesh; India; Asia; Amyloid; Glutamates; Glutamic Acid; Peptides and Proteins; Proteins; Risk and Prevention EN Uttar Pradesh India Asia Amyloid Glutamates Glutamic Acid Peptides and Proteins Proteins Risk and Prevention 2526 2526 1 09/19/23 20230922 NES 230922 2023 SEP 22 (NewsRx) -- By a News Reporter-Staff News Editor at Health & Medicine Week -- Investigators publish new report on Peptides and Proteins - Amyloid. [Extracted from the article]

For more information on this research see: The Combination of High Fat Diet And Monosodium Glutamate Altering Adipogenesis, Brain Resistin And Serum Cortisol Level in Female Rat. Keywords: Adipogenesis; Adipokines; Bariatrics; Diet and Nutrition; Glutamates; Glutamic Acid; Health and Medicine; Inflammation; Intercellular Signaling Peptides and Proteins; Nutrition Disorders; Nutritional and Metabolic Diseases and Conditions; Obesity; Overnutrition; Resistin EN Adipogenesis Adipokines Bariatrics Diet and Nutrition Glutamates Glutamic Acid Health and Medicine Inflammation Intercellular Signaling Peptides and Proteins Nutrition Disorders Nutritional and Metabolic Diseases and Conditions Obesity Overnutrition Resistin 2623 2623 1 09/04/23 20230908 NES 230908 2023 SEP 9 (NewsRx) -- By a News Reporter-Staff News Editor at Obesity, Fitness & Wellness Week -- New research on obesity is the subject of a new report. [Extracted from the article]

The article discusses the dietary choices suggested for people with vestibular migraine. Topics covered include the symptoms of vestibular migraine, the potential contributors to migraine as noted in the scientific literature, including foods such as chocolate, citrus fruits and nuts, monosodium glutamate and histamine, and the diet suggested, such as the elimination diet, where common trigger foods are removed from one's diet, and the intake of probiotics.

Monosodium glutamate is eaten without problems in many countries, yet in the West there is a strange cultural aversion to it. James Wong investigates what's going on [ABSTRACT FROM AUTHOR]

2020 FEB 29 (NewsRx) -- By a News Reporter-Staff News Editor at Obesity, Fitness & Wellness Week -- Investigators publish new report on Cardiovascular Diseases and Conditions - Hypertension. According [...]

2020 FEB 15 (NewsRx) -- By a News Reporter-Staff News Editor at Obesity, Fitness & Wellness Week -- New research on Cardiovascular Diseases and Conditions - Hypertension is the subject [...]

Coles Chicken Noodle Flavoured Soup Mix ($0.45 per 4-pack) Woolworths Essentials Chicken Flavoured Noodle Soup ($0.45 per 4-pack) Soup with most chicken These are the meatiest soups in our review, with 11% chicken. Continental Chicken Noodle Simmer Soup Salt Reduced Most noodles, sweetcorn, veg The noodle content of the chicken noodle soups we reviewed ranged from 1.6% up to 77%. Aldi The Soup Co Old Fashioned Chicken Soup Campbell's Country Ladle Chicken Noodle Heinz Classic Country Chicken Campbell's Chunky Chicken Korma Campbell's Country Ladle Creamy Chicken Heinz Classic Creamy Chicken & Mushroom Campbell's Chunky Roast Chicken & Vegetable Coles Chicken & Vegetable Soup with Buckwheat Heinz Soup of the Day Old Fashioned Chicken Campbell's Country Ladle Chicken & Sweet Corn Hart & Soul All Natural Chicken Noodle Soup Cup South Australian Gourmet Food Co Creamy Chicken & Sweet Corn Soup Avoiding MSG?. [Extracted from the article]

You've probably heard of umami, but what exactly is the "fifth taste"? Sam Wong explains, and shows you how to maximise it [ABSTRACT FROM AUTHOR]

Keywords: Mol; Belgium; Europe; Pharmaceuticals; Drugs and Therapies; Glutamates; Glutamic Acid EN Mol Belgium Europe Pharmaceuticals Drugs and Therapies Glutamates Glutamic Acid 884 884 1 07/17/23 20230721 NES 230721 2023 JUL 21 (NewsRx) -- By a News Reporter-Staff News Editor at Drug Week -- Current study results on Drugs and Therapies - Pharmaceuticals have been published. Monosodium glutamate was able to decrease [Lu-177]Lu-PSMA-617 in PC3-PIP cells, mouse kidney and pig salivary gland tissue. [Extracted from the article]

According to the news reporters, the research concluded: "(RS)-MCPG (metabotropic antagonist) was able to decrease the [ SP 177 sp Lu]Lu-PSMA-617 binding on A-253 cells to 68.2 (+-) 16.8% and pig salivary gland tissue to 53.1 (+-) 36.8%. Monosodium glutamate was able to decrease [ SP 177 sp Lu]Lu-PSMA-617 in PC3-PIP cells, mouse kidney and pig salivary gland tissue. [Extracted from the article]