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Your search keyword '"emballage"' showing total 4 results
Start Over Descriptor "emballage" Publication Type Magazines
4 results on '"emballage"'

1. Les fruits et légumes conditionnés sous emballages biosourcés : méthode alternative de mesure simultanée des perméabilités à l'oxygène, au dioxyde de carbone et à l'eau de films fonctionnalisés: Quelques travaux du programme de recherches collaboratif FUI FOR-TUNE sur les films d'emballages à base d'acétate de cellulose fonctionnalisé

Author

COTTAZ, Amandine, OZTURK, Keziban, BOULVEN, Manon, DECROIX, Camille, and JOLY, Catherine

Subjects
PACKAGING materials, CONTROLLED atmosphere packaging, REAL gases, FOOD preservation, FRUIT
Abstract

Copyright of IAA Industries Agro-Alimentaires is the property of Ste Ad hoc and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2019

2. Choix du couple emballage produit et du transfert de sensation.

Author

HERBRETEAU, Virginie and JACQUOT, Muriel

Abstract

Copyright of IAA Industries Agro-Alimentaires is the property of Ste Ad hoc and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2017

3. PET avec absorbeurs d'oxygène : Modélisation de l'absorption et prédiction de l'oxydation du methionom dans le vin.

Author

DOMBRE, Clara, RIGOU, Peggy, GUILLARD, Valérie, LANGUET, Perrine, and CHALIER, Pascale

Abstract

Copyright of IAA Industries Agro-Alimentaires is the property of Ste Ad hoc and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2015

4. Emballage bois et contact alimentaire. Nature du bois et humidité, deux facteurs influençant la migration de composés du bois vers l'aliment.

Author

ARVISENET, Gaëlle and AVIAT, Florence

Abstract

Copyright of IAA Industries Agro-Alimentaires is the property of Ste Ad hoc and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2015

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