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Sowing density is a key management practice influencing productivity and quality of leafy greens and culinary herbs grown in controlled environments. However, research-based information on optimal density is limited for many culinary herbs. This greenhouse study aimed to quantify sowing density impacts on biomass output, individual plant growth, and morphological traits in hydroponically produced 'Giant of Italy' parsley (Petroselinum crispum), 'Santo' cilantro (Coriandrum sativum), and sage (Salvia officinalis). Seedlings were grown in phenolic foam cubes with 1, 5, 10, 15, or 20 seeds per cell, transplanted into an ebb-and-flow hydroponic system in a glass-glazed greenhouse with 23°C target average daily temperature, 16-hour photoperiod, a target daily light integral of 13 mol'm22·d21, and harvested at 16 to 28 d after transplanting depending on species. 'Giant of Italy' parsley and 'Santo' cilantro fresh weight per cell increased quadratically by 274% (57.3 g) and 305% (19 g), respectively, as sowing density increased from 1 to 15 seeds per cell, then plateaued as density further increased. Sage fresh weight plateaued at 10 seeds per cell with an increase of 225% (29.2 g) compared with 1 seed per cell. Cilantro and sage dry weight per cell plateaued at 14 and 8 seeds per cell, respectively, and parsley dry weight quadratically increased as sowing density rose up to 20 seeds per cell. Although fresh and dry weight increased, individual plant height, stem diameter, and individual plant dry weight exhibited linear or quadratic declines as sowing density increased, indicating higher sowing densities restricted individual plant growth. In summary, as sowing density increased, fresh and dry weight per cell generally increased but individual plant quality decreased. For the greatest fresh and dry weight, 20, 18, and 10 seeds per cell should be sown for parsley, cilantro, and sage, respectively. However, to balance fresh weight and crop quality, our results suggest sowing density (seeds per cell) targets of 16 seeds for parsley, 18 seeds for cilantro, and 10 seeds for sage. [ABSTRACT FROM AUTHOR]

Reusing irrigation water has technical, environmental, and financial benefits. However, risks are also associated with the accumulation of agrochemicals, in addition to ions, plant and food safety pathogens, and biofilm organisms. In this project, we measured the concentration of paclobutrazol (a persistent and widely used plant growth regulator) in recirculated water in greenhouses producing ornamental plants in containers. Solutions were collected from catchment tanks at nine commercial greenhouses across seven states in the United States in Spring and Fall 2014. Paclobutrazol was detected in all samples, with differences observed by season, greenhouse operation, paclobutrazol application method, and irrigation method. Across operations, the residual concentration of paclobutrazol was higher in spring for most greenhouses (ranging from 0 to 1100 mg•L-1) compared with the fall (ranging from 0 to 8 mg•L-1). The spray-drench application method resulted in the highest residual concentrations (up to 35 mg•L-1), followed by substrate drench (up to 26 mg•L-1) and foliage spray (concentrations under 3 mg•L-1). Residual concentrations were higher with overhead irrigation (up to 35 mg•L-1) compared with subirrigation systems (up to 15 mg•L-1). Our results indicate that paclobutrazol is likely to be a growth retardant risk in greenhouse operations recirculating water. A clear understanding of the risks associated with recirculated water intends to support the development and implementation of risk management strategies to ensure and promote safe use of recirculated water in greenhouses. Overall, the most effective preventative strategy is to ensure the use of the minimum amount of the a.i. necessary per unit of space and time. [ABSTRACT FROM AUTHOR]

Food security is a growing global concern. To meet the needs of an ever-growing population, food production practices will need to evolve to maximize food quantity and quality. Controlled-environment food production has increased significantly in the United States over the past 5 years, and a component of that production includes hydroponic food crops. In an effort to better prepare a workforce with knowledge of hydroponic crop production, a new course was added to an existing greenhouse curriculum. A service-learning project was integrated in the course that allowed students to experience both growing crops hydroponically and volunteering at a local food bank with a free meal program. Self-assessment showed a significant increase in student confidence in understanding food security by the end of the course. There was also a significant knowledge gained in defining terminology, factors, and the impact of food security in a community. The three guided reflections students completed during the course identified four common themes relative to the course content and service-learning project including the following: community benefits, value of volunteering, local and global effects of food insecurity, and personal growth. [ABSTRACT FROM AUTHOR]

Zinc deficiency is common in pecan (Carya illinoinensis) grown in alkaline, calcareous soils. Zinc (Zn)-deficient pecan leaves exhibit interveinal chlorosis, decreased leaf thickness, and reduced photosynthetic capacity. Low photosynthesis (Pn) contributes to restricted vegetative growth, flowering, and fruiting of Zn-deficient pecan trees. Our objectives were to measure effects of soil-applied ethylenediaminetetraacetic acid (EDTA)-chelated Zn fertilizer on gas exchange of immature 'Wichita' pecan and characterize the relationship between leaf Zn concentration and Pn. The study orchard had alkaline and calcareous soils and was planted in Spring 2011. Zinc was applied throughout each growing season as Zn EDTA through microsprinklers at rates of 0 (Control), 2.2, or 4.4 kg·ha-1 Zn. Leaf gas exchange and SPAD were measured on one occasion in the 2012 growing season, four in 2013, and five in 2014. Soil Zn-EDTA applications significantly increased the leaf tissue Zn concentration throughout the study. On all measurement occasions, net Pn was significantly increased by soil-applied Zn EDTA compared with the control, but Pn was not different between the two soil-applied Zn-EDTA treatments. Leaf Pn in midseason did not increase at leaf tissue Zn concentrations above 14-22 mg·kg-1. Leaf SPAD consistently followed a similar pattern to Pn. Soil Zn-EDTA application increased leaf stomatal conductance (gS) compared with the Control early through midseason but not after August. Intercellular CO2 concentration was significantly lower for Zn-EDTA-treated trees than the Control even on dates when there was no significant difference in gs, which suggests that soil application of Zn-EDTA alleviated nonstomatal limitations to Pn caused by Zn deficiency. [ABSTRACT FROM AUTHOR]

Multilayer vertical production systems using sole-source (SS) light-emitting diodes (LEDs) can be an alternative to more traditional methods of microgreens production. One significant benefit of using LEDs is the ability to select light qualities that have beneficial impacts on plant morphology and the synthesis of health-promoting phytochemicals. Therefore, the objective of this study was to quantify the impacts of SS LEDs of different light qualities and intensities on the phytochemical content of brassica (Brassica sp.) microgreens. Specifically, phytochemical measurements included 1) total anthocyanins, 2) total and individual carotenoids, 3) total and individual chlorophylls, and 4) total phenolics. Kohlrabi (Brassica oleracea var. gongylodes), mustard (Brassica juncea 'Garnet Giant'), and mizuna (Brassica rapa var. japonica) were grown in hydroponic tray systems placed on multilayer shelves in a walk-in growth chamber. A daily light integral (DLI) of 6, 12, or 18 mol-m-2-d-1 was achieved from SS LED arrays with light ratios (percent) of red:blue 87:13 (R87:B13), red:far-red:blue 84:7:9 (R84:FR7:B9), or red:green:blue 74:18:8 (R74:G18:B8) with a total photon flux from 400 to 800 nm of 105, 210, or 315 µmol-m-2-s-1 for 16 hours, respectively. Phytochemical measurements were collected using spectrophotometry and high-performance liquid chromatography (HPLC). Regardless of light quality, total carotenoids were significantly lower under increasing light intensities for mizuna and mustard microgreens. In addition, light quality affected total integrated chlorophyll with higher values observed under the light ratio of R87:B13 compared with R84:FR7:B9 and R74:G18:B8 for kohlrabi and mustard microgreens, respectively. For kohlrabi, with increasing light intensities, the total concentration of anthocyanins was greater compared with those grown under lower light intensities. In addition, for kohlrabi, the light ratios of R87:B13 or R84:FR7:B9 produced significantly higher anthocyanin concentrations compared with the light ratio of R74:G18:B8 under a light intensity of 315 µmol-m-2-s-1. Light quality also influenced the total phenolic concentration of kohlrabi microgreens, with significantly greater levels for the light ratio of R84:FR7:B9 compared with R74:G18:B8 under a light intensity of 105 µmol-m-2-s-1. However, the impact of light intensity on total phenolic concentration of kohlrabi was not significant. The results from this study provide further insight into the selection of light qualities and intensities using SS LEDs to achieve preferred phytochemical content of brassica microgreens. [ABSTRACT FROM AUTHOR]

Using greenhouse tomato (Solanum lycopersicum) as a model system to produce pharmaceutical proteins, electrical conductivity (EC) of hydroponic nutrient solution was examined as a possible factor that affects the protein concentration in fruit. Transgenic tomato plants, expressing F1-V protein, a plant- made candidate subunit vaccine against plague ( Yersinia pestis), were grown hydroponically at high (5.4 dS⋅m-1) or conventional EC [2.7 dS⋅m-1 (control)] with a high-wire system in a temperature-controlled greenhouse. There was no significant difference in plant growth and development including final shoot dry weight (DW), leaf area, stem elongation rate, or leaf development rate between high EC and control. Net photosynthetic rate, transpiration rate, and stomatal conductance (gs) of leaves were also not significantly different between EC treatments. For both EC treatments, immature green fruit accumulated DW at a similar rate, but dynamics observed in fruit total soluble protein (TSP) and F1-V during the fruit growth were different between the two ECs. Fruit TSP concentration per unit DW decreased while TSP content per whole fruit increased as fruit grew, regardless of EC. However, TSPs were significantly lower in high EC than in control. Fruit F1-V concentration per unit DW and F1-V content per whole fruit were also lower in high EC than in control. Our results found that increasing EC of nutrient solution decreased TSP including the vaccine protein in fruit, suggesting that adjusting nutrient solution EC at an appropriate level is necessary to avoid salinity stress in this transgenic tomato. [ABSTRACT FROM AUTHOR]

Greenhouses that are well sealed can result in carbon dioxide (CO2) drawdown and suppressed plant growth. While growers can add supplemental CO2, it is unknown how supplemental CO2 fits within the framework of sustainable crop production in greenhouses. In this study, supplemental CO2 was used in combination with reduced temperatures to evaluate the productivity of 'Grand Rapids' lettuce (Latuca sativa) compared with a traditionally maintained, warmer, and wellinsulated greenhouse without supplemental CO2 at a commercial facility. Simulations using Virtual Grower software based on identical greenhouses compared fuel use and carbon (C) consumed because of heating and CO2 supplementation. Models were verified with measurements in a well-sealed' commercial greenhouse; CO2 quickly decreased to below 300 ppm in a nonsupplemented greenhouse containing plants. Supplemental CO2 boosted total leaf number and mass of lettuce even though temperatures were maintained 3 °F lower in elevated CO2 than in the traditional management scenario. Maintaining a cooler greenhouse but adding CO2 decreased total carbon (C) consumed (by combined fuel use and CO2 supplementation) by 7% during the 3-month season that required a well-sealed greenhouse. Additionally, fuel savings because of lower temperature set points paid for the cost of adding CO2. The use of CO2 enrichment should be considered as a tool in sustainable systems when its use can counteract the plant growth and development reductions brought on by lowered temperatures. [ABSTRACT FROM AUTHOR]

High tunnels are becoming an increasingly important production tool for vegetable, small fruit, and cut flower growers in many parts of the United States. They provide a protected environment relative to the open field, allowing for earlier or later production of many crops, and they typically improve yield and quality as well as disease and pest management. Producers, ranging from small-scale market gardens to larger scale farms, are using high tunnels of various forms to produce for early markets, schedule production through extended seasons, grow specialty crops that require some environmental modification, and capture premium prices. The rapid ongoing adoption of high tunnels has resulted in numerous grower innovations and increased university research and extension programming to serve grower needs. An informal survey of extension specialists was conducted in 2007 to estimate numbers (area) of high tunnels and crops being grown in them by state, and to identify current research and extension efforts. Results of this survey provide an indication of the increasing importance of these structures for horticultural crop production across the country. [ABSTRACT FROM AUTHOR]

High tunnels are a special type of greenhouse with primary operational goals of season extension, crop quality improvement, and new crop production opportunities to reach unique markets. From an engineering viewpoint, high tunnels have many of the same design concerns as larger, more complex greenhouses. They capitalize on the greenhouse effect as do all enclosed plant growth structures. However, less automated environmental control systems are required for the desired crop production. Tunnel designs are less complex and less expensive than large high-technology greenhouse ranges, but they must be designed and constructed with the fundamental assurance of structural stability, safety, efficient layout, appropriate environmental control, and effective crop management in mind. [ABSTRACT FROM AUTHOR]

Precision water management is desirable for value-added plant production in controlled environments. A procedure was developed to assess plant water status using a model-based hyperspectral approach. The PROSPECT+SAIL model was used to determine equivalent water thickness (EWT) from measured plant canopy reflectance (400 to 2500 nm) under artificial light sources. The major effort of this research was to improve the reliability of approximating best solutions of the non-linear model. To avoid inadequate local minima, boundaries of dependable variables were defined, and dimensionality of correlated dependent variable was reduced. The model performance was found disappointing in the spectral range between 400 and 1300 nm because of the spectral characteristics of the artificial light sources. However, the assessment of water status using the 1300 to 2500 nm spectral band was found promising. A reliable methodology was developed for accurate EWT determination of the New Guinea Impatiens in a growth chamber. [ABSTRACT FROM AUTHOR]