1. Electrochemical detection of quercetin in fruits and vegetables using NiO/c-rGO nanocomposites
- Author
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Yang, Liu, Liu, Tianyu, Chen, WenWen, Fang, Wei, Huang, Weifeng, Zhang, Hongyuan, and Wu, Shuqing
- Abstract
This work reports on the synthesis of a unique nickel oxide/carboxylated reduced graphene oxide (NiO/c-rGO) nanocomposites electrochemical sensor for the detection of quercetin (QCT). The successful integration of NiO nanoparticles into the c-rGO matrix was confirmed by the characterization and synthesis of both the NiO nanoparticles and c-rGO. After that, the glassy carbon electrode (GCE) was treated with the NiO/c-rGO nanocomposite, which produced a modified GCE with improved electrochemical characteristics. The NiO/c-rGO modified GCE showed a wide linear-range of 0.5 to 750 µM and a low detection limit of 0.016 µM, indicating high sensitivity towards QCT. Additionally, the sensor exhibited excellent selectivity, with very little interference from examined kinds of analytes, both organic and inorganic. Additionally, the sensor’s long-term stability was demonstrated by its steady redox reaction to QCT, with a sensitivity of roughly 96.68% over a 33-day period. The suggested sensor’s use was evaluated by measuring differential pulse voltammetry on real samples, including onions, apple juice, honey, and green tea. These samples’ QCT recovery rates, which varied from 96.00 to 99.40%, showed the precision, dependability, and potency of the suggested sensor. Based on these results, the NiO/c-rGO nanocomposite may be a great material to use in the creation of stable, highly sensitive, and selective electrochemical sensors for QCT detection. The food, pharmaceutical, and clinical diagnostics industries might all benefit greatly from this. This work enhances the field of electrochemical sensor technology and paves the way for the development of further sensors using similar nanocomposites.
- Published
- 2024
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